Blank Slate

Blank Slate Menu

(503) 206-4041
7201 Ne Glisan St, Portland, OR 97213

Small Plates


Olives Mix from Carmona, Spain
$5.00
Marcona Almond
$5.00
Deviled Eggs
$6.00
Pickled beets, horseradish, dill.
Popcorn
$5.00
Black truffle salt, Parmigiano-Reggiano, butter.
Fressen Pretzel
$6.00
"Everything bagel" cream cheese, Dijon mustard.
Pigs in a Blanket
$7.00
Calabrian chili mayo, Dijon.
Boquerones Board
$14.00
Spanish marinated fresh white anchovies, saltines, butter, olives, pickled red onion.
Burrata
$19.00
Narragansett burrata, heirloom tomatoes, basil, 12 years balsamic, garlic toast.
Cheese Plate
$12.00
Toma Della Rocca, Manchego, white wine gastrique, garden fruit and Jogger toast.
Charcuterie Board
$13.00
Daily selection of cured meat, house pickles, Dijon mustard, Fressan beer bread.
Arugula Caesar Salad
$9.00
Housemade caesar dressing, breadcrumbs, Parmigiana reggiano, preserved lemon.
Potatoes Au Gratin
$10.00
Yukon gold potatoes, sweet bandit potatoes, comte cheese. Cream, nutmeg, thyme.
Little Gem Salad Vegan
$11.00
Little Gem Salad
$11.00
Green Goddess dressing, bacon, bread crumbs.
Mushrooms Toast
$12.00
Roasted oyster mushrooms, asparagus, folklore vegan miso butter, garden herbs, chili flake on Fressan beer bread.
Soppressata Sandwich
$9.00
Fre'mani soppressata, arugula, Calabrian chilies, butter, on a fressen pretzel roll, with cornichon pickles on the side.
Blank Slate BLT
$12.00
Bacon, local heirloom tomatoes, lettuce, mayo, on Fressan country white bread with potato chips.

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