Appetizers
Vegetable Egg Rolls
$4.00
Chopped mixed vegetable wrapped in spring roll pastry and deep-fried served with sweet chili sauce.
Fried Meatball Housemade (2)
$6.00
Deep fried pork meatball served with sweet and sour sauce.
Muu Yang
$8.00
Grilled Thai street pork with jaw (tamarind) sauce.
Crab Rangoon (4)
$6.00
Crab meat, cream cheese, wrapped in wonton served with sweet chili sauce.
Gong Tod (4)
$7.00
Fried shrimp wrapped in wonton served with sweet and sour sauce.
Homemade Pork Bun (3)
$8.00
Thai steamed bun stuffed with ground pork, onion and boiled egg.
Fresh Salad Rolls
$4.00
Fresh romaine lettuce, carrot, cilantro wrapped with rice paper served with peanut sauce.
Tao Hoo Tod (6)
4.00
Fried tofu served with sweet and sour sauce and crushed peanut.
$Soup
Tom Yum
$8.00
Spicy sour soup with button-mushroom, tomato, cilantro, kaffir lime leaf, lemon grass and galangal.
Tom Kha
8.00
Coconut milk soup with button-mushroom, tomato, cilantro, kaffir lime leaf, lemon grass and galangal.
$Salad
Som Tum
$8.00
Shredded green papaya, carrot, tomato, string bean, chili, garlic and roasted peanut in lime juice dressing.
Yum Moo Yang
10.00
Grilled Thai street pork mixed with cucumber, scallion and cilantro in lime-fish sauce chili dressing.
$Curries
Red Curry
$8.00
Red curry paste in coconut milk soup, bell peppers, bamboo shootsand basil served with jasmine rice.
Green Curry
$8.00
Green curry paste in coconut milk soup, bell pepper, eggplant, bamboo shootand basil served with jasmine rice.
Yellow Curry
$8.00
Yellow curry paste in coconut milk soup, pineapple chunk, potato, onion served with jasmine rice.
Panang Curry
$8.00
Panang curry paste in coconut milk soup, green bean, bell pepper topped with coconut milk cream and kaffir lime leaf served with jasmine rice.
Massaman Curry
8.00
Massaman curry paste in coconut milk soup, potato, cabbage, onion, peanut served with jasmine rice.
$Entrees & Noodles
Asparagus Stir Fried
$8.00
Stir fried asparagus in house garlic sauce with mushroom, bell pepper and sweet basil served with jasmine rice.
Yakisoba Noodle
$8.00
Yakisoba stir fried with egg, carrots, cabbage, bell pepper, green onion and sweet chili sauce.
Pad Prik Pao
$8.00
Stir friend green been in chili paste sauce with bell pepper, onion and basil served with jasmine rice.
Pad See Ew
$8.00
Wide rice noodle stir fried with egg and Chinese broccoli topped with fried garlic.
Pad Pak (Mixed Vegetable Stir Fried)
$8.00
Stir fried cabbage, carrot and string bean with special garlic sauce served with jasmine rice.
Guay Tiew Kua Gai (Chicken Noodle)
$8.00
Wide rice noodle stir fried with egg, romaine lettuce and house special sauce topped with fried garlic bean sprout and fried wonton.
Sweet Basil
$8.00
Stir fried white onion, green bean and bell pepper and basil leaf served with jasmine rice.
Garlic Stir Fried
$8.00
Stir fried with house garlic sauce topped with steamed cabbage and carrot served with jasmine rice.
Pad Kee Mao
$8.00
Wide rice noodle stir fried with egg, bamboo shoot, scallion, onion, basiland sweet chili paste.
Cashew Nut
$8.00
Sweet chili paste stir fried with cashew nut, dry chili, onionand green onion served with jasmine rice.
Rama Chicken
$8.00
Steamed cabbage and carrot and chicken topped with peanut sauce and served on jasmine rice.
Pad Thai Bo-Raan (Old Style)
8.00
Thin rice noodle, egg, bean sprout, fried onion, preserved radish and garlic chive in pad Thai sauce served with crushed peanut and sliced lime.
$Noodle Soups
Guay Teaw Gai Thon (Chicken Stew)
$9.00
Stewed chicken drumstick, bean sprout in dark broth topped with fried garlic, scallionand cilantro.
Guay Teaw Hoi Ka (Tom Yum Noodle Soup)
$9.00
Meatball, roasted pork, ground pork, bean sprout in spicy and sour broth topped with fried garlic, crushed peanut, scallion, cilantroand fried wonton.
Thai Boat Noodle
$9.00
Meatballs, sliced pork, bean sprout in blood broth topped with fried garlic, scallion, cilantro.
Guay Teaw Moo (Pork Noodle Soup)
9.00
Meatballs, sliced pork, bean sprouts in clear broth topped with fried garlic, scallion, cilantroand fried wonton.
$Chef'S Specials
Gaeng Oam
$12.00
Slow-cooked sliced pork meat in gang oam curry with galangal, lemongrass, kaffir lime leaf and Thai herbs topped with green onion and cilantro served with jasmine rice.
Pad Thai Puu Sen Jun
$12.00
Thin rice noodle, crab meat, egg, bean sprout, fried onion, preserved radish, garlic chives in pad Thai sauce served with crushed peanut and sliced lime.
Larb Moo
$10.00
Ground pork salad in special sauce topped with green onion, cilantro and fried garlic served with jasmine rice.
Khao Pad Puu
$12.00
Fried rice with crab meat, egg, pea and carrot, onion topped with fried garlicand cilantro served with fresh cucumber, tomatoand sliced lime.
Gaeng Hung Lay
12.00
Tender slow cooked pork and pork belly in a Northern Thai style curry, garlic, ginger topped with peanut.
$Sweets
Custard Rabbit Bun (3)
$8.00
Menu for Belmont Street Eats and Market is provided by findrestaurantmenu.com
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