Entree Salads
Apple & Beet Salad
$10.00
Rogue blue cheese, roasted beets, Washington apples, walnuts and sherry vinaigrette.
Chicken Salad with Crispy Bacon
$12.00
Smoked Trout Salad
$13.00
House smoked trout, peppery greens, green beans, egg. Potatoes, dries. Fennel and BELT pepper in a creamy kalamata ohe dressing.
Sesame Chili Chicken Salad
12.00
Crispy tree noodles, Napa cabbage, green leaf lettuce, fresh citrus, onions, cilantro and sesame seeds in a creamy sweet chili ilressing.
$Dinner
Proudly serving portland ketchup.Chicken Fried Chicken
$14.00
Panko coated all-natural draper valley thigh with bacon hiked beans, gravy, and sauteed green beans.
The Grinder
$9.00
Local zenner jalapeno cheddar frank on a hoagie with sauerkraut, stone ground mustard and fries.
Curry Prawns
$14.00
Two prawn skewers over coconut-cashew' curry sauce with melon solid and coconut rice.
Panko Crusted Fish & Chips
$13.00
Remoulade Cocktail sauce, Napa cabbage-bed pepper slaw, and fries.
Chipotle Elk Burger
$13.00
6 oz. elk patty with crispy onions, pepper jack cheese, and chipotle mayo served with fries.
Coconut Snapper
$15.00
Cilantro, lime, coconut milk and garden marinade with coconut black beans and coconut rice.
Pulled Pork Sandwich
$11.00
Braised cascade natural pork topped with Napa cabbage-bed pepper slaw on ciabatta. Served with sweet potato fries in your choice of our 4 chilies hot sauce or bourbon Barbeque sauce.
Lamb Burger
$13.00
Brier rose local goat cheese, roasted red peppers, marinated onions, and red pepper aioli. Served with fries.
Quinoa-Mushroom Veggie Burger
$11.00
House made, served with fries.
Burger Burger
10.00
6 Ounces cascade natural beef with fries.
$Starts
Oregano Fry Bread
$5.00
Basil creme fntichc and tomato puree.
Smoked Whitefish Spread
$10.00
Pickled vegetables, Dijon- horseradish sauce and crackers.
Cheese Platter
$15.00
Variety of cheeses, rousted garlic, house cured bacon, fresh fruit and red wine caramel.
Basil & Garlic Prawn Skewers
$11.00
Basil, chili ami garlic prawns, itapa cabbage-bell pepper slaw and coconut cashew sauce.
Mussels Diabla
$14.00
Spicy white wine, garik and tomato broth (. Also available in a ginger sake broth).
Chicken Pate
$9.00
Prosciutto wrapped chicken liver mousse with apple onion pint, pear mustard, bread and crackers.
Citrus Chili Shrimp Ceviche
$10.00
Orange, radish, avocado, lime, cilantro, green onion. Bcu pepper and tomato served with fresh fried tortilla chips.
Charcuterie Plate
15.00
Pate, Genoa, copa. Sopresata. Finocchiotta. Harissa olives, red pepper aioli. Peppers and grand central bread.
$Starter Salads
Field Greens
$7.00-4.00
Millennium farms greens with house sherry vinaigrette.
Roasted Red Pepper & Parmesan
$8.00-5.00
Baby greens tossed in roasted red pepper vinaigrette topped with Parmesan and pine nuts.
Caesar Salad
$8.00-5.00
Whole leaf romaine, house Caesar dressing, red bell pepper, and fried wontons.
Old House Dahlia Salad
$10.00-7.00
Slutyed dahlia tubers, fennel, fresh citrus, pears and candied almonds in a cranberry vinaigrette topped with dahlia chips.
Black Kale Salad
$10.00-7.00
Purple cabbage, shaved carrots, dried cranberries and sunflower seeds in a honey-lemon vinaigrette topped with Parmesan cheese.
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