Second Profession Brewing

Second Profession Brewing Menu

(503) 515-8476
5846 Northeast Sandy Boulevard, Portland, OR 97213

Greens


Northwestern Kale Salad
$8.50
Vegan, gluten-free. Toasted pepitas, grilled Washington apple, bits of carrot, maple-roasted butternut squash and crater lake blue cheese tossed in grilled lemon-thyme vinaigrette.
House Green Salad
7.50
Vegetarian. Mixed greens, hops-pickled baby beets, tomatoes and cucumbers. Topped with croutons and your choice of rye Ipa-dill ranch, cider thyme vinaigrette or grilled lemon vinaigrette.

$Bier Snacks & Small Plates


Dirty Fries
$9.00
Vegan. Hand-cut kennebec potatoes smothered with our rye Ipa cheddar fondue, tomatoes and green onions. Fork recommended.
Fondue
$6.50
Vegan. Warm Swiss, tillamook white cheddar sauce served with cubed breads.
Rye IPA Cheddar Soup
$5.50
Topped with buttered brioche croutons, house-smoked katenspek bacon and green onions. Can be made vegetarian.
Garlic Fries
5.00
Vegan. Hand-cut kennebec potatoes served with our in-house sage aioli and housemade curry ketchup.

$Wursts & Large Plates

All sausages served with choice of fries, warm German potato salad or house green salad. Substitute vegan sausage for any of our sausage options! Gluten-free buns available upon request.
Currywurst
$9.00
Split curry bockwurst with our housemade curry ketchup and topped with a sage-aioli.
Schnitzel Po'boy
$12.00
Chicken schnitzel topped with caramelized fennel, cherry tomatoes and red pepper remoulade.
SPBC Reuben
$11.00
House roasted corned beef, sauerkraut, tillamook white cheddar and stout onions on dark rye.
Mac & Cheese
$12.00
Our housemade macaroni and cheese tossed with sliced bier sausage and green onions. Topped with toasted breadcrumbs. Tastes the way mom's does. Can be made vegetarian.
Farmhouse
$12.00
Bier sausage topped with smashed avocado, chipotle mayo, shredded tillamook pepper jack and a fried egg.
Plain Jane
$7.00
For the purest: all-beef hot dog on a traditional bun. Served with ketchup and mustard.
Wisconsin Bratwurst
$9.00
Stout-caramelized onions, honey mustard and sauerkraut.
Schnitzel Plate
$14.00
Chicken schnitzel served on a plate with warm German potato salad, red cabbage and our housemade fondue.
Milwaukee Bacon Bomber
12.00
Bacon-wrapped bratwurst covered in our housemade stout BBQ sauce and apple-cider slaw. Napkins, fork and knife recommended.

$Lil Wursts


Seasonal Sliced Fruit
$4.00
Housemade Mac & Cheese
$6.00
Cheddar sauce tossed with choice of macaroni or penne with a bread crumb crust.
Grilled Cheese
$5.00
Made with Swiss and tillamook cheddar cheeses on potato bread.
Pig in a Blanket
$5.00
All-beef hot dog in a poppy seed bun. Can be served with ketchup and mustard.

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