Bunk

Bunk Menu

(503) 328-2865
2009 Northeast Alberta Street, Portland, OR 97211

Breakfast

Served all day.
Egg & Cheese
$5.00
On a hard roll.
Bacon, Egg & Cheese
7.50
On a hard roll or ham or sausage.

$Soup


Creamy Tomato Basil
4.00

$Salads


Kale Salad
$4.00
Preserved lemon vinaigrette, pecorino, currents, bread crumbs.
Steak Frites Salad
$13.00
Grilled flank steak, French fries, chèvre, pickled red onion, sherry-tarragon vinaigrette.
Romaine Caesar
4.00
With olive oil, pecorino, anchovies and croutons.

$Sandwiches


Meatball Parmigiano Hero
$11.00
Pork Belly Cubano
$10.50
With ham, pork belly and shoulder roast, Swiss, mustard and pickles.
Roast Turkey Club
$9.00
House roasted turkey with bacon, lettuce, tomato and duke's mayo on Texas toast.
Peanut Butter & Nutella
$5.00
Vegetarian.
Steak & Blue
$12.00
Grilled flank steak, roasted crimini mushrooms, blue cheese, pickled red onion, arugula, mayo and stone ground mustard.
Peanut Butter & Jelly
$5.00
Vegetarian.
Fried Chicken
$10.00
With buttermilk iceberg slaw, crystal mayo and pickles.
Roasted Chicken Salad
$10.50
With Dijon, bacon and avocado.
Nutella & Jelly
$5.00
Vegetarian.
Carnitas Torta
$11.00
Avocado, iceberg lettuce, pickled jalapeño, cilantro, red onion, mayo.
Grilled Tillamook Cheddar
$6.00
Vegetarian.
Italian Cured Meats
$11.00
With ham, olympia provisions salami cotto and capicola, bunk marinated peppers and provolone piccante.
Kale Melt
10.00
Miso braised kale, crimini mushrooms, caramelized onions, Swiss.

$Sides


Garlic Dill Pickles
$3.00
Vegetarian.
Potato Salad
$3.00
With bacon and egg.
Creamy Mac & Cheese
$3.00
With kettle chip crust.
French Fries
$3.00
Vegetarian. With jacobson salt and choice of ranch or bunk sauce.
Romaine Caesar
4.00
With olive oil, pecorino, anchovies and croutons.

$Refreshments


La Croix
$1.50
Iced Tea
$2.00
Lemonade
$2.00
Stumptown Coffee
$2.00
Fontain Soda
$2.00
RC cola, diet RC, Jones rootbeer, Jones orange cream, 7up.
Orange Juice
$2.00
Bridge City Ginger Ale
2.00

$Deluxe Fries


Russian Fries
$5.00
With bunk cheese, caramelized onions and Russian dressing.

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