Breakfast Bocaditos
Hi-Lo Omelette
$14.00
3-egg omelette, tillamook cheddar, double smoked black pepper bacon breakfast potatoes, toast.
Avocado Toast
$11.00
Vegetarian, contains tree nuts. Wheat bread, guacamole, salsa matcha, poached eggs, pumpkin.
Hi-Lo Breakfast
$11.00
Vegetarian. 2 eggs any style, breakfast potatoes, toast.
Torre De Chilaquiles Rojos
$12.00
Vegetarian, gluten-free. Tostada, salsa roja, cheese, crema, scrambled eggs.
3 Enfrijoladas
$12.00
Gluten-free. Tortilla-rolled scrambled eggs, black bean sauce, crema, cotija cheese, escabeche.
Toasted Hazelnut Hotcakes
$12.00
Vegetarian, contains tree nuts. Cajeta syrup.
Omelette la Poblana
$13.00
Vegetarian. 3-egg omelette, cheese, corn, corn smut, local mushrooms, poblano cream sauce, breakfast potatoes, toast.
Smoked Oregon Salmon
$16.00
Rye bread, traditional accompaniments.
The Portlander
10.00
Vegetarian, fresh seasonal fruits, toast, choice of oatmeal or granola and yogurt.
$Lunch Small
3 Empanaditas de Hongos
$9.00
Vegetarian, gluten-free. Local mushrooms, dried Chile, salsa verde.
Queso Fundido
$13.00
Vegetarian, gluten-free. Melted local cheese, salsa roja, corn tortillas.
Sikil Pak
$9.00
Vegetarian, gluten-free, vegan, contains tree nuts. Mayan pumpkin seed dip, habanero, garlic, grape fruit juice.
Guacamole "Alto"
11.00
Vegetarian, gluten-free, vegan, contains tree nuts. Salsa macha, tortilla chips.
$Lunch Large
Pescado la Poblana
$17.00
Gluten-free. Market fish poblana cream, house ground pozole grits, vegetable conserva, trout roe.
Carne Asada Fries
$15.00
Dry aged beef cheek asado, battered fries, salsa verde, mushroom Chile gravy, escabeche.
Chile Poblano Relleno
$14.00
Vegetarian, gluten-free, vegan, contains tree nuts. Seasonal greens, smoked goat cheddar, apples, dried cherries, pecans, carrot caldillo.
Hangar Steak Mole
$16.00
Gluten-free, contains tree nuts. Grilled hangar steak in, spicy, rich sauce-, mixture of onions, garlic, pasilla and ancho chiles, ground nuts and sesame seeds, with small amounts of chocolate.
Mixed Green Salad
$10.00
Vegetarian, gluten-free, vegan, contains tree nuts. Seasonal greens, cilantro, mint, hazelnuts, lime vinegar.
3 Tacos
$11.00
Served with side of black beans.
3 Enchiladas de Tinga
16.00
Gluten-free. Smoked chicken, chipotle, queso blanco, salsa roja.
$Lunch Mas
Farro "Al Pastor"
$3.00
Vegetarian, gluten-free.
Escabche
$3.00
Vegetarian, vegan, gluten-free.
Salsa Duo
$7.00
Vegetarian, vegan, gluten-free. Salsa roja, salsa verde, tortilla chips.
Frijoles Negros
$3.00
Vegetarian, vegan, gluten-free. Black beans, pozole, queso blanco.
Arroz Verde
3.00
Vegetarian, vegan, gluten-free. Green poblano rice, serrano, cilantro.
$Brunch Bocaditos
Small plates.Salsa Duo
$7.00
Vegetarian, vegan, gluten-free. Salsa roja, salsa verde, tortilla chips.
Guacamole "Alto"
$11.00
Vegetarian, Gluten-free, Vegan, Contains tree nuts, Salsa macha, tortilla chips.
Sikil Pak
9.00
Vegetarian, gluten-free, vegan. Mayan pumpkin seed dip, habanero, garlic, grape fruit juice.
$Brunch Platos Fuertes
Large plates.Smoked Oregon Salmon
$16.00
Rye bread, traditional accompaniments.
3 Enfrijoladas
$12.00
Gluten-free. Tortilla-rolled scrambled eggs, black bean sauce, crema, queso blanco, escabeche.
The Portlander
$10.00
Vegetarian. Fresh seasonal fruits, toast, choice of oatmeal or granola and yogurt.
3 Enchiladas de Tinga
$16.00
Gluten-free. Smoked chicken, chipotle, queso blanco, salsa roja.
Hi Lo Brunch
$11.00
Vegetarian. 2 eggs any style, breakfast potatoes, toast.
Omelette la Poblana
$13.00
Vegetarian. 3-egg omelette, cheese, corn, corn smut, local mushrooms, poblano cream sauce, breakfast potatoes, toast.
3 Tacos de Carnitas de Pato
$11.00
Gluten-free. Braised duck, shredded cabbage, salsa verde, black beans.
Pescado la Poblana
$17.00
Gluten-free. Market fish poblana cream, house ground pozole grits, vegetable conserva, trout roe, masa crumble.
Poblano Chile Relleno
$14.00
Vegetarian, gluten-free, vegan, contains tree nuts. Spinach, smoked goat cheese, apples, almonds, cranberries.
Cangrejo con Mole Amarillo
$16.00
Dungeness crab cakes with moli amarillo.
Torre de Chilaquiles Rojos
12.00
Vegetarian, gluten-free. Tostadas, salsa roja, queso blanco, crema 2 scrambled eggs.
$Brunch Mas
Bacon
$4.00
2 Breakfast Pastries
$4.00
Breakfast Potatoes
$3.00
Toast
$3.00
Wheat, rye, English, muffin.
Wild Boar Chorizo
$4.00
Sausage
4.00
$Brunch Postres
Desserts.Chocolate Flan
$11.00
Cajeta flan valhalla chocolate cake, jacobson salted caramel raspberry.
Churros
8.00
Ice cream, marionberry sauce.
$Dinner Bocaditos
Mixed Green Salad
$10.00
Vegetarian, gluten-free, vegan, contains tree nuts. Seasonal greens, cilantro, mint, hazelnuts, lime vinegar.
Queso Fundido
$13.00
Vegetarian, gluten-free. Melted local cheese, salsa roja, corn tortillas.
3 Empanaditas de Hongos
$9.00
Vegetarian, gluten-free. Local mushrooms, dried Chile, salsa verde.
Sikil Pak
$9.00
Vegetarian, gluten-free, vegan. Mayan pumpkin seed dip, habanero, garlic, grape fruit juice.
Guacamole "Alto"
11.00
Vegetarian, gluten-free, vegan, contains tree nuts. Salsa macha, tortilla chips.
$Dinner Mas
Salsa Duo
$7.00
Vegetarian, vegan, gluten-free. Salsa roja, salsa verde, tortilla chips.
Frijoles Negros
$3.00
Vegetarian, vegan, gluten-free. Black beans, pozole, queso blanco.
Escabche
$3.00
Vegetarian, vegan, gluten-free.
Arroz Verde
$3.00
Vegetarian, vegan, gluten-free. Green poblano rice, serrano, cilantro.
Farro "Al Pastor"
3.00
Vegetarian, gluten-free.
$Dinner Platos Fuertes
3 Enchiladas de Tinga
$16.00
Gluten-free. Smoked chicken, salsa roja, creama queso blanco beans.
Chile Poblano Relleno
$14.00
Vegetarian, gluten-free, vegan, contains tree nuts. Seasonal greens, smoked goat cheddar, apples, dried cherries, pecans, carrot caldillo.
Duck al Postor
$25.00
Gluten-free. Grilled duck breast, farro and pineapple salad, caramelized onion.
Pozole
$15.00
Gluten-free. Redchili pork broth, hominy, purple cabbage, micro radish.
Pescado la Poblana
29.00
Gluten-free. Market fish poblana cream, house ground pozole grits, vegetable conserva, trout roe, masa crumble.
$Fiesta De Moles
Mole Amarillo
$21.00
Gluten-free. Acid forward with richness contributed from dry chiles and tomatillos.
Mole Tamarindo
$32.00
Gluten-free, contains tree nuts. Fruity notes from tamarind, earthiness from dry ancho chili, sesame seeds and chocolate.
Mole Rojo
27.00
Spicy, rich sauce, made from pasilla and ancho chlie peppers, ground nuts and sesame seeds, with small amounts of chocolate.
$Cena Familiar
Served with tortillas, rice and black beans.Pollo Carbon
$25.00
Mary, pasture raised coal grilled chicken, pickled onions, habanero slaw.
Cochinita Pibil
$23.00
Gluten-free. Yucatan style pork, pickled onions habanero slaw.
Barbacoa
26.00
Gluten-free. Bryant, brisket, barbacoa jus, jicama cabbage slaw.
$Chefs Tasting Menu
Chef chip barnes philosophy on the alto bajo menu takes traditional Mexican cooking techniques and flavors embellishing them respectfully with the bounty available to the Pacific Northwest, His idea is to create an approachable, interactive and playful menu that is also , little more refined and modern.Alto
$55.00
Per person.
Bajo
40.00
Per person.
$Mas Bebidas
Sausage
$4.00
2 Breakfast Pastries
$4.00
Juice
$4.00
Orange, apple, grapefruit, cranberry.
Hi-Lo Coffee
$4.00
Regular or decaf.
Bacon
$4.00
House Made Chorizo
$4.00
Breakfast Potatoes
$3.00
Fresh Cut Fruit
$3.00
Toast
$3.00
Wheat, rye, English muffin.
Smith Teamaker
$4.00
Hi-lo blend, green, black, herbal.
Nossa Familia
4.00
Regular or decaf.
$Non Alcoholic Drinks
Aguas Frescas Del Dia
$5.00
Daily house, made aguas frescas.
Aqua Panna Natural Spring Water
$5.00
Jarritos Tamarindo
$4.00
Jarritos Jamaica
$4.00
San Pellegrino Sparkling Water
$5.00
Xoco-Latte
$6.00
Chocolate, cocoa, brown sugar, cinnamon, pepper, cayenne, paprika.
Menu for Alto Bajo is provided by findrestaurantmenu.com
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