Snacks (Dinner)
Cheese Curds
$8.00
Contains nuts, vegetarian. Beer battered, deep fried white cheddar curds, romesco dipping sauce.
Bacon Deviled Eggs
$5.00
Gluten-free. Two eggs glazed bacon, pickles, mustard, scallions.
French Fries
$6.00
Vegetarian, gluten-free. Served with chili aioli and portland ketchup.
Sweet Potato Fries
$8.00
Vegetarian, gluten-free. Served with chili aioli and portland ketchup.
Truffle Fries
$9.00
Vegetarian, gluten-free. Truffle oil, herbs, Parmesan and black garlic aioli.
Warm German Pretzel
$5.00
Vegetarian. Stone ground mustard, beer cheese dipping sauce.
Spinach & Artichoke Dip
7.00
Vegetarian. Served with warm pita bread.
$Soup + Salads (Dinner)
Arugula Salad
$12.00
Vegetarian, gluten-free. Dried cranberries, candied walnuts, goat cheese, house cider-vinaigrette.
Butternut Squash & Carrot Soup
$5.00
Vegetarian, gluten-free. Vegan coconut-milk base, roasted butternut squash, carrots.
Beer Cheese Soup
$6.00
Smoked wheat beer, aged cheddar cheese, served with flatbread.
IBU Pub Salad
$11.00
Vegetarian, gluten-free. Mixed greens, cherry tomatoes, cucumber, avocado, red onions, feta cheese, cashews, cider vinaigrette.
Steak Salad
16.00
Gluten-free. Seared flank steak, mixed greens, jalapeno oranges, blue and monterey jack cheese, pickled red onion, horseradish vinaigrette.
$Plates For The Table (Dinner)
Crispy Seasoned Brussel Sprouts
$10.00
Vegetarian, gluten-free. Sea salt + cider vinaigrette, pickled onions, cashews, grana cheese.
Beet Chips
$9.00
Vegetarian, gluten-free. Housemade beet chips with blue cheese fondue.
Poutine
$12.00
Gluten-free. Steak fries, covered with cheese curds and house-smoked pulled pork, tomatillo gravy.
Smoked Pork Sliders
$10.00
Traditional Barbeque sauce, slaw + pickle or Korean sauce, pickled carrot, daikon, jalapeno or green curry sauce, pineapple, arugula.
Chicken Wings
10.00
Gluten-free. Eight cripsy wings, naked, Korean, BBQ or buffalo-style with celery and blue cheese dipping sauce.
$Burgers + Sandwiches (Dinner)
All sandwiches are served with choice of fries or side salad.Lamb Burger
$16.50
Goat cheese, rosemary, curry aioli, pickled onions, feta cheese, arugula.
Pulled Pork Sandwich
$14.00
Traditional with Barbeque sauce, slaw, pickle or Korean style sauce, pickled carrot, daikon, jalapeno, cilantro or green curry sauce, pineapple, arugula.
The "What" Burger
$15.50
1-2 lb. burger, chimichurri aioli, caramelized onions, pickled peppers, jalapenos, bacon, pepper jack cheese, arugula.
Elk Burger
$16.00
Portabella mushroom, crispy shallots, truffle sauteed spinach, smoke white cheddar, chili aioli.
BLTA
$13.00
Classic bacon, lettuce, tomato with avocado, chili aioli, on toasted marble rye.
IBU Burger
$13.00
1/2 lb. burger, lettuce, tomato, onion, with cheddar, pepperjack or blue cheese, chili aioli.
Chicken Sandwich
14.00
Beer battered chicken breast, lettuce, tomato, pickled pepper relish, spicy honey mustard with cheddar, Gruyere or pepper jack on toasted whole wheat.
$Bbq Plates (Dinner)
All our BBQ is seasoned and slow-smoked in-house. Plates include choice of meats, sourdough toast, pickled vegetables and choice of one side.BBQ Plates with 3 Meats
$28.00
BBQ Plates with 2 Meats
0.00-0.00
$Starters & Share Plates (Brunch/Lunch)
Truffle Mac N' Cheese
$10.00
Smoked paprika and parsley.
Smoked Pork Sliders
$10.00
Traditional Barbeque sauce, slaw + pickle or Korean sauce, pickled carrot, daikon, jalapeno or green curry sauce, pineapple, arugula.
Bacon Deviled Eggs
$5.00
Gluten-free. 2 eggs glazed bacon, pickles, mustard, scallions.
Sweet Potato Fries
$8.00
Vegetarian, gluten-free. Served with chili aioli and portland ketchup.
Chicken Wings
$11.00
Gluten-free. 8 cripsy wings, naked, Korean, Barbeque or buffalo-style with celery and blue cheese dipping sauce.
Spinach Artichoke Dip
$7.00
Vegetarian. Served with warm pita bread.
Warm German Pretzel
$5.00
Vegetarian. Stone ground mustard, beer cheese dipping sauce.
French Fries
$6.00
Vegetarian, gluten-free. Served with chili aioli and portland ketchup.
Crispy Seasoned Brussel Sprouts
$10.00
Vegetarian, gluten-free. Sea salt + cider vinaigrette, pickled onions, cashews, grana cheese.
Truffle Fries
9.00
Truffle oil, herbs, Parmesan and black garlic aioli.
$Soup + Salads (Brunch/Lunch)
IBU Pub Salad
$10.00
Vegetarian, gluten-free. Mixed greens, cherry tomatoes, cucumber, avocado, red onions, feta cheese, cashews, cider vinaigrette.
Beer Cheese Soup
$6.00
Smoked wheat beer, aged cheddar cheese, served with flatbread.
Arugula Salad
11.00
Vegetarian, gluten-free. Dried cranberries, candied walnuts, goat cheese, house cider-vinaigrette.
$Burgers (Brunch/Lunch)
Served with choice of fries or side salad.Elk Burger
$16.00
Portabella mushroom cooked in red wine, crispy shallots, truffle sauteed spinach, smoke white cheddar, chili aioli.
IBU Burger
$11.00
1/3 lb. burger, lettuce, tomato, onion, with cheddar, Gruyere, pepperjack or blue cheese, chili aioli.
The "What" Burger
$13.00
1/3 lb. burger, chimichurri aioli, caramelized onions, pickled peppers, jalapenos, bacon, pepper jack cheese, arugula.
Lamb Burger
16.50
Goat cheese, rosemary, curry aioli, pickled onions, feta cheese, arugula.
$Sandwiches (Brunch/Lunch)
Served with choice of fries or side salad.Chicken Sandwich
$13.00
Beer battered chicken breast, lettuce, tomato, pickled pepper relish, spicy honey mustard with cheddar, Gruyere or pepper jack.
BLTA
$12.00
Classic bacon, lettuce, tomato with avocado, chili aioli, on toasted marble rye.
Smoked Turkey Reuben
13.00
House-smoked turkey breast, sauerkraut, white cheddar, chipotle mayo on toasted marble rye.
$Brunch Specials (Brunch/Lunch)
Served with choice of fried potatoes or seasonal fruit cup.Avocado Benedict
$12.00
Vegetarian. Sliced tomato, poached eggs, avocado hollandaise, basil on top of a toasted English muffin.
Challah French Toast
$10.00
Gluten-free. Vanilla custard, mixed berry compote.
Brisket Hash
$12.00
Gluten-free. House-smoked brisket, pickled peppers, caramelized onion topped with 2 eggs and cheddar cheese.
Mediterranean Omelet
$10.00
Vegetarian, gluten-free. Roasted red pepper, diced tomato, spinach, feta cheese.
Biscuits N' Gravy
$10.00
Two scratch cheddar jalapeno biscuits, 2 eggs sunny-side up, smothered in sausage gravy.
Smoked Salmon Benedict
15.00
House-smoked salmon, wilted spinach, poached eggs, paprika, traditional hollandaise on top of a toasted English muffin.
$Sides (Brunch/Lunch)
Buttermilk Pancake
$3.00
2 Eggs Any Style
$4.00
Marble Rye Toast
$2.00
Seasonal Fruit Cup
$3.00
Biscuit & Gravy
$4.00
2 Strips Bacon
$2.00
Sourdough
$2.00
Fried Potatoes
$3.00
White
2.00
$Kids
Served with choice of French fries, fruit cup or salad.Grilled Cheese
$6.00
Mac & Cheese Cup
$6.00
Cheese Burger
$6.00
Chicken Tenders
6.00
$BBQ Plates (Dinner)
All our BBQ is seasoned and slow-smoked in-house. Plates include choice of meats, sourdough toast, pickled vegetables and choice of one side.BBQ Plates with 2 Meats
$22.00
BBQ Plates with 3 Meats
$28.00
Menu for IBU Public House is provided by findrestaurantmenu.com
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