Bistro Agnes

Bistro Agnes Menu

(503) 222-0979
527 Southwest 12th Avenue, Portland, OR 97205

Starters


Escargot & Button Mushroom Gratin
$16.00
Herb and garlic butter, almond-parmigiano cream, puff pastry.
Chicken Liver Mousse
$11.00
Blueberry-syrah preserves, baguette.
Cheeseboard
$20.00
And accompaniments.
Belgian Endive Salad
$13.00
4me d'ambert bleu, candied walnut, Dijon vinaigrette.
Foie Gras Terrine
$21.00
Toasted brioche, sauternes gelee.
Pommes Frites
$6.00
House catsup, anchovy mayonnaise.
Beef Tenderloin Tartare
$19.00
Caper, red onion, Dijon, egg yolk, potato chips.
Onion Soup Gratinee
$14.00
Cave-aged gruyere, thyme croutons.
Smoked Salmon Carpaccio
$15.00
Endive, creme fraiche, cucumber, horseradish, dill.
Olives
$7.00
Marinated olives and grandma agnes pickles.
Little T Baguette
$2.00
Irish butter, sea salt.
Baked Quenelles of Sole
$15.00
Lobster sauce americaine, fines herbes.
Pork Pate Maison
$13.00
Celery root remoulade, cornichons.
Marinated Olives & Grandma Agnes Pickles
$7.00
Gem Lettuce Salad
11.00
Fines herbes, radish, Dijon vinaigrette.

$Snacks


Warm Gougeres
$5.00
"Everything" seasoning, gruyere.
Chicken Liver Mousse
$11.00
Blueberry-syrah preserves, baguette.
Onion Soup Gratinee
$14.00
Cave-aged gruyere, thyme croutons.
Warm Chouquettes
$6.00
Cherry jam.
Cheeseboard
$20.00
And accompaniments.
Gruyere & Spring Onion Scone
$4.00
Everything bagel topping, herbed cream cheese.
Yogurt Parfait
10.00
House yogurt and granola, fresh raspberries, honey.

$Entrees


Salade Lyonnaise
$15.00
Frisee and escarole, warm bacon vinaigrette, poached egg, brioche croutons.
Croque Madame
$14.00
Croque monsieur with a sunny side egg.
Pain Perdu
$14.00
French toast, maple chantilly, sauteed cherries.
Mussels Mariniere
$24.00
White wine, shallot, thyme, creme fraiche, grilled garlic-rubbed baguette.
Steak Frites
$25.00
Sauce bearnaise, French fries, gem lettuce.
Salade Nicoise
$22.00
Seared albacore, tomato, green beans, new potato, olive tapenade vinaigrette, red onion, boiled egg.
Croque Monsieur
$12.00
Ham, gruyere and mornay on griddled brioche.
Quiche Florentine
$15.00
Spinach, leek and gruyere quiche, green salad.
Cheeseburger
$16.00
Grilled 8 Ounces house-ground beef patty, aged cheddar, grilled onion, truffled bordelaise.
Oeufs en Meurette
$16.00
Poached eggs in red wine sauce, bacon lardons, mushrooms, onion, garlic-rubbed brioche.
Grilled Duck Sausage
$16.00
Ratatouille, olive oil fried duck egg, herb salad.
French Omelette with Bordelaise
$13.00
Fines herbes, gruyere, creme fraiche.
Smoked Salmon Rosti
$17.00
Potato rosti, house smoked salmon carpaccio, poached egg, dill, horseradish, bearnaise.
Sauteed Veal Sweet Breads
$38.00
Truffled macaroni, morel mushrooms, blanched lettuce, madeira, tarragon.
Grilled Cheeseburger a la Francaise
$22.00
8 Ounces house-ground beef patty, aged cheddar, grilled onion, truffled bordelaise, fries.
Coq Au Vin
$26.00
Red wine braised chicken, oyster mushrooms, bacon, buttered new potatoes.
Petrale Sole Meuniere
$32.00
Haricot verts, potato puree, brown butter, lemon, capers.
Ratatouille
$15.00
Two poached eggs, sauce bearnaise, basil, tarragon, grilled garlic-rubbed baguette.
Steak & Eggs
$25.00
Two eggs, sauce bearnaise, potatoes lyonnaise.
Beef Short Rib Bourguignon
$36.00
Roasted mushrooms, bacon and onion, buttered egg noodles.
Filet Mignon Au Poivre
$42.00
6 Ounces black pepper-crusted beef tenderloin, madeira cream, potatoes aligot.
Breakfast Board
$16.00
Bayonne and smoked ham, Brie cheese, roasted pear, baguette and butter, house yogurt and granola.
Cassoulet
$41.00
Duck confit, roasted pork belly, toulouse sausage, white bean stew.
Baked Ratatouille
$20.00
Potato and chevre croquettes, herb salad.
French Omelette
10.00
Fines herbes, gruyere, creme fraiche.

$Salads


Salade Lyonnaise
$15.00
Frisee and escarole, warm bacon vinaigrette, poached egg, brioche croutons.
Gem Lettuce Salad
$11.00
Fines herbes, radish, Dijon vinaigrette.
Salad Nicoise
$22.00
Seared albacore, tomato, green beans, new potato, olive tapenade vinaigrette, red onion, boiled egg.
Belgian Endive Salad
13.00
4me d'ambert bleu, candied walnut, Dijon vinaigrette.

$Desserts


House Ice Cream
$6.00
Meyer Lemon Tarte
$10.00
Fresh raspberry compote, chantilly cream.
Sorbet
$6.00
Malted Chocolate Mousse
$9.00
Chantilly cream, perles croquantes.
Profiteroles
$9.00
Vanilla bean ice cream, warm chocolate sauce.
Riz Au Lait
$11.00
Vanilla bean rice pudding, salted caramel, marionberries, toasted almonds.
Melted Chocolate Mousse
$9.00
Chantilly cream, perles croquantes.
Cheeseboard
20.00

$Drinks


Soft Drinks
$3.00
Diet Coke
$3.00
12 Ounces can.
Iced Black Tea
$4.00
House Sparkling Lemonade
$4.00
Mexican Coca-Cola
$4.00
12 Ounces bottle.
Steven Smith Hot Tea
$4.00
Stumptown Coffee
$3.00
Sprite
$3.00
12 Ounces can.
Arnold Palmer
$4.00
Lurisia Sparkling Mineral Water
5.00

$Sides


Potatoes Lyonnaise
$5.00
Sauteed Spinach
$9.00
Garlic confit, lemon.
Ratatouille
$10.00
Stewed eggplant, zucchini, tomato, onion, garlic.
2 Eggs
$4.00
Sunnyside up, scrambled or poached.
Pommes Frites
$6.00
House catsup, anchovy mayonnaise.
Brioche Toast
$4.00
Irish butter, strawberry-rhubarb preserves.
Potatoes Aligot
$12.00
Cantal and fontina cheese, truffled bordelaise.
House Thick Cut Bacon
$6.00
Griddled Ham
$6.00
Seared Foie Gras
$23.00
Little T Baguette
$2.00
Irish butter, sea salt.
Small Green Salad
$5.00
Gem lettuce, radish, Dijon vinaigrette, parsley.

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