Soups
Seafood Combination Soup
$17.00
A medley of seafood in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.
Tom Yum Salmon
$15.00
Salmon in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.
Gao Lao
$10.00
Chicken broth based soup cooked with bean sprouts, cilantro, tomato, and your choice of protein.
Tom Phak
$9.50
An assortment of vegetables and tofu in a light vegetable broth.
Tom Yum
$9.50
Lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.
Kao Tom
$9.50
Thai style rice porridge with black pepper, cilantro, garlic, and onion.
Tom Kha
9.50
Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.
$Salads
Yum Talay
$15.00
Seafood with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.
Yum Goong
$13.00
Boiled shrimp with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.
Thai Squid Salad
$15.00
Boiled squid with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.
Larb
$10.50
House dressing mixed with mint and ground toasted rice. Served on a bed of cabbage.
Thai Beef Salad
$10.50
Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in house dressing.
Papaya Salad
$9.50
A Thai salad of shredded green papaya, tomatoes, seasoned with fish sauce, and fresh lime.
Thai Salad
9.00
Thai version of chef salad with hard boiled eggs, cilantro, cucumber, mixed greens, onion, and tomato in house dressing (contains peanuts).
$Appetizers
Salted and Peppered Squid
$13.00
Fried tempura squid tossed in salt and pepper then mixed with sauteed mushrooms and onions.
Salted and Peppered Shrimp
$13.00
Fried tempura shrimp tossed in salt and pepper then mixed with sauteed mushrooms and onions.
Combination Plate
$12.00
Fried egg rolls, fried tofu, satay, and fried wonton.
Sleeping Prawns
$9.50
Eight pieces. Deep fried tiger prawns wrapped in wonton skin and served with sweet chili sauce.
Satay
$9.00
Four pieces meat skewers. Marinated in yellow curry powder. Served with peanut sauce and a fresh cucumber salad.
Crab Cream Puffs
$8.00
Seven pieces. Crab and cream cheese wrapped in wonton skin then deep fried and served with sweet chili sauce.
Thai Fish Cakes
$8.00
Six pieces. Seasoned ground white fish mixed with sliced green beans and kaffir lime leaves then deep fried. Served with a fresh cucumber salad.
Golden Potstickers
$6.00
Seven pieces. Deep fried dumplings filled with cabbage. Served with sweet chili sauce.
Fried Wonton
$5.00
Seven pieces. Chicken wonton deep fried then served with sweet chili sauce.
Fried Egg Rolls
$5.00
Two pieces. Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep fried. Served with sweet chili sauce.
Fresh Garden Rolls
$5.00
Two pieces. An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper. Served with sweet chili sauce.
Fried Tofu
5.00
Six pieces. Deep fried tofu halves served with sweet chili sauce.
$Seafood Entrees
Crispy Trout
$18.50
Deep fried whole trout topped with a sweet house chili sauce, bell pepper, fresh pineapple, and crispy fried Thai basil leaves.
Pla Tod Rad Prik
$18.50
Deep fried tilapia chunks topped with assorted vegetables, a house chili, and garlic sauce.
Pla Sam Rod
$18.50
Deep fried tilapia or trout chunks topped with vegetables, a spicy sweet, and sour sauce.
Pla Duk Pad Phet
$18.50
Deep fried catfish chunks stir fried in red curry sauce with bamboo shoots, Thai eggplants, and basil leaves.
Seafood Curry
$18.50
Seafood cooked in Thai curry custard with kaffir lime leaves, lemongrass, Thai eggplants, and basil leaves. Served in a cabbage leaf bowl.
Po Hang
$18.50
A combination of seafood stir fried in house chili sauce with kaffir lime leaves, Thai eggplants, and basil leaves.
Pla Pad Khing
$18.50
Stir fried tilapia chunks and ginger in house chili sauce with bell pepper, mushrooms, and onion.
House Special Seafood
18.50
A seafood medley with assorted vegetables stir fried in house sauce.
$House Specials
Thai Sausage
$14.00
Seasoned grilled pork sausage served with a side of Thai herbs and spices.
Lemongrass Chicken
$15.00
Grilled chicken breast marinated in lemongrass sauce. Served over steamed spinach and broccoli then topped with peanut sauce.
Thai Barbecue Chicken
$14.00
Oven baked chicken half marinated in a lemongrass and honey sauce. Served with jasmine rice and side of sweet chili sauce.
Kao Mun Gai
$13.00
Thai style of Hainanese chicken rice dish and boiled chicken breast over coconut rice with a ginger sauce. Served with fresh cucumber slices.
Lettuce Wrap
13.00
Thai style lettuce wrap of crispy fried rice seasoned with chili, fish sauce, lime, mint, and peanuts.
$Curries
Roasted Duck Curry
$15.50
Roasted duck meat in red curry, coconut milk, Thai eggplants, and basil leaves, bamboo shoots, bell pepper, fresh pineapple, and tomatoes.
Gaeng Dang
$12.50
Red curry cooked in coconut milk with bamboo shoots, Thai eggplants, basil leaves, and bell pepper.
Gaeng Kiew Wan
$12.50
Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, and kaffir lime leaves.
Gaeng Garee
$12.50
Yellow curry cooked in coconut milk with bell pepper, carrot, onion, and potato.
Gaeng Panang
$12.50
Panang curry cooked in coconut milk with assorted vegetables and kaffir lime leaves.
Gaeng Massaman
$12.50
Thai style of a Persian curry dish red curry cooked in coconut milk with peanut sauce, carrot, onion, and potato.
Evil Prince
$12.50
Assorted vegetables and red curry cooked in coconut milk.
Pumpkin Curry
$12.50
Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, and bell pepper.
Curry Noodles
12.50
Rice noodles and red curry cooked in coconut milk with broccoli, cabbage, carrot, and spinach.
$Stir Fried Entrees
Pad Prik Khing
$12.50
Fresh green beans stir fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts.
Mango Stir Fry
$12.50
Ripe mango stir fried in house chili sauce with Thai basil leaves, bell pepper, and onion.
Pad Priew Wan
$12.50
Fresh pineapple stir fried in sweet and sour sauce with cucumber, onion, and tomato.
Swimming Angel
$12.50
Steamed broccoli, cabbage, and spinach. Served with jasmine rice and topped with peanut sauce.
Pad Med Mamuang Himapaan
$12.50
Cashew nuts stir fried in house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, and onion.
Garlic and Black Pepper
$12.50
House garlic and black pepper stir fry with celery, fresh green beans, mushrooms, and onion.
Everything Mixed Together
$12.50
Stir fried assorted vegetables in a savory house sauce.
Pad Kana Nam Mun Hoi
$12.50
Stir fried Chinese broccoli in a savory oyster sauce.
Pad Khing
$12.50
Ground ginger stir fried in house chili sauce with bell pepper, mushrooms, and onion.
Pad Phet
$12.50
Thai eggplants stir fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, and onion.
Pad Gaprao
$12.50
Thai basil leaves stir fried in a house chili and garlic sauce with bell pepper, mushrooms, and onion.
Pad Prik
$12.50
A stir fry in house garlic sauce with bell pepper, Thai basil leaves, water chestnuts, and mushrooms.
Jungle King
12.50
Stir fried assorted vegetables in red curry sauce.
$Noodles
Pad Thai
$12.50
Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.
Pad Kee Mao
$12.50
Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.
Pad See Ew
$12.50
Pan fried wide rice noodles in a savory house sauce with Chinese broccoli and eggs.
Pad Woon Sen
$12.50
Bean vermicelli noodles stir fried in our house sauce with baby corns, celery, onion, tomato, and eggs.
Rad Nah
$12.50
Crispy pan fried wide rice noodles cooked in soy bean sauce with baby corns, Chinese broccoli, mushrooms, and eggs.
Pad Gai
$12.50
Serve With wide rice noodles in house garlic and black pepper sauce, green onion, and lettuce.
Thai Noodle Soup
12.50
Thai style rice noodle soup loaded with fried garlic, fresh bean sprouts, celery, cilantro, and onion.
$Fried Rice
Thai Sausage Fried Rice
$15.00
Fried rice with seasoned grilled pork sausage (Fifty seven sai ua) cooked with carrot, Chinese broccoli, green onion, peas, and eggs.
Thai Fried Rice
$12.50
The classic Thai style fried rice cooked in house sauce with Chinese broccoli, onion, tomato, and eggs.
Kao Pad Gaprao
$12.50
Fried rice cooked in a house chili, garlic sauce with Thai basil leaves, bell pepper, mushrooms, and onion.
Kao Pad Pong Garee
$12.50
Fried rice in yellow curry sauce with carrot, onion, green peas, and egg.
Pineapple Fried Rice
12.50
Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.
$Drink and Dessert
Mango Rice
$6.50
Sweet and sticky coconut rice topped with fresh slices of ripe mango.
Thai Iced Tea
$2.75
Thai Iced Coffee
$2.75
Menu for E-San Thai Cuisine is provided by findrestaurantmenu.com
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