Circa 33

Circa 33 Menu

(503) 477-7682
3348 Southeast Belmont Street, Portland, OR 97214

Small Bites


Chilled Shrimp
$10.00
Gluten free. Lemon thyme marinated shrimp, cocktail sauce.
Zucchini Fritters
$8.00
Gluten free. 3-cheese blend, onions, spicy mustard.
Spiced Cauliflower Bites
$7.50
Vegan, gluten-free. Chili lime peanut sauce.
Mac & Cheese Croquettes
$8.00
Smoked cheddar, tomato coulis, olive oil.
Coppa Wrapped Dates
$10.00
Gluten-free. Blue cheese, sherry reduction.
Chicken Pot Pie
$9.00
Forest mushrooms, celery, onion, carrots, peas, potatoes, savory rosemary gravy.
Ginger Garlic Cauliflower
$8.50
Miso tahini sauce
Deviled Eggs
$7.00
Smoked yolks, cheese crisp, maple reduction
Vegan Caesar Salad
$8.50
Romaine, vegan parmesan, garlic croutons
Fried Brussels Sprouts
$7.00
honey dijon, red onions, white balsamic
Manchego Toast
$8.00
Pear chutney, grilled bread, fried garlic
Belmont House Salad
$7.00
Gathered greens, cucumber, pickled red onion, white balsamic vinaigrette
Charcuterie Plate
$14.00
Cured meats, house pickled veggies, mustard, crackers
Cheese Plate
$14.00
Manchego, almond flaked cheese ball, danish blue, pickled vegetables, crackers
Dirty Fries
9.49
Housemade mushroom gravy, smoked cheddar, green onions

$Shareable Plates


Flat Iron Steak Salad
$13.50
Gluten-free. Mixed greens, fried oyster mushrooms, pickled red onion, pepitas, white balsamic vinaigrette.
Grilled Cheese & Tomato Soup
$7.50
Grilled challah bread, smoked cheddar & creamy tomato soup
Charcuterie Plate
$14.50
Cured meats, fine cheeses, house pickled veggies, crackers.
Shrimp & Grits
$13.50
Hardwood smoked cheese grits, green onions, bacon, citrus beurre blanc.
Ricotta Gnocchi
12.00
Cauliflower cream sauce, kale, forest mushrooms.

$Pub Favorites


Dirty Fries
$9.00
Glueten free. House Made mushroom gravy, smoked cheddar, green onions.
Belmont House Salad
$6.50
Vegan, gluten free. Gathered greens, cucumber, pickled red onion, white balsamic vinaigrette.
Mac & Cheese
$9.50
3 cheese cream, toasted breadcrumbs.
Fried Chicken Sandwich
$11.50
Bacon, rosemary honey, baby kale, gochujang mayo on ciabatta.
Bookshelf Burger
$13.00
Tri-cut-cut beef patty, smoked blue cheese, bacon, green apple, stoneground mustard aioli on a potato bun.
Fish & Chips
$17.00
Beer-battered wild Alaskan cod, hand-cut fries, tartar sauce.
Vegan Burger
$11.00
Vegan patty, bourbon caramelized onions, kale, flaxseed 'aioli' on ciabatta.
Steak Salad
$14.50
Grilled radicchio, mixed greens, pear, manchego, brown butter vinaigrette
Steak Frites
$20.50
Herb garlic fries, blue cheese butter

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