Appetizers
3 Cheese Quesadilla
$6.00
Oaxaca, Monterey Jack and cheddar cheeses, mild green chiles on a 14" flour, tortilla, served with a side of pico de gallo.
Yellowfin Tuna Taco
3.50
Seared yellowfin tuna marinated in tamari and ginger, served on a corn tortilla with shredded cabbage, pico de gallo, mild hatch chile crema, cilantro, green onion, and a lime wedge.
$Burritos
Pork Burrito
$8.00
Crispy carnitas in a mild Chile verde sauce, refried blackand pinto beans, red rice, shredded cabbage, pico de gallo, cilantroand arbol Chile crema.
Chicken Burrito
8.00
Grilled chicken breast smothered in guajillo-ancho chile sauce, refried black and pinto beans, red rice, shredded cabbage, pico de gallo, cilantro, and arbol chile crema.
$Sides
Vegan, gluten-free.Chips, Guacamole, Pico de Gallo
$5.00
Chips
$1.00
Seared Mixed Veggies
$2.50
Rice and Beans
3.50
$Beverage
Bottled Drink
$2.00
Gluten-free.
Menu for Saint Burrito is provided by findrestaurantmenu.com
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