Dinner
Little T Baguette
$5.00
R. Meunier butter.
Oysters
Rotating selection and toppings.
Broiled Oysters
$4.00
Miso butter, charred spring onion, and bread crumbs togarashi.
Selection of Cheeses
Comes with accompaniments.
Normandie Board
$28.00
Bayonne ham, 'Nduja sausage,2 cheeses, olives, pickles, jams, baguette and butter.
Croque Madame Beignets
$9.00
Fig jam and chive aioli.
Smoked Beets
$11.00
Sheep's milk mousse, pickled dates, pistachios, pomegranate molasses, and mint.
Chicken Liver Mousse
$15.00
Duck fat madeleines, port plums, and piment d’ espelette honey.
Marinated Oregon Albacore
$15.00
Watermelon, urfa mezcal dressing, lime, pickled padrons and onions, Thai basil, and peanut dukkah.
Charred Spanish Octopus
$20.00
Cucumber, dates, szechuan, ginger, black sesame, lime yogurt.
Steamed Mussels
$17.00
Bouillabaisse broth, nduja aioli, fennel and herb salad, and little T.
Burger on Brioche
$15.00
5 hour onions, alpine cheeses, and mustard aioli.
King Salmon
$30.00
Carrot gnocchi, koginut squash, coconut red curry sauce, puffed quinoa and cashew dukkah.
Black Cod
$33.00
Ham miso broth, matsutake mushrooms, black garlic oil, and sesame.
Coffee and Chile Rubbed Grilled Flat Iron.
$27.00
Potato seaweed gratin, baby mustard greens, radish, and pickled mustard seeds.
Family Style Tamarind Braised Short Ribs
$78.00
Feeds 2+. Choi mix, asian pear, cucumbers, radish, chile lime vinaigrette, cashews, herbs, and chiles.
Family Style Maple and Bourbon Glazed Pork Spare Ribs
$60.00
Maple and bourbon-glazed pork spare ribs. Maple and bourbon-glazed pork spare ribs, pickled melon, jalapeno, cilantro, sticky peanuts, lime, Grilled cabbage salad, yuzu ranch, lardons, radishes, herbs, pickled onions, Buttermilk biscuits, miso butter, pepper jam, miso caramel ice cream. Feeds 2-4.
Normandie Burger
$14.00
Normandie burger, 5-hour onions, onion rings, alpine cheese and mustard aioli.
Raclette on Fingerling Potatoes
$10.00
Raclette on fingerling potatoes, malt vinegar chips, chive, pickles, mustard.
Fries Basic
$4.00
Basic fries with dill sauce.
Tempura Fried Squash
$10.00
Black futsu squash tempura, gochujang glaze, spiced pepitas, cilantro.
Ancho and Coffee Spiced Smoked Beets
$10.00
Ancho and coffee spiced smoked beets, blue cheese ranch, pickled celery, walnut crumb, mizuna.
Miso Deviled Eggs
$5.00
Tiny Toast
$9.00
Seeded bread, quince jam, Fromage blanc, speck, spicy honey, arugula.
Grilled Octopus
$17.00
Charred octopus, green beans, cucumbers, fish sauce vinaigrette, puffed sushi rice, togarashi aioli, nori.
Little Gem and Radicchio "Ceasar" Salad
$13.00
Little gem lettuces and radicchio, with a creamy boquerone dressing, cured egg yolk, mint, pecorino, garlic bread crumbs.
Bourbon and Maple Spare Ribs
$14.00
Pickled melon, jalapeno, cilantro, crushed peanuts, lime.
Seared Albacore Tuna
$15.00
Seared albacore, pickled pineapple, jalapeno, radish, cilantro, caramelized coconut water, chile d’ Arbol.
Gnocchi with Dungeness Crab
$23.00
Parisienne gnocchi, Dungeness crab, miso butter, maitake, shishitos, scallions, fish sauce caramel, Thai basil.
Braised Pork Shank
$32.00
Pork shank, rye gnocchi, savoy cabbage, pickled mustard seeds, horseradish crumb.
Homemade Ice Cream and Sorbet
$8.00
Choice of melon sorbet or miso caramel.
Apple and Raclette Galette
$14.00
Apple and raclette galette, fromage blanc ice cream, calvados caramel, maldon salt streusel.
Chocolate Peanut Butter Tart
11.00
Chocolate peanut butter tart, bourbon vanilla ice cream, marshmallow fluff, sticky peanuts.
$Cheese and Sweets
Lestaing Sheep Cheese
$10.00
N'Duja and pickled dates and little T's.
Roquefort Terrine Sheep, Cow Cheese
$10.00
Homemade brioche, pickles.
Bushe De Lucay Goat Cheese
$10.00
Fig, saba and little T's.
30 Month Comté Cheese
$12.00
Clynelish 14yr scotch.
Coffee Cake Sweet
$12.00
Nutella ice cream, cocoa nibs, hazelnuts, coffee tuile, elephant nut butter cream.
Ice Cream and Sorbet Sweet
$7.00
House made.
Pink Peppercorn Meringue Sweets
$11.00
Roasted figs, fig leaf syrup, anise hyssop ice cream, yogury sorbet, pistachios.
Scoop and a Shot Sweet
12.00
Party!
$Happy Hour
Oysters
House toppings or lemon and horsey $2 each.
Chicken Liver Mousse 2
$8.00
Duck fat madeleines, port poached plums, piment d’ espelette honey.
Marinated Olives
$5.00
Feta, orange, urfa, herbs.
Smoked Beets
$9.00
Sheeps milk mousse, pickled dates, pistachios, pomegranate molasses, mint.
Frites
$4.00
Piment d’ Espelette, creamy dill.
Kale Caesar
$10.00
Walnuts, snap peas, radishes, cured egg yolk, pecorino.
Selection of Cheeses
With accompaniments.
Bayonne Ham and Pickles
$9.00
R. Meunier butter, little T's baguette.
Steamed Mussels
$10.00
Bouillabaisse broth, nduja aioli, fennel and herb salad, little T.
Croque Madame Beignets 2
$6.00
Fig jam, chive aioli.
Burger on Brioche
$11.00
5 hour onions, alpine cheeses, mustard aioli.
Normandie Board
$28.00
Bayonne ham, 'Nduja, 2 cheeses, olives, pickles, jams, baguette and butter.
Menu for Normandie is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
