Appetizers
Arancini
$8.00
Rice balls stuffed with cheese, peas, breaded and fried with a side of marinara sauce.
Calamari Fritti
$13.00
Lightly breaded and fried served with fresh lemon and marinara sauce.
Caprese
$12.75
Slices of mozzarella, tomato and basil, drizzled with a balsamic glaze.
Crusted Shrimp
$13.00
Dipped in red pepper pesto, lightly breaded panko crumbs and fried. Served with marinara.
Mozzarella Sticks
10.00
$Soups
Lobster Bisque
$7.00
Luxurious and creamy with a hint of sherry.
Minestrone
$5.00
A savory broth with a medley of vegetables and beans.
Italian Potato Cheese
9.00
Hearty with little bits of pancetta.
$Salads
All are served with a lettuce mix of iceberg, romaine and baby greens. Choice of dressing: blue cheese, caesar, italian, ranch, fat-free raspberry vinaigrette, thousand island.Antipasto Salad
$11.00
Mortadella, Genoa salami, provolone cheese, marinated vegetables, black and green olives.
Shrimp and Pear Salad
$14.00
Pan seared garlic shrimp, pears, glazed walnuts, cranberries and gorgonzola cheese.
Rustic Red Salad
$11.00
Glazed fire roasted red pepper pesto chicken breast, tomatoes, scallions, garbanzo beans and fontina.
Mediterranean Salad
$8.00
A petite salad with a medley of olives, artichoke hearts, fresh cherry tomatoes, scallions and gorgonzola cheese crumbles.
Chicken Fontina Salad
$13.00
Basil pesto chicken breast, fontina cheese and fresh vegetables.
Tuscan Salad
$13.00
Crusted chicken parmesan, provolone cheese, garbanzo beans, tomatoes, scallions.
Garden Salad
4.50
Fresh mixed greens, carrots, cucumber and cherry tomatoes.
$Sandwiches
All sandwiches are served on Italian sub loaf with a garnish side of pasta salad. Sandwiches are only being served at LunchHoward's Sandwich
$10.00
A hefty helping of cappicollo, cotto salami, provolone cheese, lettuce, chopped pepperoncinis and Italian dressing.
Classic Italian Submarine Sandwich
7.00
Ham, mortadella, provolone, cotto and Genoa salami, lettuce, chopped pepperoncinis and Italian dressing.
$Hot Sandwiches
Whole size. Sandwiches are only being served at LunchEggplant Hot Sandwich
$7.50
Fresh sauteed mushrooms, scallions and basil piled on crispy breaded eggplant.
Meatball Hot Sandwich
$10.50
Cut in slices and filled in a toasted loaf with marinara sauce.
Pastrami Hot Sandwich
$7.50
Sliced thin and oven baked with mustard and pickles.
Sausage Hot Sandwich
7.50
Mild cut sausage links in a toasted loaf with marinara sauce.
$Rodolfo'S Signature Hot Subs
Roasted Red Pepper Sub
$10.00
Chicken breast glazed in our fire roasted red pepper pesto, fresh scallions, basil and fontina cheese.
Chicken Parmesan
$10.00
Topped with mozzarella on layer of fresh spinach, tomato and scallions.
Pesto Chicken
11.00
Chicken breast glazed in basil pesto, fresh tomatoes, onions and provolone cheese.
$Create Your Own Sub
The Duo Sub
$8.50
Create your own perfect duo. Choose 2 of the following: half sandwich: turkey breast, ham or roast beef. Cup of minestrone soup or a garden salad.
Create Your Own Sub
6.00
$Calzone
Calzone
11.00
A folded crimped pizza with sauce and mozzarella. With 2 toppings.
$Savory Seven
Four Cheese
$13.00
Olive oil, mozzarella, fontina, ricotta and romano.
Mama's
$11.00
Sliced meatballs, mozzarella and sauce.
Margarita
$22.00
Fresh basil, mozzarella and sauce.
Casa Bianca
$13.00
Spicy garlic, alfredo, artichoke hearts, capers and mozzarella.
Vegetarian
$14.00
Eggplant. zucchini, roasted red peppers and garlic.
Roman
12.00
Olive oil, artichoke hearts, mozzarella and romano.
$Build Your Own Pizza
All our dough is made fresh and hand stretched to a thin and delicious, brick oven baked crust. Pizza start off with mozzarella and sauce.Small 8" (4 Slices)
$19.00
Medium 12" (8 Slices)
$15.50
Large 16" (12 Slices)
16.00
$Mangla! Pasta!!
Create Your Own Dish (Petite)
$11.50
Pick 1 pasta and 1 sauce.
Create Your Own Dish (Full)
$30.00
Pick 1 pasta and 1 sauce.
Rodolfo's Pasta
14.00
Served with (2) meatballs or (2) sausage, your choice of meat or marinara sauce.
$Stuffed Pasta
Create your own dish: pick your pasta, then your sauce.Stuffed Pasta
15.00
$Lasagna
Baked Meat Lasagna
$13.00
3 layers of pasta, seasoned ground beef, ricotta and mozzarella with meat sauce.
Vegetarian Lasagna
$8.00
3 layers of pasta, broccoli, carrots, cauliflower, zucchini, ricotta and mozzarella with marinara sauce.
Chicken and Spinach Lasagna
14.00
3 layers of pasta with spinach, ricotta and bescimella with marinara sauce.
$Cucina Favorites
Linguine Alle Vongole Red
$16.00
A sautee of garlic, clams, capers, white wine and parsley.
Linguine Alle Vongole White
$16.00
A sautee of garlic, clams, capers, white wine and parsley.
Crusted Salmon
$16.00
On linguine with red pepper cream sauce and winter vegetables.
Mona
$11.00
Fresh sauteed garlic, mushrooms, tomatoes, sliced black olives on linguine.
Spaghetti Aglio e Olio
$10.00
Sauteed sliced garlic with fresh parsley on spaghetti.
Firenze
$17.00
Spicy arrabiata marinara with shrimp on linguine.
Rosa
$15.00
Pan seared cherry tomatoes, basil, garlic, artichoke hearts, kalamata olives, on cheese tortellini.
Linguine di Mare
$21.00
A sherry cream sauce with shrimp, fish, clams, mussels, garlic. Sun-dried tomatoes and fresh basil.
Penne con Fiore
$8.00
Garbanzo beans, spinach, broccoli and cauliflower florets in a spicy garlic sautee with cheese crumbles.
Chicken Piccata
$15.00
Mushrooms, garlic and scallions in a lemon caper sauce on penne.
Giardino
$7.00
An olive oil sautee with fresh garlic, mushrooms, onions, bell pepper and parsley on spaghetti.
Salmon Pomodoro
$8.00
Fresh sauteed tomato, spinach, garlic. Kalamata olives, cheese crumbles on linguini.
Garlic Alfredo Primavera
$8.00
With mushrooms, jalapenos and winter vegetables, on fettuccine.
Cioppino
$21.00
A fisherman's soup with a melange of clams, mussels, shrimp, fish and scallops.
Zucca Ravioli
$17.00
Butternut squash ravioli in a sherry cream sauce with topped toasted pecans.
Aneto Gamberi
18.00
Shrimp and roasted garlic raviolis with pan seared tomatoes in a spicy dill cream sauce.
$Parmigiana
Served on penne.Parmigiana
14.40
$Marsala
Pollo Marsala
$15.00
Our rich signature mushroom cream sauce with garlic and fresh basil. Served over penne.
Gamberi Marsala
$19.00
A spicy garlic sauce of artichoke hearts, capers, scallions, shrimp, sun-dried tomatoes, crushed red pepper flakes and fresh basil on linguine.
Veal Marsala
19.00
Scallions, mushrooms, garlic, capers, fresh chopped tomatoes and basil in a lemon butter sauce on linguine.
$Dessert
Tiramisu
$8.00
Espresso soaked lady fingers with alternating layers of mascarpone with a hint of liqueur and dusted with cocoa powder.
Spumoni Ice Cream Cake
$8.00
3 layers of ice cream, chocolate with chips, pistachio and strawberry with a cream top and maraschino garnish on a graham crust.
Chocolate Indulgence
$9.00
A decadent cream cheese chocolate mousse cake with a dark cookie crust. Topped with whipped cream and chocolate drizzle.
Limoncello Cake
$8.00
Alternating layers of limoncello soaked sponge cake and mascarpone topped with cream and garnished with bits of white chocolate shaving.
Lemon Jello Cake
8.00
$Beverages
Coke
$2.50
Diet Coke
$3.00
Mr. Pibb
$3.00
Pink Lemonade
$3.00
Iced Tea
$3.00
Regular, sweetened, sweet green, raspberry.
Hot Tea
$2.25
Hot Chocolate
$2.25
Espresso
$2.50
Imported Sparkling Water
$3.50
Fresh Brewed Coffee
$2.25
Imported Still
$3.50
Cappuccino
$3.00
Republic of Tea
$3.50
Menu for Rodolfo's Cucina Italiana is provided by findrestaurantmenu.com
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