Insalate E Piatti Freddi
Crudo Di Zucchine
$12.00
Raw zucchine, ricotta salata, toasted almond, fresh virgin olive oil.
Radicchio
$14.00
Radicchio, roasted delicata, toasted walnuts, piave vecchi, aged balsamico.
Rapette E Gorgonzola
$13.00
Roasted beets, arugula, gorgonzola dolce, toasted pistachio, sherry vinaigrette.
Cavolfiori
$13.00
Roasted cauliflower, black olives, capers, oven-roasted cherry tomato, chilli, breadcrumbs.
Cavolo Nero
$11.00
Raw black kale, house croutons, pecorino toscano anchovy vinaigrette.
Burrata E Acciughe
$16.00
Di stefano "burrata, cetara anchovy fillet. House pesto, extra virgin olive oil.
Crostini Di Sardella
$14.00
Toasted bread, spicy calabrian baby sardine spread, roasted tomato pickled red onion.
Carpaccio
$13.00
Cured beef Bresaola wild baby arugula, marinated mushroom, parmigiano reggiano, lemon.
Polpette Al Sugo
$13.00
Slow braised park and lamb meatballs, tomato sugo, house breadcrumb.
Focaccia Der Muratore
15.00
Mortadella stuffed pinsa
$Scott' Oli
Organic vegetables marinated i xv00. Parsley, chilli, garlic and saltScott' Oli
6.00
Organic vegetables marinated in XV00. parsley, chili, garlic and salt mushrooms eggplant zucchine bell peppers sundried tomato olives.
$Tagliere Misto
Chef's Selection of 3 cured meats and 3 cheeses.Tagliere Misto
28.00
Chef's selection of 3 cured meats and 3 Cheeses.
$Formaggi
A la carte. Soft, creamy and blue. Hard and semi-hard.Bay Blue
$6.00
Point reyes, farmstead (ca) raw cow
Gorgonzola
$6.00
Doice "al cucchialo" casa leonardi (piemonte) cow 9
Quadrello Di Bufala
$6.00
Quattro portoni (lombardy) buffalo.
Caciocavallo
$6.00
La roccolana (molise) cow.
Cacio de Roma
$6.00
(Lazio) sheep.
Idiazabal
$6.00
(Basque country, spain) smoked sheep.
Manchego
$6.00
6 mts (la mancha-sp) sheep.
Pecorino di Fossa
$6.00
Il forteto (toscana) sheep 8.
Pecorino Toscano
$6.00
Stagionato, giusti (toscana) sheep.
Piave Vecchio Dop
$6.00
Lattebusche (Veneto) cow.
Ricotta Salata "Caprina"
6.00
(Sardegna) goat.
$Salumi
A la carte. Pino rogano selection (seattle, wa). Local and imported.Capocollo
$6.00
(Pork neck)
Nduja
$6.00
(Spicy pork spread) 8
Salame Nostrano
$6.00
Sardella
$6.00
(Spicy baby-sardine spread) 8.
Bresaola
$6.00
Bernina (uruguay)
Cacciatorino
$6.00
"Alle-pia" (atascadero. ca)
Chorizo Piccante
$6.00
"Palacios" (Spain)
Finocchiona
$6.00
Creminelli (salt lake city. utah)
Mortadella
$6.00
Golfetta with pistachio (e. romagna)
Prosciutto Cotto
$6.00
Golfetta (emilia romagna)
Prosciutto Toscano
$6.00
24 mts 10
Schiacciata Romana Piccante
$6.00
Levoni (lombardia)
Speck.
6.00
Gasser (alto-adige)
$Pinsa
Montesacro is the first "pinseria" in the United States. Pinsa. Pinsa is made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. It is low-fat, low-calorie and easy to digest.Casal Bertone
$17.00
Mozzarella, crispy guanciale, pecorino, tuscan chestnut honey.
Casalpalocco
$17.00
Mozzarella, 'nduja, pecorino di fossa.
Centocelle
$19.00
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg. prosciutto toscano.
Corviale
$19.00
Mozzarella, porcini mushroom, lardo (cured park fat back), parsley.
Garbatella
$20.00
Caper mayonnaise, ventresca (tuna belly), buffalo mozzarella, calabrese hot chili, pickled red onion, parsley.
Maranella
$19.00
Mozzarella, broccolini, spicy pork sausage, stracciatella di burrata.
Margherita
$15.00
Tomato, fiordilatte mozzarella, basil
Ostia
$19.00
Crema di pecorino, artichokes, bottarga (dry fish roe), fresh mint,
Pietralata
$18.00
Mozzarella, pecorino, guanciale, organic egg. cracked black pepper.
Pigneto
$16.00
Tomato, mozzarella, cetara anchovy, sicilian oregano.
Portonaccio
$18.00
Tomato, fried eggplant, buffalo mozzarella, pecorino, basil.
Quadraro
$17.00
Tomato, guanciale, red onion, recorino hot chili pepper.
San Lorenzo
$16.00
Tomato, olive oil cured bell peppers, zucchine and eggplant.
Trullo
19.00
Tomato, lamb sausage, oyster mushroom house tzatziki, mint.
$Panini
All served on Pinsa-Flour-Buns and Arugula saladGambuccio
$13.00
Stracciatella di burrata, prosciutto toscano, grilled zucchine scott oli.
Mortadella
$11.00
Mortadella, provolone piccante, sundried tomatoes in oil with capers and anchovy.
Porchetta
$14.00
Roman style slow roasted pork, broccolini, grainy mustard.
Vegetariano
13.00
Buffalo mozzarella, tomatoes, artichokes, wild arugula, hot chili.
$Dolci
Ciambelline Al Vino
$5.00
Olive oil and wine biscuits.
Budino Al Cioccolato Piccante
$8.00
Spicy chocolate mousse, whipped cream.
Pinsa Con Nutella Ai Pistacchi Di Bronte
$15.00
Small pinsa stuffed with sicilian-pistachio-nutella.
Pannacotta Al Finocchietto Selvatico
$9.00
Vanilla bean and wild fennel pannacotta, extra virgin olive oil.
Torta Del Ghetto
$8.00
Roman ghetto sheep's ricotta, chocolate and wild cherry tart.
Affogato
$8.00
Fiordilatte gelato, espresso.
Sorbetto
$7.00
Seasonal selection.
Menu for Montesacro Pinseria PDX is provided by findrestaurantmenu.com
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