Sutisa Let's Eat Thai Food

Sutisa Let's Eat Thai Food Menu

(503) 462-5746
3838 Southwest Moody Avenue, Portland, OR 97239

Appetizer


Salad Rolls
$4.00
Made with tofu or shrimp.
Homemade Fried Curry Puff
$4.00
Vegan.
Fried Tofu
$4.00
Egg Roll
$4.00
Vegan.
Combo Appetizer
6.00

$Secret Menu


Panang Curry
$7.00-8.00
Tangy curry with basil, kaffir lime leaves, green beans, and bok choy.
Green Curry Fried Rice
$7.00-8.00
Fried rice with bamboo shcots. Green beans. Zucchini, basal and spiced with green curry paste
Thai Eggplant
$7.00-8.00
The eggplant and basil stir-fry in mild spicy smoked chili paste.
Pumpkin Curry
$7.00-8.00
Pumpkin and basil in tangy red curry and coconut milk.
Pineapple Curry
$7.00-8.00
Pineapple and basil in red curry and coconut milk.
Healthy and Delicious
7.00-8.00
Steamed broccoli, carrot, cabbage with your choice of protein served with peanut sauce.

$Thaifood


Thai Fried Rice
$7.00-8.00
The original Thai style fried rice with eggs and broccoli, with green onions.
Spicy Basil Fried Rice
$7.00-8.00
Jasmine rice fried with green beans, zucchini, and fresh basil.
Pineapple Fried Rice
$7.00-8.00
Jasmine rice fried with eggs, cashews, raisins, curry powder, and pineapple, topped with green onions.
Pad Ped
$7.00-8.00
Bamboo shoots stir-fry in spicy curry paste with green beans, zucchini, and basil.
Cashew Stir Fry
$7.00-8.00
Crunchy cashews stir-fry in mild spicy smoked chili paste with broccoli, carrots, and celery.
Ginger Stir Fry
$7.00-8.00
Fresh ginger roots stir-fry with black mushrooms, shiitake mushrooms, snow mushrooms and carrots.
Sweet Basil
$7.00-8.00
Fresh basil leaves stir-fry with garlic, green beans (and/or bok choy, seasonal) broccoli and carrots.
Garlic and Black Pepper
$7.00-8.00
Fresh garlic and black pepper stir-fry over steamed broccoli, carrots, and cabbage.
Mixed Vegetables
$7.00-8.00
Seasonal mixed vegetables (green beans, bok choy, cabbage, squash, cauliflower, bean sprouts, broccoli, and carrots) stir-fry with garlic.
Broccoli Lovers
$7.00-8.00
Broccoli stir-fry with garlic.
Teriyaki
$7.00-8.00
Stir-fry with teriyaki sauce over steamed broccoli and carrots, topped with green onions, and sesame,
Red Curry
$7.00-8.00
Bamboo shoots, green beans, basil in spicy curry paste and coconut milk (spiciest of all the curries).
Green Curry
$7.00-8.00
Bamboo shoots, green beans, basil in green curry paste , and coconut milk (sweetest of all the curries).
Yellow Curry
$7.00-8.00
Potatoes and carrots in yellow curry paste and coconut milk (richest and creamiest of all the curries)
Mas-Sa-Man Curry
$7.00-8.00
Potatoes, carrots, toasted peanuts in massaman curry paste and milk (mildest of all the curries).
Tom Yum
$7.00-8.00
Spicy and sour soup with cabbage, mushrooms, lemongrass, lime leaves, and green onions.
Tom Kha
$7.00-8.00
Creamy (coconut milk-based) sweet and sour soup with cabbage, mushrooms, lemongrass, galangal, and green onions.
Pan-Fried Noodles
$7.00-8.00
Flat or thick rice noodles with eggs and bean sprouts, topped with green onions and crushed peanuts.
Pad See Ew
$7.00-8.00
Flat or thick rice noodles with eggs, broccoli, and carrots.
Pad Kee Mao
$7.00-8.00
Flat or thick rice noodles with chopped garlic, green beans zucchini and fresh basil.
Pad Thai
$7.00-8.00
Thin rice noodles with egg and bean sprout, green onions, shredded carrots, fresh bean sprouts, and crushed peanuts.

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