Buathong Thai Cuisine

Buathong Thai Cuisine Menu

(503) 654-1351
17032 Se Mcloughlin Blvd, Portland, OR 97267

Appetizers


Vegetable and Tofu Salad Rolls
$5.00
2 piece. Fresh vegetables and tofu wrapped in rice paper in peanut sauce.
Shrimp Salad Rolls
$7.00
2 pieces. Fresh vegetables and shrimp wrapped in rice paper with peanut sauce.
Fried Egg Roll
$6.00
Glass noodles and mixed vegetables wrapped in crispy rice paper Deep-Fried and served with plum sauce.
Shrimp and Avocado Salad Rolls
$9.00
2 pieces. Vegetables, shrimp and avocado wrapped in rice paper with peanut sauce.
Chicken Satay
$8.00
4 piece. Marinated and grilled chicken served with peanut sauce and cucumber salad.
Pot Stickers
$7.00
7 pieces. Steamed or fried ground chicken and vegetables stuffed in wonton wrappers and served with plum sauce.
Golden Flowers
$8.00
6 pieces. Crispy, crunchy fried puff stuffed with a special blend of imitation crab and cream cheese, served with a plum sauce.
Golden Fried Shrimp
$8.00
4 piece. Shrimp and ground chicken wrapped in rice paper, Deep-Fried and served with plum sauce.
Calamari
$9.50
Battered, fried calamari served with plum sauce.
Bua Thong Dumplings
$6.50
5 pieces. Thai-Style dumplings, ground chickens, water chestnut, celery and carrot in soft wonton wrappers, served with sweet and sour soy sauce.
Combination Appetizers
$10.50
2 satay skewers, 2 egg rolls, 2 pot stickers, 2 fried wontons, 2 golden flowers and 2 golden triangles.
Golden Triangle
8.00
8 pieces. Ground chicken wrapped in a tortilla, deep fried and served with cucumber sauce and ground peanut. `.

$Salads


Beef Salad
$9.50
Grilled slice of beef with lettuce, tomatoes, cucumbers, green onions, red onions, lemon-grass, ground roasted rice and lime juice.
Larb Salad
$12.50
Choice of ground chicken, pork, beef or tofu with red onions, green onions, lemon-grass, cilantro and roasted rice and lime juice.
Seafood Salad
$16.00
Steamed shrimp, scallop, fish, calamari and mussel with lettuce, tomatoes, cucumbers, green onions, red onions, Lemon-Grass and roasted rice and lime juice.
Papaya Salad
$8.50
Som tum. Shredded green papaya, carrots, tomatoes, green beans, garlic, roasted peanuts, Thai chili peppers and lime juice.
Lemongrass Chicken Salad
12.50
Grilled lemon-grass chicken with lettuce, tomatoes, cucumbers, green onions, red onions, Lemon-Grass, roasted rice and lime juice.

$Fried Rice

Served with jasmine rice.
Duck Fried Rice
$13.50
Fried rice with roasted duck, egg, onions, tomatoes, peas and carrots.
Crab Fried Rice
$15.00
Fried rice with real crab meat, onions, green onions and egg.
Crispy Basil Fried Rice
$11.50
Stir-fried ground shrimp and chicken with green beans, mushrooms, onions, bell peppers, chili and garlic topped with crispy basil.
Asparagus Fried Rice
$14.00
Shrimp, chicken and asparagus stir fried with bell peppers, white onions, carrot and chef's special sauce.
Snap Pea Garlic Fried Rice
$12.50
Stir fried chicken and 4 shrimp, carrot, snap peas and fresh garlic.
Avocado Beef Fried Rice
12.50
Stir fried with asparagus, snap peas, bell pepper, onion, cashew nut, chilli jam and avocado.

$Noodles


Pad Kee Mao
$11.50
Drunken noodle. Wide-sized rice noodles with egg, onions, bell peppers, carrot, tomatoes, broccoli, basil leaves, and fresh chili served with bean sprouts.
Pad Thai Lover
$14.00
Wide rice noodles with chicken, shrimp, egg, green onions and bean sprouts served with lime and ground peanuts.
Seafood Pad Thai
16.00

$Curries

Served with jasmine rice.
Duck Curry
$13.50
Roasted duck in red curry paste and coconut milk with bamboo shoots, pineapple, tomatoes, bell peppers and basil leaves.
Dumpling Curry
13.00
Red curry with coconut milk, chicken dumplings, snow peas, asparagus, bell peppers and peanut sauce.

$Specialties

Served with jasmine rice.
Pork Sparerib
$12.50
Pork sparerib cooked in special sauce until tender, served with seamed vegetables.
Kung Pao Mango
$14.00
Choice of pork, beef, chicken, vegetables or tofu, stir-fried with bamboo shoots, cashew nuts, bell peppers, water chestnut, onions, mushrooms, celery, carrots and mango in kung pao sauce.
Orange Chicken
$10.50
Tender, sliced chicken lightly breaded and deep-fried, sauteed in special orange sauce and served on top of steamed vegetables.
Buathong Chicken
$11.50
Lightly deep-fried, marinated chicken and fresh green salad served with spicy lime sauce and sticky rice.
Thai Lemongrass BBQ Chicken
$11.50
Thai style BBQ chicken marinated with lemon-grass, cilantro, herbs, steamed vegetables and a side of Thai BBQ sauce.
Thai Lemongrass Chicken with Peanut Sauce
$11.50
Grilled lemon-grass chicken on top of steamed vegetables topped with peanut sauce.
Crying Tiger
$14.00
Grilled, marinated sirloin on a bed of fresh salad served with spicy lime sauce and sticky rice.
Duck with Peanut Sauce
$14.50
Roasted duck on top of steamed vegetables and topped with peanut sauce.
Cod Prik Khing
$12.50
Crispy cod topped with green beans, bell peppers and bamboo shoots in Thai chili sauce.
Ginger Cod
12.50
Crispy cod with fresh ginger, mushrooms, bell peppers, onions, carrot, celery, black beans and green onions.

$Side Orders


Lunch Salad and Pot Sticker
$3.00
Extra Shrimp
$2.00
Extra Beef
$2.00
Extra Pork
$2.00
Extra Chicken
$2.00
Extra Vegetable
$5.00
Extra Tofu
$2.00
Cucumber Salad
$3.00
Peanut Sauce
$1.00-5.00
Sticky Rice
$1.50
Brown Rice
$2.00
Jasmine Rice
1.50-3.00

$Desserts


Sweet Rice and Mango
5.50
Seasonal.

$Beverages


Lemonade
$2.00
Hot Tea
$1.50
Mango Juice
$2.00
Thai Iced Coffee
$2.00
Coconut Juice
$2.75
Thai Iced Tea
$2.00
Soda
$1.50

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