Appetizers
Thai Rolls
$5.50
Vegetarian. Deep fried egg rolls wrapped with mixed vegetables and glass noodles. Served with sweet chili sauce.
Imjai's Wonton
$8.50
Shrimp and chicken wrapped in wonton skin deep fried to perfection. Served with sweet and sour soy sauce.
Fried Wonton
$5.50
Crispy fried wonton wrapped with savory ground chicken. Served with sweet chili sauce.
Salad Roll
$5.50
Gluten-free, vegetarian. Tofu or shrimp.
Cozy Shrimp
$8.50
Fresh shrimps wrapped in wonton skin then deep fried to perfection. Served with sweet chili sauce.
Chicken Satay (5)
$8.00
Gluten-free. Chicken skewers marinated in yellow curry paste then grilled to perfection. Served with peanut sauce and cucumber salad.
Moo Ping (3)
$7.50
Pork skewers marinated in family's secret sauce then grilled to perfection. Served with spicy lime sauce.
Crab Rangoon
$6.50
Wonton skin stuffed with imitation crab and cream cheese then deep fried to perfection. Served with sweet chili sauce.
Pot Stickers
$6.50
Dumplings stuffed with pork then deep fried to perfection. Served with sweet chili sauce.
Fried Tofu
$5.50
Gluten-free, vegetarian. Fresh tofu deep fried to perfection. Served with sweet chili sauce topped with crushed peanuts.
Esan Sausage
$8.50
Grilled fermented northeastern Thai pork and rice sausage. Served with cabbage, ginger, peanuts, cucumber and Thai chili.
Hoi Joh (4)
$8.50
Seasoned crab meat, shrimp, ground pork stuffed in bean curd then deep fried to perfection. Served with sweet plum sauce.
Tempura Shrimp
$10.50
Lightly battered shrimps, broccoli, carrots and zucchini. Served with sweet chili sauce.
Imjai's Curry Puffs (3)
8.50
Imjai's famous savory curry puff, made with yellow curry powder, ground chicken, potatoes and onions wrapped in a circular puff pastry dough. Deep fried to perfection and served with cucumber salad.
$Soup & Noodle Soup
Tom Kah (Coconut Milk Soup)
$10.50
Gluten-free, vegetarian. Spicy and sour lemongrass soup with coconut milk, onions, cabbage, tomatoes, mushrooms, kaffir leaves and choice of meat.
Tom Yum (Hot & Sour Soup)
$10.50
Gluten-free, vegetarian. Spicy and sour lemongrass soup with onions, cilantro, tomatoes, mushrooms, kaffir leaves and choice of meat.
Tom Yum Noodle Soup
$10.50
Gluten-free, vegetarian. Rice noodles with tom yum soup, mushrooms, tomatoes, cilantro and green onions.
Khao Soi
$12.00
Vegetarian. Egg noodles in curry soup topped with crispy shallots, crispy wonton and cilantro. Served with lime, red onion, pickled mustard leaves and bean sprouts on the side.
Wonton Egg Noodle Soup
$11.00
Egg noodle soup with shrimp wontons and ground chicken.
Duck Noodle Soup
$14.00
Rich duck broth soup with egg noodles, duck, bean sprouts, green onions and cilantro. Served with spicy chili paste.
Kuay Tiew Reua (Boat Noodle)
12.00
Rice noodles soup with beansprouts, green onions, meatball and choice of pork or beef.
$Salads
Thai Chicken Wraps
$10.50
Gluten-free. Marinated chicken with red bell pepper, green onion and Thai herbs served with homemade vinaigrette and iceberg lettuce cups for self wrap.
Thai Salad
$9.50
Hard boiled eggs, lettuce, tomatoes, onions, cucumbers, crispy wontons and steamed chicken or tofu. Served with side of a peanut sauce dressing.
Yum (Thai Spicy Salad)
$11.00
Gluten-free. Tossed fresh lettuce, onions, choice of meat or tofu and topped with a spicy lime dressing.
Som Tum (Papaya Salad)
$8.50
Gluten-free, vegetarian. Fresh papaya, tomatoes, green beans, peanuts and Thai chili mixed in spicy lime dressing.
Larb
$10.50
Gluten-free, vegetarian. Sauteed choice of ground chicken or tofu, mint leaves, Thai chili, onions, rice powder mixed in spicy lime dressing.
Naked Shrimp Salad (14)
$14.00
Grilled whole shrimp cut in half tossed with green onion, carrots, lemongrass, red onion, tomatoes and cilantro in a spicy lime sauce dressing topped over iceberg lettuce.
Yum Talay (Seafood Salad)
15.00
Seafood combination with cucumbers, mint leaves, shallots, tomatoes, onions, lemongrass, cilantro and rice powder mixed in spicy lime dressing.
$Signature Dishes
Som Tum Gai Yang
$13.00
Grilled marinated boneless dark meat chicken served with som tum salad and side of sticky rice.
Sweet & Sour Fish
$15.50
Crispy fish fillet topped with cucumbers, tomatoes, pineapple, bell peppers, onions, peas and carrots in sweet and sour sauce.
Chu Chee Pla
$15.50
Crispy fish fillet with bell peppers, kaffir lime leaves sauteed in tasty chu chee curry paste.
Pad Curry Seafood Medley
$15.50
Seafood combination stir fried with eggs, onions, bell peppers, celery and green onions in curry sauce.
Pad Po Tak
$15.50
Seafood combination stir fried with mushrooms, tomatoes, bell peppers, onions, ginger, celery and basil leaves in spicy tom yum sauce.
Pad Green Curry Beef
$13.00
Stir fried beef with bamboo shoots, eggplants, bell peppers, onions, basil leaves in green curry paste.
EPT
$12.50
Eggplant, pumpkin and tofu stir fried with shiitake mushroom, basil leaves and bell peppers in garlic sauce.
Salt & Pepper Shrimp
$14.00
Lightly battered shrimp stir fried with onions, green onions and topped with salt and black pepper.
Salt & Pepper Squid
$14.00
Lightly battered squid stir fried with onions, green onions and topped with salt and black pepper.
Yen-Ta-Fo (Pink Noodles)
$13.00
Wide rice noodle soup with fish balls, shrimp, squid, fried tofu, fried wonton, white fungus mushroom, Chinese broccoli.
Kana Moo Krob
$14.00
Thai pork belly stir fried with garlic, Chinese broccoli.
Pad Ka Prau Eggplant
12.50
Ground chicken stir fried with eggplant, green chili, bell pepper, onions and basil leaves. Served with jasmine or brown rice.
$Curry
Red Curry
$10.50
Weet basil leaves, bamboo shoots, eggplants and bell peppers with red curry.
Green Curry
$10.50
Sweet basil leaves, bamboo shoots, eggplants and bell peppers with green curry.
Yellow Curry
$10.50
Potatoes, carrots and onions with yellow curry.
Panang Curry
$10.50
Green beans, kaffir leaves and bell peppers in panang curry.
Massaman Curry
$10.50
Potatoes, carrots, onions and peanuts in massaman curry.
Pineapple Curry
$11.50
Pineapple, tomatoes, bell peppers and basil leaves in red curry.
Pumpkin Curry
$11.50
Sweet basil leaves, bell peppers and sweet pumpkin in red curry.
Roasted Duck Curry
14.00
Roasted duck, pineapple, tomatoes, bell peppers and basil leaves in red curry.
$Fried Rice
Kao Pad (Thai Fried Rice)
$10.50
Thai fried rice with eggs, green onions, tomatoes, onions, peas and carrots.
Kao Pad Ka Prao (Spicy Basil Fried Rice)
$10.50
Vegetarian. Thai fried rice with onions, bell peppers, Thai chili and basil leaves.
Pineapple Fried Rice
$11.50
Stir fried rice, pineapples, onions, tomatoes, raisins, eggs, cashew nuts, peas and carrots.
Curry Powder Fried Rice
$10.50
Stir fried rice with curry powder, onions, tomatoes and green onions.
Crab Fried Rice
$15.00
Fresh crab meat with eggs, green onions, onions, tomatoes, peas and carrots.
Chinese Sausage Fried Rice
13.00
Thai fried rice with Chinese sausage, egg, peas, carrots, onions, tomatoes and green onion topped with an over easy egg.
$Noodle
Pad Thai
$10.50
Gluten-free, vegetarian. Thin rice noodles with eggs, bean sprouts, green onions and ground peanuts. Stir fried in homemade pad Thai sauce.
Pad See Ew
$10.50
Vegetarian. Wide rice noodles with broccoli, carrots and eggs. Stir fried in sweet soy sauce.
Pad Gai Khua
$10.50
Wide rice noodles stir fried with bean sprouts, onions, eggs and iceberg lettuce in sweet soy sauce.
Pad Kee Mao
$10.50
Vegetarian. Wide rice noodles, onions, bell peppers, tomatoes, mushrooms and basil leaves. Stir fried in chili sauce.
Rad Nah
$10.50
Vegetarian. Wide rice noodles stir fried with broccoli in Thai gravy sauce.
Chow Mein
$10.50
Egg noodles with onions, celery, carrots, broccoli and cabbage. Stir fried in sweet soy sauce.
Yakisoba Chicken
$10.50
Yakisoba noodles stir fried.
Ko See Mee
$10.50
Crispy egg noodles topped with stir fried bamboo, Napa cabbage, carrots and onions in Thai gravy sauce.
Pad Woon Sen
10.50
Vegetarian. Glass noodles with egg, celery, tomatoes, onions, broccoli, cabbage, carrots, mushroom, bean sprout and green onions stir fried in garlic sauce.
$Stir Fry
Garlic Black Pepper
$10.50
Vegetarian. Sauteed mushrooms, garlic, black peppers, carrots and green onions.
Pad Ka Prau
$10.50
Vegetarian. Green chili, bell pepper, onions and fresh sweet basil leaves.
Cashew Nut
$10.50
Bell peppers, onions, carrots and cashew nuts mixed with sweet chili paste (contains shrimp paste).
Sweet & Sour
$10.50
Gluten-free, vegetarian. Cucumber, tomatoes, pineapple, bell peppers, onions, peas and carrots.
Pad Khing
$10.50
Vegetarian. Sauteed with mushrooms, ginger and onions.
Pad Prik Khing
$10.50
Vegetarian. Red dried chili peppers, green beans and kaffir leaves.
Pra-Ram
$10.50
Gluten-free, Vegetarian. Bed of steamed vegetables with a side of peanut sauce topped with choice of meat.
Pad Phet
$10.50
Vegetarian. Am Boo shoot, onions, bell peppers and sweet basil leaves sauteed with curry paste.
Pad Puck
10.50
Vegetarian. Mixed vegetables stir fried with garlic sauce.
$Side Orders
Sticky Rice
$3.00
Brown Rice
$3.00
Side of Sauce
$3.00
Peanut sauce, cucumber salad, sweet chili, imjai's chili oil 5.
Steamed Jasmine Rice
$2.50
Steamed Vegetables
$3.50
Menu for ImJai Thai is provided by findrestaurantmenu.com
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