Appetizers
Cheeses and spreads.Feta Oreteko
$7.00
Feta cheese slices with fresh oregano, tomatoes and olive oil.
Revithia
$7.00
A pureed dip of garbanzo beans, garlic, tahini, lemon and olive oil.
Tzatziki
$7.00
A chilled dip of yogurt, cucumber, mint, garlic, lemon and dill.
Ktipiti
$7.00
A spicy blend of feta cheese, olive oil and red wine vinegar; spiced with chili flakes and served with tomatoes and mixed olives.
Selection Of 3 Dips
$15.00
Saganaki
$10.00
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac ; extinguished with fresh lemon.
Feta Filo
$9.00
Feta cheese baked in filo dough with ouzo and drizzled with honey.
Vegetable Filo
$10.00
Roasted eggplant, peppers, fresh tomato, onion, dill, mint, cheeses (feta, kasseri and ricotta).
Kalitsounia
10.00
Home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach.
$Salads
All of our salads are dressed to order with salt, pepper, olive oil, oregano, garlic, and balsamic vinegar unless otherwise noted. Please inform your server if you would like feta or kasseri cheese on your salad. Add chicken $6.00, add shrimp calamari $7.00.Exochiki Salata
$10.00
Roma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oil.
Kritikia Salata
$11.00
Tender mixed greens with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette.
Minoan Salata
$14.00
Green, red leaf & romaine lettuce, spinach, wild greens, tomatoes, mushrooms, peppers, broccolini, celery root, asparagus, zucchini, onions, cauliflower, beets, avocado, radicchio, and frisee.
Lahano Salata
$10.00
Thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing.
Eleni's Special Salad
$10.00
Romaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette.
Pantzaria Salata
9.00
Fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint.
$Entrees & Pasta
Ask your server for vegetarian options 13.Makaronia Me Skortho
$12.00
Spaghetti with garlic and olive oil tossed with mixed greek cheeses.
Manitaria Me Skortho
$14.00
Seasonal wild mushrooms sauteed with pancetta, garlic, onion and fresh herbs; served over orzo pasta.
Makaronia Me Kima
$14.00
Cascade natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. Recommended by eleni.
Makaronia Me Soutzoukakia
$15.00
Cascade natural beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or crete risotto, topped with feta cheese.
Arni Kokkinisto
$18.00
Marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta.
Makaronia Me Garithes Chania
$18.00
Wild tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti.
Special Makaronia
Ask your server for our daily special.
Vegetables
Elies Diaphores
$7.00
A succulent bowl of mixed olives with fresh tomato.
Spanakotyropita
$9.00
Spinach and greek cheeses baked in filo dough.
Melitzanes Yemistes
$10.00
Roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese.
Melitzanes Me Feta Kai Basilico
$10.00
Roasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil.
Horta Me Skortho
$9.00
Sauteed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic.
Spanaki Me Stafithes Kai Koukounaria
9.00
Spinach sauteed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil.
$Meats
Manitaria
$9.00
Seasonal selection of mushrooms sauteed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. Topped with fresh italian parsley.
Bieftekia
$10.00
Cascade natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce.
Arnie Kebab Me Kotopoulo
$10.00-12.00
Grilled skewers of marinated chicken or lamb with cherry tomatoes, red onions adn button mushrooms. Your choice of side.
Melitzanes Papoutzakia
12.00
Roasted baby eggplant stuffed with cascade natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce.
$Rice And Legumes
Dolmathakia
$9.00
Grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki.
Gigandes
$8.00
Giant lima beans and black beans sauteed with peppers, onions, garlic, zucchini, and kale.
Spanakorizo
8.00
Fresh spinach sauteed with onion, dill, rice and lemon.
$Seafood
Kalamarakia
$9.00
Fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki.
Schara Kalamarakia
$9.00
Marinated and grilled calamari finished with fresh lemon and ground pepper.
Garithes Me Skortho
$10.00
Wild tiger prawns sauteed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper.
Garithes Manitaria
$10.00
Wild tiger prawns sauteed with mushrooms, green onions, garlic, white wine; with kasseri cheese.
Garithes Chania
$10.00
Tiger prawns sauteed then baked in a spicy tomato, feta, kasseri sauce.
Mithia Chania
10.00
Prince edward island mussels in a spicy tomato sauce with feta and lemon.
$Nightly Features
Nightly Features
The availability of some of these items may vary according to season, selection and quality.we are happy to prepare your meal vegan, vegetarian or gluten-free whenever possible. Ask your server for recommendations.
Kouneli Stifatho
$19.00
Braised rabbit hind quarter (ask server for details).
Moschari
$17.00
Braised short ribs with sauteed seasonal vegetables and roasted potatoes.
Kotopoulo
$16.00
Grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sauteed seasonal vegetables and orzo.
Arni Me Filo
$19.00
Braised leg of lamb in a roasted tomato and red pepper puree, baked inside filo dough with a blend of greek cheeses; served with seasonal vegetables.
Fish Special (S)
Ask your server for details.
Sweets
Baklava
$8.00
A classic greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.
Ahkladi Pose
$8.00
Pear poached in white wine topped with fresh whipped cream and melted chocolate.
Yiaorti
$8.00
Thick greek-style yogurt served chilled with honey and candied fruit .
Mousse
8.00
Inquire with your server for a description of this evening's mousse.
$Happy Hour
We are also available for private parties. We also have a full bar. Tuesday - friday 5:00pm - 7pm.Piatto
$20.00
Ask server for special.
Lamb Pita
$8.00
Tender grilled marinated lamb, served in pita with seasonal vegetables, lemon paprika greek yogurt sauce.
Pork Pita
$7.00
Tender grilled marinated pork, served in a pita with seasonal vegetables, lemon paprika greek yogurt sauce.
Kotopoulo Pita
$7.00
Chicken breast marinated in a mediterranean seasoning served in pita with seasonal vegetables, lemon paprika greek yogurt sauce.
Vegetarian Pita
$7.00
Grilled seasonal vegetables, served in a pita with lemon paprika greek yogurt sauce.
Soutzoukakia
$5.00
Traditional greek meatballs in a fresh tomato sauce topped with feta cheese.
Gigandes
$5.00
Giant lima beans sauteed with peppers, onions, garlic, zucchini, and kale.
Dips
$5.00
Revithia, tzatziki, ktipti, or feta oreteko.
Menu for Eleni's Estiatorio is provided by findrestaurantmenu.com
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