Mugen Noodle Bar

Mugen Noodle Bar Menu

(971) 864-6974
10115 Sw Nimbus Ave, Portland, OR 97223

Starters


House Salad
$7.00
Gyoza
$7.00
Takoyaki
$8.00
Calamari
$9.00
Shrimp Tempura
$8.00
Potato and Corn Croquettes
$7.00
Crispy yet creamy potatoes topped with assorted vegetables and mayonnaise
Egg Rolls
7.00

$Mugen Bowls

Ramen: certified organic fresh ramen made in Portland from Umi to Mugen, our noodle feature high protein western wheat, whole grain barley, giving them exceptional nutritional value, healthy and delicious flavor. Tori paitan: Pacific northwest free-range chicken, proudly serves a silky rich and creamy chicken broth cooked over 12 hours to extract umami flavor, we craft every bite from real ingredients that deliver "real" artisan flavor. Extra toppings for an additional charge.
Shoyu chintan
$12.00
Traditional simply shoyu tori Chintan , CLEAR brown (chicken) broth with organic ramen, pork chashu or chicken ,fresh scallion, beansprout, and nori. Recommend to add any topping and egg
Tori Paitan Deluxe Bowl
$14.00
A silky rich and creamy signature tori paitan, organic ramen, pork chashu, topped with menma (bamboo), corn, scallion, kikurage mushroom, nori, and marinated shoyu soft boil egg. Recommend to add housemade spicy rayu for an additional charge.
Spicy Shrimp Bowl
$15.00
Rich lemongrass tori paitan broth, organic ramen, shrimp tenpura, tomato, shimeji mushroom, corn, kikurage mushroom, scallion, and nut crumble.
Curry Bowl
$13.00
Housemade curry tori paitan, chicken, organic ramen, menma, corn, shimeji mushroom, scallion, shallot pickled Chinese mustard green, top on crunchy egg noodle. Spicy.
Hazelnut Shoyu Bowl
$14.00
Willamette Valley hazelnut broth, organic ramen, menma, corn, kikurage mushroom, shimeji mushroom, scallion, mix green and nut crumble. Vegetarian.
Mazemen
$13.00
No broth, organic ramen chicken, seasonal green, corn, beansprout, kikurage mushroom, scallion, nut crumble,sesame
Tofu Hazelnut Curry (VEGAN)
$14.00
Shio Ramen
$13.00
Chintan broth season with Shio Tare top with bean sprout, green onion and pork chashu.
Miso Ramen
13.00
Chintan broth season with Miso Tare top with blanch bean sprout, green onion, sweet corn, butter, pork chashu.

$Toppings


House Made Spicy Rayu
$1.00
Soft Boiled Shoyu Egg
$2.00
Organic Ramen
$4.00
Chashu Pork
$3.00
Corn
$1.00
Kikurage (Black Mushrooms)
1.00

$Beverages


Thai Iced Tea
$4.00
Lemon Iced Tea
$4.00
Lemonade
$3.00
Soda
$3.00
Coke
Matcha Latte
$5.00
Ramune
$3.50

Menu for Mugen Noodle Bar is provided by findrestaurantmenu.com

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