Entrees
Breakfast Bagel
$5.50
one fried egg black forest ham, and tillamook cheddar on your choice of fresh begal. Served with roasted seasoned potatoes
Gravlox Begal
$6.00
our house cured salmon wrth vodka, citrus, and fresh dill. Thinly sliced atop a fresh bagel with cream cheese and capers. Served with seasoned roasted potatoes
The Bistro Omelet
$9.00
fresh dungenours crab, artichoke hearts, and brie cheese folded into a three- egg omelet. Served with roasted potatoes and fresh fruit
The Black Bean Omelet
$7.75
a three egg omelet stuffed with black beans and cheddar cheese. Topped with our fresh mango salsa nad sour cream. Served with potatoes and fruit
The Hillsdale Heap
$7.00
a bed of seasoned roasted potatoes, topped with roasted vegetables, then topped with lots of melted cheese . Add two fried egg at $1.50
Spanish Bloody Mary
$6.50
a classic made with skyy vodka and loaded with fresh garnishes
Mimosa
$6.00
fresh squeezed oranges and champange. A perfect way to start the weekend
Croque Monsieur
$7.00
a traditional french sandwich, black forest ham and gruyere cheese grilled on rustic como bread. Croque madame with egg at $7.75
Starters
Crostini and Tapenade
$5.00
a black olive, caper and garlic spread served on a fresh grilled crostini
Seared Sea Scallops with Citrus Thai Dressing and Lime Remoulade
$10.00
gorgeous large sea scallops. Served atop a sesame cabbage slaw
Cuban Black Bean Empanadas
$8.00
authentic Cuban black beans and manchego cheese in our house mad empanadas. Served over a bed of roasted tomatillo sauce
Tapas Plate
$8.00
cured meats, imported loives, artichokes and cornichons. Served with bread and oil
Dungeness Crab and Artichoke Crepes
$12.00
fresah NW crab with artichoke hearts in a savory crepe with sauce vert and red chili oil
Spicy Tamrindo Shrimp
$10.00
prawns skewered on skalks of lemongrass and sauteed with a crispy curry crust
Poblano De Picadillo Picadura
8.00
roasted poblano pepper stuffed with picadillo in a spicy spanish toamto sauce
$Soups and Salads
Mesclunn Greens
$5.00
baby greens tossed with champagne and shallot vinaigrette, add point reyes bleu cheese at $1.00
Chioga Beet Salad
$8.00
roasted sweet beets topped with chevre and arugula. Served with balsamin reduction and gray salt
Spanish Albacore Tuna Salad
$10.00
imported ortiz tuna, red pepper, tomatoes, red onion, and capers on bed of fresh baby greens. Topped with lemon and parm
Soup of the day
$4.00
house made from scratch with fresh herbs and vegetables
Smoked Salmon Caesar
10.00
our house caesar dressing tossed with romaine and fresh seasoned crutons. Topped with house smoked salmon and parmesan
$Sandwiches
Burger au Poivre
$9.00
organic sirlon beef, ground mustard and black pepper, then grilled. Served on a scallion bun with our house slaw
Crab and Cheddar Melt
$8.00
fresh dungeness crab with artichokes piled high over a thick slice of grilled rustic bread. Topped with melted cheddar and tomato slice
Croque Monsieur
$7.00
a traditional french sandwich, black forest ham and gruyere cheese grilled on rustic como bread. Croque madame, with egg at $7.75
Classic Cuban Pork Sandwich
$8.00
slow roasted pork leg, grilled onions, ham, gruyere cheese, pickles, mustard, and cuban spices served grilled
Grilled Bristro Panini
$7.00
a layer of Spanish tomatoes, capers, roasted red pepper, artichokes, carmelized onions, and gruyere cheese. Grilled
Herb Roasted Turkey
$7.50
Turkey breast, tomato, fresh basil, avocado, with a roasted garlic aoli. Served on fresh baked ciabatta
Caribean Chicken Sandwich
7.50
pulled jerk chicken served on como bread with romaine, mangos, onions, tomatoes, and cilantro
$Desserts or Drinks
Apple Strudel
$6.00
fresh tart baked into our house made pastry. Served with a cinnamon creme anglaise
Thai Crame Brulee
$6.00
infused with lemongrass, ginger, cardomom, and kaffir lime leaves
Fresh Lemon Mousse
$4.00
served in a wine glass with berries and whip
Dark Chocolate Lava Cake
$6.00
the perfect dessert for two, enjoy this rich dark cake with a soft molten fudge center
Apertiva
Apertiva
8.00
choose form our large selection of imported cheese. Accompaniments include cornichons, olives, quinee paste, and rustic bread. The best cheese menu in Portland
$First Course
Burger Au Poivre
$9.00
organic sirlon beef, ground mustard, and black pepper, then grilled. Served on a scallion bun with our house slaw
Cuban Black Bean Empanada
$8.00
authentic Cuban black beans and manchego cheese in our house made empanadas. Served over a bed of roasted tomatillo sauce
Tapas Plate
$8.00
cured meats, imported loives, artichokes, and cornichons. Served with bread and oil
Seared Scallops with Citrus Thai
$10.00
dressing and lime remoulade gorgeous large sea scallops. Served atop a sesame cabbage slaw
Dungeness Crab and Artichoke
$12.00
fresh NW crab with artichoke hearts in a savory crepe with sauce vert and red chili oil
Spicy Tamrindo Shrimp
$10.00
prawms slewered on stalks of lemongrass and sauteed with a crispy curry crust
Poblano De Picadillo Picadura
8.00
roasted poblano pepper stuffed with picadillo in a spicy Spanish tomato sauce
$Second Course
Soupe
$4.00
chefs selection is house made from scratch with fresh herbs and vegetables
Mesclun Greens with Point Reyes Bleu
$6.00
cheese and shaved red onions baby greens tossed with a champagne and shallot vinaigrette topped with rustic croutons, bleu cheese and red onions
Spanish Albacore Tuna Salad
$10.00
ortiz tuna atop a Spanish salad of red pepper, tomatoes, red onion, and capers. Lightly tossed with vinaigrette and topped with parm
Smoked Salmon Caesar Salad
$10.00
cider brined and house smoked, this fresh salmon is like no other. Housemade creamy dressing, rustic crutons, shaved parm
Chioga Beet Salad
8.00
roasted sweet chioga beets topped with humbolt fog chevre and micro greens. Tossed with a blood orange and grape must vinaigrette and topped with toasted pumpkin seeds and grey salt
$Main Course
Lamb Roulade
$20.00
local organic lamb rolled with fresh garlic and a wild mushroom ragout, placed atop our seasonal mashed potatoes
Painted Hills Rib Eye Steak
$22.00
Eastern oregon choice beef grilled to order with seasonal mashed potatoes and a marsala shallot demi-glace
Fresh Grilled Swordfish over Quinoa Cano
$18.00
meaty swordfish grilled to perfection over organic quinoa. Served with a roasted poblano aoili and dried lemon
Seasonal Ravioli
$16.00
fresh tender ravoli stuffed with seasonal ingredients and served in a beurre monte and shaved garlic sauce topped with parigiano
Coquille Saint Jacque Au Gratin
$18.00
classic french bistro dish. Sea scallops and shitake mushrooms baked in a white wine and cream sauce
Scallop and Crab Cake Napolean
19.00
fresh sea scallops and oregon crab transformed into tendercakes with chives and hints of ginger. Served with cury rice cakes and a lime remoulade
$Desserts or Drinks
Thai Creme Brulee
$6.00
infused with lemongrass, ginger, cardomom, and kaffir lime leaves
Dark Chocolate Lava Cake
$6.00
the perfect dessert for two, enjoy this rich dark cake with a sort molten fudge center
Apple Strudel
$6.00
fresh tart apples baked into our house made pastry. Served with a cinnamon creme anglaise
Lemon Mouse with Berry Coulis
$4.50
our homemade lemon mouse is delicate and refresing. Served with a berry coulis and whip
Menu for Capitol Coffee House is provided by findrestaurantmenu.com
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