Plates
Served with soup and pickle.1. Chicken & Potato Curry with COCONUT Rice
$15.50
Served with pickle medley.
2. Chicken & Potato Curry with JASMINE Rice
$15.50
Served with pickle medley.
3. Chicken & Potato Curry with Paratha (Indian Flatbread)
$15.50
Served with pickle medley.
4. Beef & Potato Curry with COCONUT Rice
$16.50
Served with pickle medley.
5. Beef & Potato Curry with JASMINE Rice
$16.50
Served with pickle medley.
6. Beef & Potato Curry with Paratha (Indian Flatbread)
$16.50
Served with pickle medley.
7. Spicy Shrimp & Veggie Curry with COCONUT Rice
$13.50
Shrimp and seasonal veggies in a spicy curry. Served with chicken soup and pickle medley.
8. Spicy Shrimp & Veggie Curry with JASMINE Rice
$13.50
Shrimp and seasonal veggies in a spicy curry. Served with chicken soup and pickle medley.
9. Tofu Curry with COCONUT Rice (Vegan)
$15.50
Served with pickle medley.
10. Tofu Curry with JASMINE Rice (Vegan)
$15.50
Served with pickle medley.
7. Pork with Tea-Leaf Curry & Coconut Rice
$15.50
Pork cooked with pickled Tea-Leaf and seasonal veggie.
8. Pork with Tea-Leaf Curry & Jasmine Rice
$15.50
Pork cooked with pickled Tea-Leaf and seasonal veggie.
Extra Sauce
0.50
$Soup and Salad Menu
11. Coconut Chicken Noodle Soup.
$13.50
Yellow (wheat) noodle with chicken in creamy coconut soup topped with egg, onion, cilantro and crunchy golden noodle.
12. Shan Noodle Soup
$12.50
Traditional Shan spice flavored curried-chicken (rice) noodle soup with roasted peanut (optional), cabbage, cilantro, carrot, green onion with house dressing.
13. Shan Noodle salad
$12.50
Traditional Shan spice flavored curried-chicken (rice) noodle salad with roasted peanut (optional), cabbage, cilantro, green onion with house dressing.
14. BD Noodle Salad
$13.50
Yellow(wheat) noodle mixed with house dressing, curried chicken, cabbage, carrot, gram powder, lime, cilantro and green onion.
15. Tofu Noodle Salad (Vegan)
$13.50
Yellow noodle mixed with Soy Tofu curry, garnished with carrot, cilantro and green onion with house dressing.
16. Green Tea-Leaf Salad (Vegan or Tradition)
14.00
Pickled Green Tea Leaves mixed with tomato, sweet corn, lettuce and cabbage, tossed with house dressing, garnished with crispy peanut, yellow pea and toasted sesame seeds. (Please choose vegan or tradition)
$Appetizers
17. Green Tea-Leaf Salad Roll (Vegan or tradition)
$13.50
Green Tea Leaves salad (pickled Green Tea Leaves mixed with tomato, sweet corn, lettuce and cabbage, tossed with house dressing, garnished with crispy peanut, yellow pea and toasted sesame seeds) with a modern twist.(Please choose Vegan or Tradition)
18. Asean Fritto Misto
$13.50
Seafood: Fried tempura and butterfly shrimp, squid ring and scallop. Served with sweet chili sauce.
19. Samusar (Vegan)
$9.00
Potato, onion and spices wrapped in crispy and crunchy wrap. (4 pieces) (Burmese Style)
Fried Chicken Wings (Burmese Style)
$11.00
Chicken Samusar
11.00
Chicken, potato, onion and spices wrapped in crispy and crunchy wrap. (4 pieces)
$Drinks & Desserts
20. Banana Cake (Burmese Style)
$6.00
Banana, flour, coconut, sugar and butter.
21. Farina Cake (Burmese Style)
$6.00
Cream of wheat, butter, coconut, sugar and egg.
22. Burmese Tea
6.00
Burmese black tea with sugar and cream.
$Side Order
23. Coconut Rice
$6.50
24. Jasmine Rice
$4.00
25. Paratha (flat bread)
$5.00
Extra Green Tea-Leave Pickler
$3.00
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