A La Carte Menu Vegetables
Seckel Pear & Walnut Salad
$9.00
gorgonzola cheese, pommegranate toasted fennel and walnut vinaigrette
Cream of Chanterelle Soup
$8.00
truffle oil, creme fraiche
Caesar Salad
$9.00
crisp romaine hearts, roasted garlic, croutons, creamy asiago flan
Tarte Flambe
8.00
caramelized onion, puff pastry, lardon, fromage blanc
$A La Carte Menu Fish & Shellfish
Pan Roasted Casco Bay Cod
$23.00
seasonal shellfish, cauliflower puree, shellfish foam
Sauteed Diver Scallops
$14.00
leek fondant, truffle vinaigrette
Maine Diver Scallops wiyh Seared Foie Gras
$18.00
celery root puree, parsly oil
Yellowfin Tuna Tartare
18.00
avocado, celeriac creme fraiche crispy potato chips
$A La Carte Menu Poultry
Sonoma Duck "Au Poivre"
$20.00
slow cooked magaret, garlic cottage fries pepper corn cognac sauce
Seared Foie Gras Steak
$27.00
oregon huckleberries, upland crest pepper brioche
Rabbit Saddle Stuffed
24.00
with duexelle, carrot puree, sweet onion beignet
$A La Carte Menu Savory Flan
Sonoma Valley Foie Gras Flan
$11.00
wild mushrooms, veal jus
Sweet Pea Flan
9.00
prosciutto, truffle emulsion
$A La Carte Menu Meat & Game
Grilled Dry-Aged New York
$30.00
pomme risole, pinot noir sauce
Cattail Creek Lamb Loin
$28.00
lentils de puy, roasted winter vegetables pearl onions, natural jus
Tokaji Lacquered Veal Cheek
$23.00
pomme puree, gree apple, jalapeno
Braised Kobe Beef Short Ribs
$26.00
cabbage leek fondant, golden beets
Menu for Hurley's is provided by findrestaurantmenu.com
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