Snacks
Bengali Hazelnuts
$5.00
Candied hazelnuts bengali 5 pices, amchoor and chillies sweet , salty and spicy.
Crispy Chickpeas
4.00
Deep fried then tossed in smoked paprika, lime peel powder and house garam masala.
$Vegetarian and Vegan Plates
Vegan Thali Platter
$13.00
Plate with dhal and temph. Vegetarian. Vegan.
Tandoori Tempeh Curry
$11.00
Fried temph in a smokey coconut milk sauce. Vegetarian. Vegan.
Veggi Thali Platter
14.00
Vegan platter and seasonal raita. Vegetarian. Vegan.
$Meat Plates
Masala Pulled Pork
$12.00
Ginger and tamarind braised pork curried onion comfit and crispy chickpeas.
Cardamom Chai Chicken
$13.00
Tea brined and steamed drumsticks, deep fried, sweet and spicy chai glaze, finished with cardamon salt.
Methi Mirchi Shrimp
$13.00
Fenugreek marinated shrimp stir fried with chilies, pumkin seed and curry leaf.
Kadu Kale Keema
14.00
Ground oregon lamb and kale in a rich butternut squash and tomato based sauce.
$Sample Platter's
Sampler Platte
29.00
Bit of everything dhal, temph, pork, shrimp. Chicken, keema, slaw, rice, pickles and raita.
$Sides and Add Ons
Side of Dhal
$3.00
Rice
$3.00
Slaw
$3.00
Chai Chicken Drumstick
$3.00
Side of Tempeh Curry
$4.00
Pickle Plate
$4.00
Side of 6 Shrimp
7.00
$Sweet Things
Cascadian Chai
$4.00
Black tea with classic Indian chai spices, dandelion root and coconut sugar.
Carrot Halwa
$4.00
Slow simmered carrot and coconut milk pudding with coconut sugar and cardamom.
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