Appetizers
Charcuterie and Cheese (Three Selections)
$23.00
Bohemian creamery house made charcuterie, pickled vegetables and orange zest olives. To share.
Hawaiian Ahi Poke Style
$17.00
Strong arm farm kombu wakame salad, soy kombu emulsion, crispy nori and warm avocado.
Organic Sonoma County Salad
$13.00
Sky hill farms fresh goat cheese blood orange vinaigrette, candied pecans and clove infused satsuma mandarin.
Day Boat Scallops en Croûte
$18.00
Bernier farms fennel shaved fennel, american caviar and champagne beurre blanc.
Celeriac and Roasted Chestnut Soup
$13.00
Liberty farms duck crispy duck confit, maple syrup and pink peppercorn meringue ? 72° egg yolk.
House Made Semolina Bucatini
$14.00
Valette estate preserved tomato 48 hour braised short rib sugo, whipped marscapone and garlic ?frites'.
15g. Tsar Nicoulai Osetra Caviar
35.00
Estate grown onions puma springs heritage eggs, house made crème fraiche and toasted brioche.
$Entrees
Okinawan Sweet Potato ?Falafel'
$28.00
Sonoma county vegetables orange split pea hummus, garlic emulsion and coconut tzatziki.
Seared Local Albacore Pave
$34.00
Sonoma county swiss chard house cured pancetta, kennebec potato gnocchi and mushroom demi glace.
Preserved Lemon Marinated Halibut
$32.00
Roasted local romenesco cauliflower mousseline, pickled pearl onions and smoked sturgeon.
Cocoa Nib Crusted Duck Breast
$37.00
Liberty farms duck duck frangipane, port and pear purée and toasted almonds and young sorrel.
Charred Wagyu New York Steak
$42.00
Mr. Duncan's mushroom fondue roasted bone marrow, golden chanterelle vinaigrette and smoked parsnip.
Honey Brined Pork Porterhouse
33.00
Gary blasi's english walnuts young arugula,pickled mustard seed, apple soubise and candied walnut.
$Sides
Crispy Gnocchi + Swiss Chard
$9.00
Parmesan reggiano.
Soy-Cognac Infused Mushrooms
$9.00
Mr. Duncan's Mushrooms.
Baby Vegetable Jardinière
7.00
Sonoma county.
$Dessert
The S'more
$9.00
Chocolate bouchon, graham cracker toasted meringue and caramelia ice cream.
ItsNotA ?Snickers Bar'
$9.00
Cocoa nib tuile and peanut powder locally produced volo dark chocolate.
Bread, Butter and Jam
$9.00
Fresh homemade jam and toasted brioche salted brown butter ice cream.
Medjool Date and Dark Rum Cake
9.00
Candied walnuts from ken gradek toasted oat custard.
$Locally Roasted Coffee By The Flying Goat
French Press; Valette Blend
$7.00
Peru, mexico and ethiopia.
Espresso No. 9
$4.00
Brazil, coast rica and ethiopia.
Cappuccino; Espresso No. 9
$5.00
Brazil, cost rica and ethiopia.
Hot Tea by Russian River Tea Co.
$4.50
Healdsburg.
Menu for Valette is provided by findrestaurantmenu.com
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