Maiphai Thai

Maiphai Thai Menu

(503) 241-2691
108 Sw Pine St, Portland, OR 97204

Drinks


Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Regular Iced Tea
$1.95
Hot Tea
$1.50
Juice
$3.00
Coke
$2.25
Diet Coke
$2.25
Sprite
$2.25
Gingerale
2.25

$Appetizers


Spicy Clams
$10.00
Manila clams wok fried with red curry, bell pepper, onions and hot basil.
Prawn Wraps
$8.50
Fresh tiger prawns, wrapped in wonton skin, deep fried, served with sweet and sour dipping sauce.
Egg Rolls
$4.00
Deep fried vegetarian rolls with cabbage, carrots, vermicelli noodles, black mushroom and celery, served with a sweet and sour sauce, topped with peanuts.
Spring Rolls
$4.00
Fresh rice paper rolls with lettuce, tofu, vermicelli noodles, cilantro, bean sprouts and carrots.
Lemongrass Chicken Rolls
$6.50
Fresh rice paper rolls with lemon grass chicken, vermicelli noodles, cilantro, Thai basil, cucumber, carrots and beansprouts.
Thai Fish Cakes
$7.00
Thai style fishcakes, deep fried, served with a sweet chili, dipping sauce.
Deep Fried Chicken Wontons
$5.00
Wonton skins stuffed with minced chicken seasoned with Thai spices, served with sweet and sour sauce.
Nam Kao Lettuce Wraps
11.00
Seasoned crispy rice with chicken or tofu, onions, cilantro, peanuts tossed in a Thai spiced lime vinaigrette seasoning. Served with self-wrapped iceberg lettuce.

$Soups


Tom Yum
$10.00
Lemon grass soup with mushrooms, onions and tomatoes with chicken or tofu. Garnish with cilantro.
Tom Yum Shrimp
$11.00
Lemon grass soup with mushrooms, onions and tomatoes, topped with cilantro. Garnish with cilantro.
Tom Kha
$10.00
Lemon grass soup with coconut milk mushrooms and onions, topped with cilantro with chicken or tofu. Garnished with cilantro.
Tom Kha Shrimp
$11.00
Lemon grass soup with coconut milk mushrooms and onions, topped with cilantro.
Pho Tak
$14.00
Hot and sour lemon grass soup with seafood, onions, mushroom and tomatoes topped with cilantro.
Gang Puk
$9.00
Fresh tofu with mix vegetable cooked in a mild vegetarian soup broth.
Chicken Rice Porridge
$11.00
Rice cooked in a clear soup broth with grounded chicken topped with onions and garlic.
Thai Noodle Soup
Steam noodles with bean sprouts, onion and cilantro in a beef broth topped with garlic and black pepper.
Tom Yum Noodle Soup
Rice noodles in tom yum broth with onions and beansprouts, topped with peanuts and chicken wonton.

Salad


Thai Salad
$9.00
Lettuce, eggs, mushrooms, onions, bean sprouts, onions and cucumbers, topped with cilantro and a peanut vinaigrette dressing.
Larb Gai
$9.50
Minced chicken with purple onions, green onions, cilantro and lemongrass seasoned with in a Thai spices lime vinaigrette.
Yum Neua
$11.00
Grilled beef tossed with lemon grass, onions, lettuce, tomatoes and cucumbers, in a Thai spices lime vinaigrette.
Lemongrass Chicken Salad
$10.00
Lemon grass chicken tossed with cilantro, onions, lettuce, tomatoes and cucumbers with a Thai spiced dressing.
Som Tum Lao
8.00
Traditional papaya salad prepared Lao style.

$Satay Bar


Gai Satay
$7.00
Chicken breast marinated with soy sauce, curry powder, coconut milk and black peppers, grilled and served with peanut sauce.
Bamboo Prawns
$8.50
Large prawns in shell marinated in Thai spices, curry powder, coconut milk and black peppers on a served with peanut sauce.
Neua Satay
7.00
Beef seasoned in Thai spices with coconut milk, grilled and served with peanut and cucumber sauce.

$Noodles


Pad Thai
$11.25-16.50
Rice noodles wok fried with eggs, garlic, onions, bean sprouts and peanuts. Garnished with bean sprouts and a lime wedge.
Drunken Noodles
$11.25-16.50
Wide rice noodles wok fried with egg, garlic, hot basil, bell peppers and broccoli in a white wine and chili sauce. Garnished with fresh bean sprouts.
Pad Se Ew
$11.25-16.50
Wide rice noodles with egg, garlic, broccoli and Chinese broccoli wok fried in a light soy sauce seasoning. Garnished with cilantro.
Pad Gai
$11.25-16.50
Wide rice noodles wok fried with eggs, garlic, onions, lettuce, black peppers. Garnished with cilantro.
Rad Nah
$12.50
Pan baked wide noodles topped with a black-pepper Thai gravy sauce with broccoli and baby corn. Garnished with fried egg and cilantro.
Pad Woon Sen
11.25-16.50
Bean vermicelli noodles wok fried with egg, baby corn, tomatoes, celery, black pepper and onions, with bean sprouts and cilantro.

$Fried Rice


Pad Phet Fried Rice
$11.25-16.50
Jasmine rice wok fried with garlic, red curry paste, onions and bamboo shoots, garnished with cilantro.
Kao Pad Garee
$11.25-16.50
Jasmine rice wok fried with eggs, garlic, yellow curry paste, onions, peas and carrots, garnished with cilantro.
Hot Basil Fried Rice
$11.25-16.50
Jasmine rice wok fried with eggs, garlic, hot basil, onions, bell peppers and fresh chilis, garnished with cilantro.
Pineapple Fried Rice
$11.25-16.50
Jasmine rice wok fried with garlic, fresh pineapples, onions, cashew nuts, peas and carrots, garnished with cilantro.
Bamboo Thai House Fried Rice
11.25-16.50
Jasmine rice wok fried with eggs, garlic, onions, tomatoes and broccoli topped with cilantro.

$Gang


Salmon Gang Dang
$13.95
Salmon red curry with Thai eggplants, bamboo shoots, bell peppers and sweet basil.
Gang Dang
$11.25-16.50
Thai eggplant, bamboo shoots, bell pepper simmered in a Red coconut curry, topped with hot basil.
Gang Garee
$11.25-16.50
Potatoes, carrots, onion and bell peppers simmered in a Yellow coconut curry.
Gang Kiew
$11.25-16.50
Thai eggplant, bamboo shoots, bell pepper simmered in a green coconut curry, topped with Thai sweet basil.
Gang Mussaman
$11.25-16.50
Potatoes, carrots and onions simmered in mussamun coconut curry, topped with peanuts.
Panang Curry
11.25-16.50
Panang curry cooked with green beans, bell peppers and basil.

$Seafood


Crispy Trout
$14.95
Filet bone in trout, deep fried, topped with a pepper-onion sweet chili basil sauce. Topped with fried basil.
Tilapia Prew Wan
$13.95
Tilapia wok fried with cucumbers, bell peppers, baby corn, celery, onions, garlic and pineapple chunks in a Thai sweet and sour sauce.
Pad Phet Catfish
$13.95
Stir fried cat fish with red curry paste, bamboo, Thai eggplant, bell peppers, onions and Thai basil.
House Seafood Stir Fry
$16.50
A medley of seafood wok fried with assorted vegetables in a house sauce.
Pla Salmon Garee
$13.95
Salmon cooked in yellow curry, bell peppers, potatoes, carrots and white onions.
Bamboo Thai House Seafood Noodle
16.50
Seafood, steam noodles, broccoli, cabbage, carrots, basils and spinach topped with red curry sauce.

$Wok Stir Fry


Pad Phet
$11.25-16.50
Thai eggplant, Japanese eggplant, bamboo shoots, bell peppers, onions and garlic wok fried with red curry paste.
Basil Stir Fry
$11.25-16.50
Onions, mushrooms, basil and bell peppers wok fried with fresh chili, garlic and brown sauce.
Cashew Stir Fry
$11.25-16.50
Bell peppers, onions, bamboo shoots, mushroom, baby corn and cashew nuts wok fried with garlic in a mild brown sauce.
Vegetables Delight
$11.25-16.50
Steam spinach, broccoli, carrots and cabbage, topped with homemade peanut sauce.
Pad Gang Dang
$11.25-16.50
Green beans, broccoli and bell peppers wok fried with garlic, red curry paste, topped with peanuts.
Pad Gra Tiam
$11.25-16.50
Green beans, Bell peppers, onions, celery, mushrooms and garlic wok fried with fresh garlic and black peppers sauce.
Moo Krop
$12.00
Pork slices flash fried then wok fried with garlic, green beans, celery, bell peppers and onion in a black pepper sauce
Pad Prew Wan
$11.25-16.50
Celery, baby corn, cucumbers, onions, bell peppers, garlic and pineapple chunks wok fried in a Thai sweet and sour sauce.
Pad Ka Na Nam Mun Hoi
11.25-16.50
Broccoli and Chinese broccoli stir fried with oyster sauce.

$Specialties


Hol Mok Talay
$16.50
A medley of seafood cooked in Thai curry sauce with egg, lemon grass, bell peppers, onions and hot basil.
Roast Duck Curry
$15.00
Bone in duck seasoned in Thai spices, cooked with red curry, basil, bell peppers, fresh pineapples, onions and bamboo shoots.
Lemongrass Chicken
$12.00
Chicken breast seasoned with Thai spices, marinated in a light ginger lemongrass sauce, grilled and topped with peanut sauce. Served on a bed of steamed spinach and broccoli.
Gai Yang Gang Dang
$16.50
Half a chicken seasoned in Thai spices, baked then topped with a Thai curry sauce with basil, eggplant, bamboo, bell peppers and onions.
Gai Yang
$14.00
Half a chicken seasoned in Thai spice, baked then deep fried for a golden crisp. Served with steamed broccoli and spinach and sweet and sour dipping sauce.
Thai Sausage
$12.00
Pork sausage, E-san style served with Thai fresh chili and ginger and steam vegetables.
Kao Mun Gai
12.00
Steamed chicken breast on a bed of coconut rice, topped with a mild spiced ginger sauce.

$Sides


Extra Meat
$2.00
Peanut Sauce
$1.00
Sweet and Sour Sauce
$1.00
Steam Rice
$2.00
Brown Rice
$2.00
Sticky Rice
2.50

$Lunch Appetizers


Deep Fried Egg Rolls Lunch
$4.00
Vegetables wrapped in egg paper, deep fried, served with sweet and sour sauce, topped with peanuts.
Fresh Garden Rolls Lunch
$4.00
Shredded lettuce mixed with tofu, carrots, vermicelli noodles, cilantro and bean sprouts, wrapped in rice paper, served with sweet and sour sauce.
Deep Fried Wontons Lunch
$5.00
Seasoned ground chicken, wrapped in wonton skins, deep fried, served with sweet and sour sauce.
Gai Chicken Satay Lunch
$7.00
Chicken marinated in Thai spices, grilled, served with peanut sauce.
Goong Shrimp Satay Lunch
$8.50
Prawns marinated in Thai spices, grilled, served with peanut sauce.
Sleeping Prawns Lunch
$8.50
Prawns wrapped in wonton skin, deep fried, served with sweet and sour sauce.
Thai Fish Cakes Lunch
7.00
Fish cakes marinated in Thai spices, deep fried and served with chili sauce.

$Lunch Soup


Thai Noodle Soup Lunch
$8.95-13.00
Fresh medium noodles served in beef broth with onions, bean sprouts, cilantro, fried garlic and black peppers.
Duck Noodle Soup Lunch
$10.00
Egg noodles served with roasted duck, ground pork, lettuce, cilantro, green onion and bean sprouts.
Khao Soi-Egg Noodles Lunch
$8.95-13.00
Red curry sauce with egg noodles, sprouts, onions and cilantro.
Khao Soi-Wide Rice Noodles Lunch
$8.95-13.00
Wide rice noodles sprouts, onions, celery, cilantro, minced pork in a sweet and sour broth.
Hot and Spicy Noodle Soup Lunch
$8.95-13.00
Ramen noodles with egg, green onions and mushrooms in a spicy broth.
Tom Yum Rice Noodle Lunch
$8.95-13.00
Lemongrass soup with rice noodles, bean sprouts, cilantro and green onions, topped with peanuts and wonton.
Thai Sukiyaki Lunch
$8.95-13.00
Clear noodles, onions, bean sprouts and spinach in our house broth topped with cilantro.
Egg Noodle Soup Lunch
8.95-13.00
Egg noodle with ground pork, lettuce, sprouts, celery, onions and cilantro.

$Lunch Specials


Gang Dang Lunch
$8.95-13.00
Thai eggplant, bamboo shoots, bell pepper and simmered in Red coconut curry, topped with hot basil.
Gang Kiew Lunch
$8.95-13.00
Thai eggplant, bamboo shoots, bell pepper simmered in green coconut curry, topped with Thai sweet basil.
Gang Garee Lunch
$8.95-13.00
Potatoes, carrots, onion and bell peppers simmered in yellow coconut curry.
Gang Mussaman Lunch
$8.95-13.00
Potatoes, carrots, peanuts and onions simmered in Mussamun curry sauce.
Gang Panang Lunch
$8.95-13.00
Green beans and bell peppers simmered in panang curry, topped with hot basil.
Maiphai Jungle Lunch
$8.95-13.00
Steamed cabbage, carrots, broccoli and spinach, topped with a red curry sauce.
Basil Stir Fry Lunch
$8.95-13.00
Onions, mushrooms and bell peppers wok fried with fresh chili, garlic and hot basil.
Cashew Chicken Lunch
$8.95-13.00
Bell peppers, onions, bamboo shoots, baby corn, mushrooms and cashew nuts wok fried with garlic in a mild brown sauce.
Vegetables Delight Lunch
$8.95-13.00
Steamed spinach, broccoli, carrots and cabbage, topped with homemade peanut sauce.
Pad Prik King Lunch
$8.95-13.00
Green beans, broccoli and bell peppers wok fried with basil and a garlic- red curry paste, topped with peanuts.
Pad Phet Lunch
$8.95-13.00
Thai eggplant, Japanese eggplant, bamboo shoots, onions basil, bell peppers and garlic wok fried with red curry paste.
Black Pepper Garlic Lunch
$8.95-13.00
Green beans, onions, celery, mushrooms and garlic wok fried with fresh garlic and black pepper sauce.
Pad Prew Wan Lunch
$8.95-13.00
Celery, bell peppers, baby corn, cucumbers, onions, garlic and pineapple chunks wok fried in a Thai sweet and sour sauce.
Sweet Basil Mango Lunch
$8.95-13.00
Fresh mangos wok fried with sweet basil, bell peppers and onions in a fresh chili sauce.
Pad Ka Na Nam Mun Hoi Lunch
$8.95-13.00
Broccoli and Chinese broccoli wok fried with oyster sauce.
Pad Phet Fried Rice Lunch
$8.95-13.00
Jasmine rice wok fried with garlic, red curry paste, onions and bamboo shoots, topped with cilantro.
Kao Pad Garee Lunch
$8.95-13.00
Jasmine rice wok fried with eggs, garlic, yellow curry powder, onions, peas and carrots, topped with cilantro.
Hot Basil Fried Rice Lunch
$8.95-13.00
Jasmine rice wok fried with eggs, hot basil, bell peppers, onions and fresh chili, topped with cilantro.
Pineapple Fried Rice Lunch
$8.95-13.00
Jasmine rice wok fried with fresh pineapples, onions, cashew nuts, peas and carrots, topped with cilantro.
Pad Thai Lunch
$8.95-13.00
Rice noodles wok fried with eggs, garlic, onions, bean sprouts and peanuts, topped with bean sprouts and a lime wedge.
Bi Boon Lunch
$8.95-13.00
Vermicelli noodles with lettuce, cilantro, carrots, beansprouts topped with a curry sauce, with a fried eggroll and peanuts.
Pad Woon Sen Lunch
$8.95-13.00
Bean vermicelli noodles with eggs, baby corn, tomatoes, celery, onions, black peppers and bamboo shoots, garnished with bean sprouts and cilantro.
Pad Kee Mao Lunch
$8.95-13.00
Wide rice noodles wok fried with egg, garlic, hot basil, bell peppers and broccoli in a white wine, chili sauce, topped with bean sprouts.
Pad Se Ew Lunch
$8.95-13.00
Wide rice noodles with egg, garlic, broccoli and Chinese broccoli wok fried in a light soy sauce seasoning, topped with cilantro.
Pad Gai Lunch
$8.95-13.00
Wide rice noodles wok fried with eggs, garlic, onions, lettuce, black peppers, topped with cilantro.
Rah Nah Lunch
$8.95-13.00
Wide noodles wok fried with broccoli, baby corn, Chinese broccoli, topped with a Thai black pepper gravy sauce and cilantro.
Noodle House Special Lunch
$8.95-13.00
Rice noodles served in red curry sauce with hot basil, broccoli, cabbage, carrots, spinach and bean sprouts topped with peanuts.

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