Starters
Assorted Seasonal Pickled Vegetables
$6.00
Mediterranean Olives
$7.00
Marinated in lemon garlic olive oil.
Arancini
$8.00
Stuffed with bolognese and fontina served over marinara.
Carciofi
$7.00
Artichoke, pomodoraccio tomato, herb, and olive oil.
Polpette
$11.00
Grilled baguette, spicy meatballs, marinara and smoked mozzarella.
Calamari
$14.00
Lightly dusted, fried, served with lemon aioli.
Olive Bruschetta
$10.00
Kalamata olive tapenade.
Pomodoro Bruschetta
$10.00
Tomato and roasted garlic.
Caprese Bruschetta
11.00
Tomato, fresh mozzarella and basil.
$Insalate and Contorni
Verdi
Mixed greens and red onion tossed with olive oil and balsamic vinegar.
Spinaci
Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar.
Caesar Salad
Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and Parmesan aioli.
Gorgonzola
Romaine lettuce with apple, roasted walnuts and creamy Gorgonzola dressing.
Mashed Potatoes
$8.00
Topped with basil pesto and olive oil.
Sautee
9.00
Broccoli or seasonal vegetables with olive oil, garlic and lemon.
$Pasta
Alfredo Pasta
$16.00
Inguine tossed in a roasted garlic and Parmesan cream sauce.
Pomodoro Spaghetti
$13.00
Tossed with a fresh basil and garlic tomato sauce.
Pesto Basilico Pasta
$17.00
Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, Parmesan and olive oil.
Bolognese Pasta
$18.00
Spaghetti with hearty beef and pork ragu.
Puttanesca
$16.00
Penne, Roma tomatoes, Mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.
Vegetariana
$17.00
Penne, Roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil.
Salmone Ubriaco
$18.00
Wild salmon poached in vodka and cream, tossed with scallions and spaghetti.
Lasagne
$18.00
Baked with beef, pork bolognese, ricotta, bechamel, and mozzarella.
Al Forno Pasta
$16.00
Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce.
Abituale Pasta
$17.00
Penne tossed with spicy Italian sausage in a Parmesan and roasted garlic tomato cream sauce.
Pancetta e Funghi Pasta
17.00
Penne with sauteed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.
$Entrees
Polenta con Maiale
$18.00
Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage chianti butter sauce.
Pollo Marsala
$19.00
Chicken medallions sauteed with mushrooms in a Marsala wine sauce served with mashed potatoes.
Risotto Funghi e Verdure
$18.00
Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese.
Eggplant Parmigiana
$16.00
Lightly dusted eggplant medallions, smoked mozzarella, tomato basil sauce, spaghetti.
Bavette Steak
24.00
8oz Mashed potatoes, blistered tomatoes, salsa di palermo.
$Beverages
Fountain Soda
$3.50
San Pellegrino Aranciata or Limonata
$4.00
San Pellegrino Sparkling Mineral Water
$4.00
Lemonade
$4.00
Milk
$4.00
Groundworks Coffee
$4.00
Hot Teas
$4.00
Iced Tea
$4.00
Martinelli's Apple Juice
4.00
$Children’s Menu
Comes with apple and a serving of bread.Pasta
$13.00
Bavette steak 4oz. and mashed potatoes.
Baked Chicken and Broccoli
$12.00
Penne Pasta
$7.00
Cup of Buttered Mashed Potatoes
4.00
$Desserts Menu
Tiramisu
$9.00
Espresso dipped ladyfingers layered with mascarpone and dutch cocoa.
Lemon Cheesecake
$9.00
Creamy lemon mascarpone cheesecake with berry coulis.
Bread Pudding
$8.00
Rustic bread baked with apples, raisins and cinnamon served warm with whiskey cream.
Flourless Chocolate Torte
$9.00
Served warm with house gelato.
Double Fudge Chocolate Cake
$10.00
Dense and rich with dark chocolate ganache.
Carrot Cake
$9.00
Comes with buttercream frosting.
Gelato
$6.00
Made in house, see server for today's offerings.
Menu for La Buca is provided by findrestaurantmenu.com
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