Starts
Cajun Spiced Nuts
$4.00
Vegetarian and gluten free.
Mixed Olives
$5.00
Vegan and gluten free.
Grand Central Bakery Baguette
$6.00
Vegetarian.
Grape Leaf Dolmas
$6.00
May be prepared vegan upon request. Vegetarian and gluten free.
Oregon Bay Shrimp Cocktail
$5.00
Pescatarian and gluten free.
Pork Potstickers
$6.00
Prosciutto-Wrapped Walnut Dates
$10.00
Bleu cheese with Oregon berry gastrique. Gluten free.
Truffle Popcorn
$6.00
White truffle oil with Parmesan Reggiano. May be prepared vegan upon request. Vegetarian and gluten free.
Baked Chevre Gratine
$9.00
Grand Central Bakery baguette and crostini with fresh fruit. May be prepared gluten free upon request. Vegetarian.
Truffled Deviled Egg Trio
$6.00
Scallions, chives, black pepper, and porcini salt. May be prepared vegetarian upon request. Gluten free.
Balsamic Brussels Sprouts
$8.00
Gremolata and crispy prosciutto. Gluten free.
Jumbo Shrimp Cocktail
$9.00
5 jumbo prawns, horseradish cocktail sauce, and lemon. Vegetarian and gluten-free.
Pickle Plate
$8.00
Smoked Zenner?s German sausage, housemade pickles, market vegetables, and whole grain and Dijon mustard. Vegan and gluten-free.
Polenta Fries
7.00
Pickled pepper aioli. Vegetarian and gluten-free.
$Salads
Blood Orange Fennel Salad
$9.00
Fresh mint, fennel shallots, pickled shallots, hazelnuts, chevre cheese and blood orange vinaigrette. Vegetarian and gluten free.
House Salad
$8.00
Fresh berries, hazelnuts, and sun-dried tomato chevre crostini. Vegetarian and gluten-free.
Fall Salad
$10.00
Stoneboat Farms Mixed Greens, Blue Cheese, Toasted Walnuts, Dried Cranberries, Roasted Butternut Squash, and Fuji Apple Cider Vinaigrette. Vegetarian, vegan, and gluten-free.
Duck Confit Salad
$15.00
Arugula, blood oranges and huckleberry sauce.
House Arugula Salad
7.00
Chevre roulade, strawberry, hazelnuts and berry vinaigrette. Vegetarian, vegan and gluten free.
$Bruschetta
BruschettasCrispy Prosciutto Bruschetta
$8.00
Lemon chevre, balsamic reduction, and baby arugula. Vegetarian.
Cherry Jam and Brie Cheese Burschetta
$7.00
With wildflower honey and orange sea salt. Vegetarian.
Strawberry Balsamic Bruschetta
$8.00
Lemon chevre, balsamic, orange salt, and black pepper. Vegetarian.
Brie and Prosciutto Bruschetta
$9.00
Baby arugula, garlic mousse, and Arbequina olive oil. Vegetarian.
Duck Confit Arugula Pesto Bruschetta
$10.00
Arugula pesto, orange zest, and arugula.
Mushroom Duxelles Bruschetta
$8.00
Roasted garlic, portobello, walnuts, and Parmesan cheese. Pescatarian.
Lavender Hazelnut Bruschetta
$7.00
Mint, lemon oil, lemon goat cheese, and orange zest. Vegetarian.
Artichoke Bruschetta
$7.00
Lemon chevre, artichoke, feta cheese, eirloom cherry tomatoes, fresh basil and red ridge olive oil. Vegetarian.
Caprese Napolean
$10.00
Stoneboat Farms heirloom tomatoes, farm basil, fresh mozzarella, balsamic reduction and sea salt. Vegetarian and gluten free.
Fall Bruschetta
$10.00
French Bleu Cheese, Bosc Pears, Walnuts, Local Honey, and Red Ridge Farms Cypress Salt. Vegetarian.
Mandarin Orange and Brie Bruschetta
$7.00
Organic house-made preserves, brie cheese, orange oil and fresh thyme. Vegetarian.
Oregon Bay Shrimp Ceviche Bruschetta
$8.00
Cilantro, red onion, bell peppers and pickled pepper aioli.
Peach Burrata Salad
$12.00
Grilled balsamic peaches, stuffed mozzarella, crispy prosciutto and orange champagne vinaigrette. Gluten free.
Pepper Jam and Brie Bruschetta
$7.00
Wildflower honey. Vegetarian.
Provence Squash Bruschetta
7.00
Hazelnuts, pumpkin seeds, and spiced crema. Vegetarian.
$Plates
Pancetta Scallop and Prawns
$15.00
Maple black pepper sauce, arugula salad, and Vermont sea salt. Gluten free.
Mac and Cheese
$13.00
Vegetarian.
Clam Steamer
$12.00
Chili sambal creme, scallions, garlic, and shallots. Served with baguette. Can be prepared gluten free upon request. Pescatarian.
Mussel Steamer
$13.00
Saffron miso curry sauce. Served with baguette. Can be prepared gluten free upon request. Pescatarian.
Baked Chevre Gratine
$9.00
Roasted garlic, herbs de Provence and Parmesan reggiano with Grand Central Bakery baguette. Vegetarian and gluten-free.
Balsamic Brussels Sprouts
$7.00
Walnut lemon gremolata, crispy prosciutto, and black pepper. Vegetarian, vegan, and gluten-free.
Beef Bourgogne
$10.00
Roasted potatoes with Grand Central Bakery baguette.
Castelvetrano and Greek Olives
$6.00
House-blended olives and pickles vegetables. Vegan and gluten free.
Deviled Egg Trio
$5.00
Wild mushroom confit and truffled lobster mushrooms. Vegetarian and gluten free.
Duck Confit
$16.00
Polenta, arugula salad, and Oregon berry gastrique.
House Mac and Cheese
$12.00
Scratch-made cheddar Parmesan cheese sauce made to order and tossed with cavatappi noodles.
Lamb Bacon Wrapped Dates
$11.00
Blackberry gastrique, house-made bacon, stella bleu, roasted walnuts and scallions. Gluten free.
Lobster Bisque
$10.00
Chive creme fraiche and truffle oi.
Lox Flatbread
$16.00
House Cured Alaskan Copper River King Salmon, Lemon Dill Cream Cheese, Pinot Noir Pickled Onions, Scallions, Preserved Lemon Oil, and Red Ridge Sea Salt. Pescetarian.
Maine Lobster Tails
$29.00
Twin buttered lobster tails and roasted potatoes.
Mussel Steamer
$12.00
Chili Sambal, Preserved Lemon, Fresh Herbs, White Wine, Sea Salt, and Saffron Butter Baguette. Pescetarian and gluten-free.
Pancetta Wrapped Jumbo Sea Scallops
$12.00
Three jumbo sea scallops, crispy prosciutto, baby arugula, fresh thyme, Vermont syrup and red ridge farms salt. Gluten free and Pescetarian.
Pickle Plate
$8.00
Smoked Zenner's German sauce, housemade pickles and market vegetables, whole grain and dijon mustard. Gluten free.
Truffle Popcorn
$6.00
Parmesan reggiano, white truffle oil, cracked black pepper and sea salt. Gluten free.
Turkish Boqueron
$5.00
White boneless anchovies, wild arugula, lemon oil, cracked pepper and sea salt with baguette. Pescetarian.
Tuscan Flatbread
$14.00
Fromage Fort, Genoa Salami, Roasted Red Peppers, Artichoke Hearts, Olives, and Mixed Greens. Vegetarian.
Warm Grand Central Bakery Baguette
5.00
Italian balsamic vinegar, extra virgin olive oil and preserves. Vegetarian.
$Artisan Cheese and Charcuterie
Meat and Cheese PlateSelection of 1 Artisan Cheese or Charcuterie
$15.00
Serves 1-2.
Selection of 3 Artisan Cheeses or Charcuterie
$30.00
Serves 3-4.
Selection of 5 Artisan Cheeses and Charcuterie
40.00
Serves 4-5.
$Desserts
DessertBourbon Vanilla Creme Brulee
$5.00
Vegetarian and gluten free.
Chocolate Pot de Creme
$5.00
Vegetarian and gluten free.
Strawberry Shortcake
$7.00
Vegetarian.
S'mores
$5.00
Vegetarian.
Oregon Berry Cobbler
$5.00
Hazelnut crumble and vanilla bean ice cream. Can be prepared vegan and/or gluten free upon request. Vegetarian.
Dessert Trio
$12.00
Choice of 3 desserts. Serves 2.
Bread Pudding
$5.00
Vanilla ice cream and salted caramel sauce. Vegetarian.
NW Cheesecake
$5.00
Lemon zest, rainer cherry sauce and walnut crumble.
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