Salads
Tsukemono
$8.00
Assorted house pickled vegetables
Poached Egg Salad
$7.00
Grilled, miso dressed seasonal vegetables with panko crusted poached egg
Kaiso Seaweed Salad
$6.00
A mixture of seaweeds in a sweetened rice vinegar dressing
Traditional Japanese Spinach Salad
$6.00
Blanched spinach with sesame soy dressing, served chilled
Sunomono Salad
$4.00
Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing
Sunomono Salad with Crab, Shrimp And Surf Clam
$9.00
Mixed Greens Salad
9.00
Local vegetables and ginger miso dressing
$Tempura
Seafood and Vegetable Tempura
$11.00
A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00
White Shrimp Tempura
$12.00
6 Pieces of wild white shrimp. Gluten free option available $14.00
Vegetable Tempura
$7.00
A variety of local vegetables. Gluten free option available $9.00
Kabocha Tempura
6.00
Japanese pumpkin. Gluten free option available $8.00
$Vegetables
Imo Koroshi - Potato Killer
$6.00
Roasted yam press box, garlic-soy-butter, sesame chili powder
Char Grilled Shishito Peppers
$6.00
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
Agedashi Tofu
$7.00
Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu
Japanese Miso Mushrooms
$7.00
Pan seared mushroom blend with charred negi, miso glaze and micro greens
Vegetable Yakisoba
13.00
Pan crisped noodles with tamarind soy and fried tofu
$Seafood
House on Fire Mackerel
$12.00
Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke
Okonomiyaki
$8.00
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
Saikyo Miso Oregon Coast Black Cod
$12.00
Sweet miso marinated with orange and ginger
Ika 3 Ways
11.00
Squid prepared three ways: grilled, braised and fried, with a ginger herb salad
$Meat
Karashi Hanger
$10.00
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice
Asian Steamed Bun
$6.00
House made steamed bun, filling changes frequently
1/2 Pound Snake River Farms Wagyu Burger
$14.00
On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00
The Sumo Burger
17.00
The burger with all the fixings
$Nigiri or Sashimi (2 Pc)
Msc Kani: East Coast Red Crab (East Coast)
$6.00
Shiro Maguro: Albacore (Oregon)
$6.00
Wild Alaskan Salmon - Coho
$6.00
House - Smoked Wild Ivory Salmon
$5.00
Spicy Scallop
$5.00
Tamago: Sweet Egg Omelet (House Made)
$3.50
Inari: Fried Tofu with Rice
$2.00
Avocado Nigiri
$2.00
Mirugai: Giant Clam
$8.00
Saba: House Pickled Mackerel
$4.00
Ama Ebi: Sweet Shrimp
$6.00
Tasmanian Ocean Trout
$8.00
Tasmanian Ocean Trout
$4.00
Maguro: Tuna (Troll & Poll)
$6.00
Tuna Tataki
$6.00
Hokki Gai Arctic Surf Clam
$3.50
Hotate: Scallop
$5.00
Anago: Sea Eel (Poll Caught)
$4.50
Ebi Cooked Shrimp
$4.00
Ikura Wild Salmon Roe
$5.00
Habanero Masago: Smelt Roe
$3.50
Red Tobiko: Flying Fish Roe
$4.50
Black Tobiko: Flying Fish Roe
$5.00
Yuzu Tobiko: Flying Fish Roe
$5.00
Uzura: Quail Egg
1.00
$Traditional Rolls
MSC California Roll
$6.00
Made with house crab
Wild Salmon Roll
$6.00
Philly Roll Smoked Wild Salmon
$7.00
With cream cheese & cucumbers
Wild Salmon Asparagus Roll
$6.00
Salmon Skin Roll
$7.00
Spicy Wild Salmon Roll
$8.00
Spicy Scallop Roll
$8.00
Buddha Roll Fresh & Pickled Vegetables
$7.00
Cucumber Roll
$4.00
Vegetarian Roll
$5.00
Roasted peppers, cucumbers, sprouts, avocado & gobo
Ume Shiso Roll
$4.00
Pickled plum with shiso
Avocado Roll
$4.00
Natto Roll
$4.00
Kanpyo Roll Pickled Gourd
$4.00
Tuna Roll
$6.00
Butterfly Roll
$12.00
Sea eel, crab, cucumber, topped with avocado
Rainbow Roll
$14.00
Spicy Tuna Roll
$8.00
Spider Roll Soft Shell Crab Roll
$9.00
Shrimp Tempura Roll
$9.00
Sea Eel Roll
6.00
$House Signature Rolls
The Local (8 Piece)
$15.00
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko
MSC Highway 35 (8 Piece)
$15.00
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko
Garden Of Eden (8 Piece)
$16.00
Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate
Northwest Philly (8 Piece)
$9.00
Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce
Lucky 13 (8 Piece)
$13.00
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top
Green Machine (8 Piece)
$9.00
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
Green Machine (8 Piece) with Albacore or Crab Salad
$14.00
Gluten free option available add $1.00
Pdx Roll (8 Piece)
$9.00
Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze
310 (8 Piece)
$11.00
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
California Sunset (8 Piece)
$12.00
A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies
Ring of Fire (8 Piece)
$13.00
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
Chasing the Dragon (6 Piece)
$15.00
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps
I Heart Anagot (8 Piece)
11.00
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce
$Sushi
MSC California Roll
$4.00
Nw Philly
$5.00
Nigiri Set
$6.00
Daily Hand Roll
$2.00
Vegetable Roll
$3.00
Inari
1.00
$Speciality Plates & Press Boxes
Usuzukuri
$13.00
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai
MSC Albacore Carpaccio
$15.00
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
Tuna Poke
$11.00
Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing
Tuna Tataki Carpaccio
$16.00
Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai
Hoki Poke Box (6 Piece)
$15.00
Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
Oysters on the Half Shell
Specialty Nigiri & Sashimi Plates
Aburi Nigiri (Sweet or Savory)
$6.00
Choice of sweet or savory soy marinated albacore, lightly torched
Albacore Crunchy Nigiri
$7.00
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies
Wild Alaskan Salmon Yuan-Zuke
$6.00
Seasoned-soy marinated wild alaskan salmon
Truffled Avocado
$4.00
Avocado nigiri sprinkled with French black truffle salt
Assorted Sashimi
$22.00
Tuna, wild salmon, and MSC albacore
Chirashi
$25.00
Chefs choice sashimi on a bowl of sushi rice
Chefs Choice Sashimi
Freshest items of the day
Assorted Sushi
$16.00
5 pc Nigiri with 4 pc california roll
Assorted Vegetarian Sushi
9.00
8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari
$Happy Hour
Tsukemono
$4.00
House pickled vegetables
Okonomiyaki
$5.00
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
Asian Steamed Bun
$4.00
House made steamed bun, filling changes frequently
Kaiso Seaweed Salad
$4.00
Imo Koroshi - Potato Killer
$4.00
Roasted yam press box, garlic-soy-butter, sesame chili powder
Japanese Miso Mushrooms
$4.00
Pan seared mushroom blend with charred negi, miso glaze and micro greens
Mixed Greens Salad
$5.00
Local vegetables and ginger miso dressing
Vegetable Yakisoba
$8.00
Pan crisped noodles with tamarind soy and fried tofu
Vegetable Tempura
$4.00
Gluten free option available $6.00
Char Grilled Shishito Peppers
$4.00
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
Karashi Hanger
6.00
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice
$Desserts
Flourless Chocolate Cake
$8.00
Made with 65% single origin chocolate, with berry sauce and caramel
Azuki Bread Pudding
$8.00
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
Chocolate Egg Rolls
$8.00
Rolled in sugar and served with candied ginger ice cream
Coconut Panna Cotta
$8.00
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan
Gingersnap and Salted Caramel Powder
$8.00
With chai ice cream and caramel sauce
Sea Urchin Creme Brulee
8.00
$N.A. Beverages
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Lemonade
$2.50
One refill
Limeade
$2.50
One refill
Cranberry Juice
$3.50
Grapefruit Juice
$3.50
Green Tea - Genmai Cha
$2.00
Tasting Menu
Tsukemono
Assorted house pickled vegetables
MSC Albacore Carpaccio
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt
Usuzukuri
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai
Imo Koroshi - Potato Killer
Roasted yam press box, garlic-soy-butter, sesame chili powder
Char Grilled Shishito Peppers
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
Japanese Miso Mushrooms
Pan seared mushroom blend with charred negi, miso glaze and micro greens
Okonomiyaki
Traditional Japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
Hoki Poke Box
Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
Saikyo Miso Oregon Coast Black Cod
Sweet miso marinated with orange and ginger
House on Fire Mackerel
Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke
Sea Urchin Creme Brulee
Menu for Bamboo Sushi NW is provided by findrestaurantmenu.com
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