Appetizers
Charcuterie Plate
Capicola, bresaola & toscano salami, nicoise, pincholine, castelvetrano olives, whole seed mustard, roasted garlic, baguette
Northwest Cheese Plate
hree selections, candied oregon hazelnuts, roasted garlic, apples, pears, baguette
Olive Medley
Niciose, pincholine & castelvetrono olives
Candied Oregon Hazelnuts
Spiced hazel nuts roasted with maple syrup
Garlic Steak Skewers
Baked medium with green bell pepper served with spicy peanut sauce & green onions
Marinated Chicken Skewers
Baked with red bell pepper served with sweet chili dressing & black sesame seeds
Tapenade Plate
Basil pesto, roasted red pepper, garlic and olive tapenade, crostini
Salads
Dressings: 1966 burgundy vinaigrette or lemon garlic vinaigretteHouse Green
Organic baby greens, cucumber, carrot, green onions, roma tomatoes, cannellini & warm cheese bread add chicken or steak
Butternut Squash & Quinoa Salad
Organic baby greens, sweet and savory butternut squash, goats cheese, candied oregon hazelnuts, dried bing cherries cucumber, cannellini, 1966 burgundy vinaigrette, warm cheese bread
Panzanella
Organic baby greens, bresaola, crater lake blue cheese, roasted red peppers, roasted garlic, carmelized onions, herbed baguette croutons tossed with lemon garlic vinaigrette
Pasta
Four Cheese Macaroni
Cheddar, white cheddar, provolone & mozzarella baked with bread crumbs. Served with a green salad
Hot Sandwiches
Served on a baguette with potato chips or a green salad with choice of dressingsSteak & Blue Cheese
Top sirloin steak, crater lake blue cheese, roma tomato, caramelized onions, herbed horseradish sour cream
Roasted Red Pepper Chicken
Oven roasted chicken breast, mozzarella & provolone cheeses, caramelized onions, roma tomato, roasted red bell pepper tapenade
Steak and Blue Cheese
Top sirloin steak, crater lake blue cheese, roma tomato, carmelized onions, herbed horseraddish sour cream
Flat Bread
Butternut Squash & Goat Cheese
Sweet and savory butternut squash, basil pesto, goat cheese, roasted garlic, green onions
Thai Chicken
Chicken breast, herbed tomato & peanut sauce, provolone & mozzarella cheeses, roasted garlic, roma tomato and green onion, topped with greens tossed in lemon garlic vinaigrette
Dessert
Warm Cookies
Vanilla ice cream, chocolate syrup
Hot Chocolate Lava Cake
Served with vanilla ice cream, chocolate syrup, crushed candied hazelnuts
Happy Hour Menu
Olive Medley
Nicoise, pincholine, castelvetrano olives, roasted garlic
Candied Oregon Hazelnuts
$5.50
Roasted with maple syrup & spices
Marinated Chicken Skewers
$5.50
Baked with red bell pepper served with sweet chili dressing, black sesame seeds
Garlic Steak Skewers
$5.50
Baked medium with green bell pepper served with spicy peanut sauce, green onions
Tapenade Plate
$5.50
Basil pesto, roasted red pepper & black olive tapenades, garlic, olives, crostini
Pepperoni Flat Bread
$5.50
Herbed tomato sauce provolone, mozzarella cheddar cheese, pepperoni, green onions
Cheese & Garlic Flat Bread
$5.50
Herbed tomato sauce provolone, mozzarella cheddar cheeses, roasted garlic, green onions
Stuffed Anaheim Pepper
$5.50
Capicola, carmelized onions, cannellini beans, mozzarella, provolone, cheddar cheeses, bread crumbles, served with herbed sour cream sauce
Roasted Red Pepper & Goat Cheese Sliders
$5.50
Roasted red pepper tapenade, goats cheese, garlic, green onions, fresh herbs
Menu for Sidecar 11 is provided by findrestaurantmenu.com
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