Salads
Add grilled chicken $6.00 or grilled shrimp $7.00 to any saladSimple
$5.50-9.00
Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese
Flank Steak
$14.00
Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing
Apple
$6.00-10.00
Greens, peak season apples, spiced walnuts, blue cheese
Oregon Albacore Tuna
$14.00
Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette
Roasted Beef
7.00-13.00
Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette
$Soup
Soup of the Day
$4.50-7.00
French Onion
7.50
Crouton, willamette valley gouda
$Dailey House Made Fresh Pasta
Orecchiette
$9.50
Rich braised pork ragu, tomato, oregano and pecorino
Portland Creamery Goat Cheese Ravioli
10.50
Hazelnut, brown butter, sage, parmesan
$Sandwiches
Choice of soup, simple salad or house made fritesChicken Salad
$11.00
Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat
Tuna Melt
$11.50
Classic tuna salad with local organic tomatoes, medium cheddar on como bread
Croque Monsisur
$11.50
Thin sliced ham, mornay sauce, gruyere
Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy
$12.00
Remoulade sauce on french roll
Five-Spice Chili Rubbed Slow Roasted Pork Shoulder
$11.50
Dressed apple and cabbage slaw on brioche bun
Half Pound Dry Aged House Ground Beef Burger
$10.50
Garlic aioli, brioche roll or gluten free bun with house pickles
Vegetarian Burger
$9.00
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled blue $2.00
Chef Rick's Favorite Burger
14.50
Beecher's cheddar pork belly crispy onion straws caper aioli
$Sides
Bread
$2.50
With extra virgin olive oil
Carrots
$6.00
Glazed with sherry, local honey and salted almonds
Corona Beans
$7.00
With escarole, olive tapenade, basil
Beluga Lentils
$6.50
Slow cooked with mirepoix
House Cut Frites
$8.00
Garlic aioli
Corn and Jalapeno Fritters
$6.50
Red pepper jelly
Salads
Simple
$5.50-9.00
Mixed organic lettuces, shaved radish red wine vinaigrette. Add blue or feta cheese $2.00
Apple
$6.00-10.00
Greens, peak season apples, spiced walnuts, blue cheese
Roasted Beef
7.00-13.00
Fortland creamery goat cheese, arugula, pistachios, oranges, sherry honey vinaigrette
$Soup
Soup of the Day
$4.50-7.00
French Onion
7.50
Crouton, willamette valley gouda
$Handmade Pasta
Orecchiette
$16.50
Rich braised pork ragu, tomato, oregano and pecorino
Portland Creamery Goat Cheese Ravioli
$15.50
Hazelnut brown butter sauce
Stroganoff
18.50
Wide egg noodle, red wine marinated slow cooked beef, mushrooms, brown gravy creme fraiche
$Small
Oregon Lamv Meatballs
$8.00
Slow cooked polents, tomato sauce, sheep's milk cheese
Manchego Potato Croquettes
$8.00
Harrisa, arugula, radish
Pork Belly
$8.50
Beluga lentils, red wine reduction
Crispy Cornmeal Fried Yaquina Bay Oysters
$9.00
Remoulade Sauce
Sauteed Gulf Shrimp
$9.50
Pork belly, crispy fried grits, creole shrimp sauce
Pan Seared Diver Scallops
$10.50
Salsa verde, fennel, oil cured olives, citrus
Fried Mushroom Torte
Leek cream, ravigote
Large
Pan Seared Salmon
$21.00
Green beans, oil cured olives, heirloom, tomatoes, fingerling potatoes, cream sauce
Crispy Skin Draper Valley Chicken Breast
$19.50
Yukon gold potatoes, mustard gravy, seasonal vegetable
Duck Confit
$21.50
Two legs, braised escarole, lardons, gold potato, truffle butter
Braised Lamb Shank
$28.00
Tomato, fennel, olives, gnocchi
Steak A La Carte
$15.00
Red wine sauce see sides below
Half Pound Dry Aged House Ground Beef Burger
$10.50
Garlic aioli, brioche roll or gluten free bun with house pickles
Vegetarian Burger
$9.00
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled blue $2.00
Chef Rick's Favorite Burger
14.50
Beecher's cheddar pork belly crispy onion straws caper aioli
$Happy Hour
Soup of the Day
$4.00
House Cut Frites
$4.00-7.50
Garlic aioli
Hush Puppies
$4.50
Red pepper jelly
Simple Salad
$4.50
Greens, shaved radish, red wine vinaigrette add blue or feta cheese $2.00
Pan Seared Steak Bites
$7.00
Brandy pepperoni gravy
Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy
$8.50
Butter lettuce remoulade sauce, on french roll
Oregon Lamb Meatballs
$5.50
Slow cooked polenta, sheep's milk cheese, tomato herb gravy
Manchego Potato Croquettes
$4.50
Harissa, arugula, radish
Bone In Crispy Fried Chicken Pieces
$9.50
Sweet tea brined, skillet cornbread and smoked honey
Sauteed Gulf Shrimp
$6.50
Pork belly, crispy fried grits, creole shrimp sauce
Mac & Cheese
$6.00
Baked with four cheeses, breadcrumbs
Glazed Carrots
$5.00
Sherry, local honey, salted almonds
Corona Beans
$5.00
With escarole, olive tapenade
Half Pound Dry Aged House Ground Beef Burger
$10.50
Garlic, aioli, brioche roll or gluten free bun with house pickles
Vegetarian Burger
$9.00
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, crumbled blue $2.00, crispy onion straws $1.5, sauteed mushrooms $1.5, crispy pork belly $2.5, beecher's cheddar $2.00
Chef Rick's Favorite Burger
14.50
Beecher's cheddar pork belly crispy onion straws caper aioli
$Happy Hour - Charcuterie, Cheese Antipasto
Rustic Baguette
$2.50
With extra virgin olive oil
Artisan Cheese
$2.50
Of the day
Chicken Liver Mouse
$2.50
Olives
$2.50
Marcona Almonds
$2.50
House Made Pickled Vegetables
$2.50
Roasted Beets
$2.50
Marinated Mushrooms
$2.50
Croistini of the Day
2.50
$Sides
Creamed Spinach
$7.00
Bechamel, nutmeg
Mac & Cheese
$8.00
Baked with four cheeses, breadcrumbs
Sauteed Mushrooms
$6.00
Garlic, butter, herbs, white wine
Glazed Carrots
$6.00
Sherry, local honey, salted almonds
Potato Gratin
$7.00
Sliced gold potatoes baked with cream and cheese, parmesan
Corona Beans
$7.00
With escarole, olive tapenade, basil
Beluga Lentils
$6.50
Slow cooked with mirepoix
House Cut Frites
$8.00
Garlic aioli
Corn and Jalapeno Fritters
$6.50
Red pepper jelly
Manchego Potato Croquettes
8.00
Harrisa, arugula, radish
$Homemade Desserts
Vanilla Panna Cotta
$7.50
Pistachio figs
Flourless Chocolate Torte
$8.50
Dark chocolate ganache, caramel sauce, candied hazelnuts ice cream
Fruit Cobbler of the Day
$8.50
Local seasonal fruit
Orange Chiffon Espresso Roulade
8.00
Espresso french buttercream, candied almonds and orange peel
$Non Alcoholic
Berry Lemonade
$2.50
San Pellegrino Limonata
$2.50
San Pellegrino (500Ml)
$4.00
Ginger or Passionfruit Spritzer
$2.50
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Iced Tea
$1.50
Lemonade
$1.50
Cranberry
$1.50
Hot Tea or Coffee
$2.00
First Course
No SubstitutionsSimple Salad
Mixed organic lettuces, shaved radish, red wine vinaigrette
Apple Salad
Local mixed lettuces, peak season apples, spiced walnuts, blue cheese
Soup of the Day
Second Course
No SubstitutionsPan Seared Salmon
Green beans, oil cured olives, heirloom tomatoes, fingerling potatoes, cream sauce
Beef Bourguignon
Mushrooms, pearl onions, mashed potato
Portland Creamery Goat Cheese Ravioli
Hazelnut, brown butter, sage
Third Course
No SubstitutionsVanilla Panna Cotta
Pistachios figs
Flourless Chocolate Torte
Dark chocolate ganache, caramel sauce, candied hazelnuts, ice cream
Menu for Bistro Marquee is provided by findrestaurantmenu.com
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