Antipasto
Marinated House Roasted Olives
$7.00
artisanal olives from around the world marinated and roasted in house
Artisanal Oil And Balsamic Flight
$8.00
two aged balsamic vinegars and three artisan olive oils
Salumi
13.00
a generous platter of seattle's famed salumi cured meats and salamis
$Housemade Dips
Each $8 / Trio $20Kalamata Olive Tapenade
kalamata olives, roasted garlic, preserved lemon, fresh herbs served with goat cheese
Truffled White Bean
cannellini beans, roasted mirepoix, white truffle oil, mascarpone
Our Famous Dungeness Crab Dip
dungeness crab, brie, artichokes and leeks. served hot from the oven. crowd favorite
Sample Specials - Starters
menu changes weeklyFrench Onion Soup
$6.00
topped with an emmenthaler cheese house made crouton
Roasted Beat And Chevre Salad
$9.00
with mixed greens tossed in a caper remoulade and hard cooked egg
Lamb Loin Carpaccio
$10.00
tender sliced lamb loin lightly seared with paprika and cracked fennel with meyer lemon aioli, capers and pimenton oil
Baked Gnocchi
$11.00
soft potato pillows baked with assorted wild mushrooms and cream. finished with manchego
Cheese Fondue
11.50
emmenthaler cheese and riesling slowly melted with other assorted cheeses and served with baguette and sliced hood river apples
$Sample Specials - Entrees
menu changes weeklyGoat Cheese And Braised Kale Risotto
$15.00-9.00
carnaroli rice and vegetable stock with soft melted chevre, braised kale and manchego cheese
Housemade Butternut Squash And Chevre Ravioli
$16.00
with hazelnut sage brown butter and finished with manchego
Roasted Muscovy Duck Breast
$17.00
served with braising greens, baked squash. finished with sherry and apple cider glace
Flat Iron Steak
19.00
marinated in sangiovese with roasted baby red potatoes and sauce robert glace
$Desserts
Thirst Is A Great Place To Come For Dessert. Sip On A Glass Of Wine Or Port And Enjoy Our Delicious Desserts. Menu Varies By Location And We Have Weekly And Nightly Dessert Specials Created By Chef Jon SodiniHazelnut Bread Pudding
$7.50
with makers mark caramel sauce
Baked Pumpkin Creme Brulee
$6.00
with candied pumpkin seeds, sugar cookies
Pot De Creme Tasting
$8.00
pistachio, dark chocolate and caramel
Tasting Of Ice Cream And Gelato
$9.00
cream cheese gelato with apple and almonds tuille, dark chocolate ice cream with white chocolate cookie, meyer lemon gelato with lavender short bread
Flight Of Chocolate And Cookies
$10.00
nightly assortment of de paula confections chocolates, house made cookies and profiteroles
Menu for Thirst Wine Bar & Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
