Appetizers
Ceviche
$12.00
Marinated mahi-mahi fish with lemon, red onions, capers, olive oil, and cilantro.
Taquitos Dorados
$6.00
3 crispy taquitos filled with a blend of ricotta cheese and epazote
Totopos de Carne de Cerdo
$6.00
4 small corn tortillas with pulled pork meat, onion, shredded carrot, cilantro, and avocado.
Tlacoyos
$6.00
2 organic blue thick corn tortilla stuffed with ricotta cheese or black beans. Served with salsa, onions and cilantro.
Chapulines
$8.00
Roasted grasshoppers with lime and chile served with tortillas.
Taco
$3.00
Classic taco served on a homemade organic blue corn tortilla topped with onions and cilantro.
Fish Taco
$3.00
Grilled fillet served with cabbage salad.
Veggie Quesadillas
$6.00
Made on a homemade corn tortilla with whole milk mozzarella cheese and a choice of one vegetable.
Meat Quesadillas
$7.00
Made on a homemade corn tortilla with whole milk mozzarella cheese and a choice of one meat.
Extra Super Quesasdilla
$12.00
Made on a homemade corn tortilla with whole milk mozzarella cheese. Comes with onion, green pepper, spinach, mushroom, and choice of meat.
Enchiladas Morelianas
$18.00
Corn tortillas dipped in guajillo pepper sauce stuffed with cotija cheese and onions topped with a grilled medley of chicken, potatoes and carrots and finished off with crisp cabbage, sliced tomatoes, onions, jalapenos, and cotija cheese.
Camarones al Mojo de Ajo
$18.00
White prawns sauteed in a garlic butter, and homemade chipotle sauce served with cabbage salad.
Cochinita Pibil
$20.00
Tender pork wrapped in banana leaves and cooked in savory achiote sauce garnished with orange slices and marinated red onions, served with refried black beans topped with cotija cheese.
Blackberry Mole
$20.00
Mole sauce recipe made with a variety of dry and roasted chile poured over grilled chicken breast with rice, pear garnish and tortillas.
Corundas
$18.00
Masa dumplings wrapped in chard leaves served with pork tenderloin medallions in a tomato sauce, sour cream, pinto beans, and cotija cheese.
Chile Relleno de Uchepo
$12.00
Dried chile pasilla stuffed with sweet fresh corn tamale topped with sour cream and cotija cheese, served with pinto beans and tortillas.
Levanta Muertos
$13.00
Layered black beans and white rice topped with roasted vegetables, chicken, mild red salsa, and grilled plantains.
Tostada de Verduras
$8.50
A layer of pinto beans topped with cabbage, shredded carrot, tomatoes, red onion, sour cream, and cotija cheese, piled high on a crunchy tortilla.
Morisqueta
$8.50
The perfect layering of black beans and white rice, topped with mild salsa and cotija cheese served with tortillas.
Sarape
$17.00
Pastor, carne asada, and bacon all mixed and grilled with onions, tomatoes, bell peppers and melted cheese served with homemade tortillas.
Mariscada
$17.00
Grilled bell peppers, onions, chorizo, octopus, shrimp, and melted cheese served with tortillas.
Veggie Grill
$15.00
Shitaki, oyster, portabello mushroom, tomatoes, organic spinach, onion and bell peppers mixed with mozzarella cheese, served with tortillas.
Empanada de Pescado
18.00
Large corn tortilla filled with mahi mahi marinated in herbs and garlic, onions, and tomatoes, pan fried and garnished with avocado, served wtih watercress and white rice.
$Salads
Large Nopales Salad
$9.00
Tender cactus with onion, tomatoes, cilantro, serrano chiles and a hint of lime topped with cotija cheese. Served with homemade corn tortilla.
Large Guacamole Salad
$9.00
Diced avocado with tomatoes, onions, cilnatro, and jalapenos. Served with homemade corn tortilla.
Large Aguacate Salad
$9.00
Slices of avocado with tomatoes, red onions, cilantro, and jalapenos all tossed in lime juice with a pinch of salt. Served with homemade corn tortilla.
Large Carnitas Salad
14.00
Carnitas pork, sliced avocado, tomatoes, onions, fresh jalapenos, cilantro, and cabbage, tossed with lime juice and pinch of salt. Served with homemade corn tortilla.
$Sides
Tortilla
$0.25
Chipotle Chiles
$2.50
Habanero Salsa
$2.50
Jalapenos
$1.50
Extra Veggies
$1.50
Meat
2.50
$Children's Menu
Kid's Meal
6.00
$Dessert
Chocolate Marble Delight
$6.00
Crustless confection of swirled chocolate, vanilla cream, baked firm and served by the slice.
Jericalla
$6.00
Rich, creamy custard with delicate cinnamon or chocolate flavor.
Capirotada
$6.00
Mexican bread pudding made with white bread, raw brown sugar, cinnamon, and raisins, sprinkled with cotija cheese.
Menu for La Calaca Comelona is provided by findrestaurantmenu.com
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