Starters and Snacks
House Made Chips-N-Salsa
$3.00
Side guacamole $2.00
Cup of Chili Verde
$3.50
Roasted Corn on the Cob
$3.50
with queso fresco, cotija, house seasoning, sea salt, and clarified butter
Nachos
$8.50
Queso oaxaca, queso fresco, borracho beans, shredded cabbage, jalapenos, onions, salsa fresca, cilantro-lime crema, and guacamole on a bed of house made chips. Add your choice of meat $3.50
Acho dusted Sweet Potato Fries
$5.50
With cotija cheese, guajillo & ancho infused olive oil, sea salt, and tequila-chili aioli for dipping.
Blood Orange-Beef Empanadas
7.50
Crispy fried masa stuffed with blood orange-serrano braised beef, onions, and chilies. Served with sweet red onion escabeche and salsa roja.
$Tacos y Burritos
Served on house made corn tortillas and gordita style flour tortillas.Traditional Street Taco - Achiote Pork, Carnitas, Pollo Asado
$2.50
Choice of meat with fresh cilantro, fresh onion, and queso fresco.
Traditional Street Taco - Carne Asada, Grilled Cod, Grilled Shrimp
$3.50
Fish Taco
$3.75
Lightly battered and fried rockfish with shredded cabbage, queso fresco, mango salsa fresca, avocado salsa, and cilantro-lime crema
Shrimp Taco
$3.50
Sauteed sweet- chili and garlic prawns with sweet onion-pineapple relish, fresh cilantro, chopped jalapenos, queso fresco, and salsa verde
Veggie Taco
$2.50
Roasted seasonal veggies, queso fresco, salsa fresca, fresh cilantro, chopped onion, and salsa roja
Lime Chicken Burrito
$8.50
Grilled citrus-marinated chicken breast, borracho beans, green rice, queso oaxaca, queso fresco, avocado salsa, and cilantro-lime crema.
Avocado Pasilla Burrito
$7.50
Fresh avocado, black beans, green rice, queso oaxaca, queso fresco, salsa fresca, and roasted pasilla salsa.
Carnitas del Diablo Burrito
$8.50
Slow roasted carnitas sauteed with habaneros & jalapeno peppers, borracho beans, green rice cilantro-lime crema, queso oaxaca, and habanero salsa.
Seasonal Veggie Burrito
7.50
Roasted seasonal veggies, black beans, green rice, spinach, queso oaxaca, queo fresco, and salsa fresca.
$Tortas
A mexican style sandwich served on a grand central bakery bolo roll with tequila-chili aioli, cilantro-lime crema, and a side of your choice, add beans to any torta for $1.00Achiote-Citrus Pork
$9.50
Grilled marinated pork loin with red onion escabeche, black beans, leaf lettuce, sliced tomato, queso fresco, and avocado salsa
Carnitas Torta
$9.50
Slow roasted pork shoulder with caramelized onions, roasted anaheim peppers, leaf lettuce, sliced tomato, queso fresco, and salsa verde
Carne Asada Torta
$10.50
Grilled marinated flank steak, onions, and peppers, provolone cheese, leaf lettuce, sliced tomato, and salsa roja
Pescado Torta
$10.50
Lightly battered and fried rockfish with baja coleslaw, mango salsa fresca, and avocado salsa
Pollo Asado Torta
$10.50
Grilled chicken with provolone, sweet onion-pineapple relish, sauteed onions, leaf lettuce, sliced tomato, and salsa verde
Cubana
10.50
Marinated pork loin, bacon, queso oaxaca, pickled jalapenos, roasted garlic-dijon mojo, leaf lettuce, sliced tomato, and habanero salsa
$House Specialties
Large Green Salad
$5.50-10.00
Spring greens tossed in house made chocolate-chili vinaigrette with queso fresco, tomatoes, onions, avocado, dried cranberries, and toasted almonds. Add choice of meat for 3.50 or shrimp for 4.50
Bourbon-Chipotle BBQ Ribs
$13.50
Tender, slow cooked st. louis style ribs grilled with our house made bourbon-chipotle bbq sauce. served with borracho beans and baja coleslaw.
House Platter
$10.50
Choice of carnitas, carne asada al pastor, or chorizo served with green rice, borracho beans, choice of salsas, queso fresco, and corn tortillas.
Bowl of Chile Verde
8.50
Delicious hand crafted slow simmered pork green chili served with a side of chips or house made tortillas.
$Salsas
Salsa Verde (Mild)
$1.00-2.00
Salsa Roja (Medium)
$1.00-2.00
Habanero Salsa (Hot)
$1.00-2.00
Avocado Salsa
$1.00-2.00
Salsa Fresca
$1.00-2.00
Sweet Onion-Pineapple Relish
$1.00-2.00
Mango Salsa Fresca
$1.00-2.00
Pasilla Chili Salsa
1.00-2.00
$Sides
Borracho Beans
$2.50
Seasoned pinto beans cooked in beer and tequila
Black Beans (Vegetarian)
$2.50
Green Rice
$2.50
Seasoned long grain rice cooked with cilantro, lime, and spinach
Baja Coleslaw
$2.50
Shredded cabbage and carrots mixed with chili-lime slaw dressing
Bocadillos
$4.50
Potato fritters with queso fresco
Roasted Seasonal Veggies
$3.50
House Made Chips
2.50
$Extras
Cilantro-Lime Crema
$1.50
Guacamole
$2.50-3.50
Corn Tortillas (2)
$1.50
Fresh Bolo Roll
$2.50
From grand central bakery
Brunch Menu
Brunch is served every saturday and sunday from 11am to 3pm.Chorizo con Huevos
Spicy and savory house made chorizo, two over-easy eggs, and a potatolicious bocadillo piled up and and topped with avocado salsa,queso fresco, and cilantro-lime crema. Served with fresh house made tortillas.
Chilaquiles
A traditional mexican breakfast dish featuring crispy fried corn tortillas cooked in fresh salsa and topped with two eggs any style, queso fresco, cilantro-lime crema, salsa roja.
Carne Asada Chimichanga
Carne asada, scrambeled eggs, black beans, roasted corn, white onions, and chilis wrapped in a hand stretched flour tortilla and fried until golden and crispy and topped with roasted pasilla sauce, cilantro-lime crema, and queso fresco.
Chili Verde Breakfast Burrito
House made chorizo, scrambled eggs, tomatoes, mushrooms, onions, and peppers wrapped inside a hand stretched flour tortilla and smothered in some pretty amazing chili verde and topped with queso fresco and cilantro-lime crema.
Seasonal Veggie Scramble
Grass fed, humanely slaughtered, free range seasonal vegetables scrambled up with a couple of eggs and cheese and topped with guacamole and salsa fresca. Served with bocadillos.
Bacon and Eggs
4 strips of thick cut bacon, 2 eggs any style, bocadillo with queso fresco and crema, and a grilled bolo roll from grand central bakery.
Menu for Torta-landia is provided by findrestaurantmenu.com
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