Garden Eats
Dressings: aged balsamic, green goddess, champagne lemon vinaigrette, sesame lime vinaigrette, pomegranate. For $5, put a bird on it rosemary chicken breast , put a moo on it flatiron steak , or put a swim in it salmon pattyRogue Pear Salad
$7.00-10.00
Organic mixed greens, rogue bleu, julienne pears, avocado, candied pecans, sesame lime vinaigrette
Beet Salad
$7.00-10.00
Roasted, stacked oregon beets, arugula, goat cheese, crispy chickpeas, sea salt & evoo
Seasonal Salad
$8.00-11.00
Organic mixed greens, arugula, duck confit, pomegranates, candied pecans, pomegranate dressing
NWPH Signature Salad
5.00-8.00
Organic mixed greens, gala apples, cracked local hazelnuts, butter beans, roma tomato.
$Small Plates
Churrasco
$7.00
Grilled tender flatiron steak marinated in chimichurri & topped with a fried free range egg.
Ahi Tuna Tartare
$6.00
Ahi tuna, green onion, english cucumber, black sesame seeds on lavash or gf chips with wasabi creme.
Cayenne Hummus
$8.00
Spicy hummus, olive tapenade, tomatoes, cucumbers, feta and pita bread or gf chips
Chicken Roulade
$6.00
Stuffed with goat cheese, arugula, roasted pepper, served with lemon basil cream & sweet potato mash.
Prosciutto Wrapped Scallop
$5.00
Pan seared fresh scallop wrapped in prosciutto, with mango salsa and sweet potato mash
El Diablos Huevos
$6.00
Mascarpone & wild mushroom deviled eggs served with mixed greens topped with candied pecans
Pub Frites
$5.50
Big basket of hand cut french fried potatoes seasoned with choice of sea salt & herb, curry powder or garlic & herb. Served with nwph fancy sauce, piquant pepper jam vegan or basil aioli . For $1, add truffle oil for $3, fly to denver: smother your frites with mile high pork green chile & aged cheddar for $4, make it wisco canadian poutine: cover your frites in roasted duck confit, collard greens & widmer cheddar curds
Soup Du Jour
$3.50
Soup of the day. Sounds delicious
Soup Du Jour Bowl
$7.00
Make it a bowl and add a mini grilled cheese sandwich to your plate.
Chef Mac & Cheese
$7.00
Blend of tillamook aged cheddar, smoked gouda, roasted garlic creme gf pasta available
Sorta Dirty Mac
$8.00
Chef mac with chopped draper valley rosemary chicken, caramelized onions gf pasta available
Dirty Little Mac
8.00
Chef mac with bacon, painted hills ground beef, onions, tomato, jalapeno gf pasta available
$Big Plates
Served with seasonal vegetables and choice of organic brown rice or sweet potato mash.Rhubarb Salmon
$19.00
Pan seared, wild caught coho salmon topped with warm rhubarb compote
Curry No Worry
$11.00
Sauteed zucchini, squash, purple onion, red bell pepper, red curry sauce for $5, add chicken or steak.
Filet Mignon
$29.00
All natural fulton farms filet cut steak covered with caramelized onions & rogue bleu cheese
Pan Seared Chicken Roulade
$17.00
Stuffed with goat cheese, arugula, roasted red pepper & topped with lemon basil cream sauce
Prosciutto Wrapped Scallops
21.00
Five pan seared fresh scallops wrapped in aged prosciutto and topped with mango salsa
$NWPH Signature Burgers
Burgers served on crusty hearth ciabatta, soft brioche or gluten free bun $1 . Served with pub frites and fancy sauce. Choose between Painted Hills beef, turducken turkey, duck & chicken, savory salmon patty or house recipe veggie patty.The Savory Smash
$12.00
Swiss, wild shrooms sauteed in sesame oil & chili flakes, caramelized onions, basil aioli
Herbie The Love Burger
$12.00
Pepper jack, avocado, bibb lettuce, roma tomato, piquant pepper jam great with veggie patty
The Demolition Derby
$13.00
Rogue bleu, caramelized onions, bacon, fried egg, chipotle BBQ sauce
The JT
$12.00
Goat cheese, sliced avocado, bibb lettuce, basil aioli great with turducken patty
Runner Runner
$12.00
Cream cheese, bibb lettuce, avocado salsa, green goddess dressing great with salmon patty
The Brew Master Classic
$11.50
Aged cheddar, lettuce, diced yellow onion, roma tomato, NWPH fancy sauce
Build Your Own
13.50
Topped with anything you want listed below. Sauce: NWPH fancy sauce, chipotle BBQ sauce, basil aioli, piquant pepper jam, green goddess dressing. Veg: tomato, lettuce, sliced avocado, caramelized onions, jalapeno, diced onions, sauteed shrooms, dill pickle, avocado salsa. Cheese: aged cheddar, gruyere, rogue bleu, pepper jack, cream cheese, goat cheese, swiss. Proteins: fried egg, bacon, mile high pork green chile smother.
$Happy Endings
Apple Cinnamon Fritters Small
$5.00
Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream
Apple Cinnamon Fritters Large
$8.00
Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream
Kahlua Kreme Brulee
$6.00
Kahlua & rum infused creme brulee torched with a crispy caramelized sugar crust
House Mousse
$6.00
Chocolate mousse served with vanilla cinnamon creme & chocolate covered biscotti
Stumptown Coffee
$2.50
Hot Tea
$2.50
Menu for NorthWest Public House is provided by findrestaurantmenu.com
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