Appetizers
Imperial Rolls
$7.95
Crispy Thai spring rolls, served with sweet and sour sauce.
Tod Mun
$9.95
Spicy deep fried fish cakes, served with cucumber peanut sauce.
Plameuk Tod
$8.95
Deep fried calamari, served with sweet and sour peanut sauce.
Goong Tod
$8.95
Deep fried prawns, served with sweet and sour peanut sauce.
Tofu Tod
$7.95
Deep fried tofu, served with sweet and sour peanut sauce.
Pork, Beef or Chicken Satay
9.95
Grilled marinated pork, beef or chicken served with peanut sauce and cucumber sauce.
$Salad
Lab (Chicken or Pork) with Shrimp
$9.95
Cooked ground chicken or pork with onions chili, mint leaves in lime juice and a touch of rice powder.
Salmon Salad
$10.95
Cooked salmon with spicy lime dressing, mint leaves, ginger, onions and peanuts.
Somtam (Green Papaya Salad)
8.95
Shredded green papaya, tomato, green beans, and ground peanut seasoned with spicy lime dressing.
$Soup - Special
Tom Yam Salmon
11.95
Salmon in spicy and sour soup with lemon grass and mushrooms.
$Soup
Tom Yum Goong
$10.95
Spicy and sour prawns soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
Tom Yum Gai
$9.95
Spicy and sour chicken soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
Poh Tag
$11.95
Spicy and sour combination seafood soup with straw mushrooms, galangal, lemongrassand kaffir lime leaves.
Tom Kha Gai
10.95
Spicy and sour chicken in light coconut soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
$Rice Plates
Kow Mok Gai
$9.95
Rice cooked with Thai herbs and marinated chicken in curry powder sauce.
Kow Na Gai
$8.95
Sauteed chicken with bamboo shoots, mushrooms, baby corns and onions.
Kow Gai Prig Pow
$8.95
Sauteed chicken in chili paste with baby corns and bell pepper.
Kow Gai Broccoli
$8.95
Sauteed chicken and broccoli.
Kow Neur Pad Prig
$8.95
Sauteed beef with fresh chili, bell pepper, onions and basil.
Kow Praram (Beef or Pork or Chicken)
$7.95
Cooked beef, pork or chicken with vegetables and peanut sauce.
Kow Goong Pad Prig
$9.95
Sauteed shrimps with fresh chili, onions and basil.
Kow Plameuk Pad Ped
$9.95
Sauteed calamari in Thai red curry paste with bamboo shoots and basil.
Kow Goong Prig-Khing
$9.95
Sauteed prawns and string beans in Thai red curry paste.
Kow Gang Karee Gai
$10.95
Chicken with yellow curry paste, potatoes, onions in coconut milk.
Kow Gang Panang
$9.95
Cooked chicken or beef with panang curry paste in coconut milk.
Kow Gai Pad Prig
$9.95
Sautéed chicken with fresh chili, onions and basil.
Payathai Fried Rice
9.95
Thai style fried rice with prawns, chicken and green onion.
$Salad - Special
Lab (Chicken or Pork) with Shrimp
$9.95
Cooked ground chicken or pork with onions chili, mint leaves in lime juice and a touch of rice powder.
Somtam (Green Papaya Salad)
$8.95
Shredded green papaya, tomato, green beansand ground peanut seasoned with spicy lime dressing.
Salmon Salad
10.95
Cooked salmon with spicy lime dressing, mint leaves, ginger, onions and peanuts.
$Noodles
Pad Thai
$11.95
Sauteed Thai rice noodles with shrimps, tofu, bean sprouts and egg, topped with ground peanut.
Drunken Noodle (Pad Kee Moaw)
$10.95
Stir fried rice noodles with chicken, chili, egg, cabbage and basil.
Chicken Noodle Soup
$8.95
Rice noodles soup with sliced chicken, bean sprouts and crispy garlic.
Rad Na
$8.95
Stir fried rice noodles topped with broccoli and gravy.
Rad Na Goong
$9.95
Stir fried rice noodles topped shrimps, broccoli and gravy.
Pad Se-Ew
$9.95
Stir fried rice noodles with broccoli and egg.
Drunken Noodles (Pad Kee Mow)
13.95
Stir fried rice noodles with sliced chicken, cabbage, egg, chili and sweet basils.
$Salads
Payathai Salad
$7.95
Green salads, cucumber, onions, tomatoes, boiled egg and chicken with house dressing (lime juice, garlic and pepper).
Yam Plameuk
$8.95
Cooked calamari mixed with onions, mint leaves and spicy lime dressing.
Yam Namsod
$8.95
Cooked ground pork mixed with sliced ginger, peanut, onions and spicy lime dressing.
Pla Goong
$9.95
Cooked prawns mixed with onions, mint leaves and spicy lime dressing.
Yam Neur (Beef Salad)
$8.95
Cooked sliced beef mixed with onions, mint leaves and spicy lime dressing.
Salad Kag
7.95
Green salads, cucumber, onions, tomatoes, boiled egg and tofu served with peanut sauce dressing.
$Thai Curries
Pumpkin Curry (Chicken or Tofu)
$10.50
Steamed pumpkin with chicken or tofu in coconut milk and, red curry, sweet basiland chili.
Salmon Prigkhing
$12.95
Sauteed salmon and green beans in red curry paste.
Green Curry Salmon
$12.95
Spicy. Steamed salmon, eggplant in coconut milk and green curry with sweet basil and chili.
401. Gang Karee
$12.95
Yellow curry paste with chicken or prawns and potatoes in coconut milk.
402. Gang Panang
$10.95
Sautéed sliced chicken or beef or prawns with panang curry paste in coconut milk.
403. Gang Massaman
$10.95
Tender chunks of beef in massaman curry paste, peanut, potatoes and coconut milk.
404. Gang Dang (Red Curry)
$10.95
Red curry paste with chicken, beef, pork or prawns and bamboo shoots, sweet basils cooked in coconut milk.
405. Gang Keow Wan (Green Curry)
$9.95
Green curry paste with chicken, beef, pork or prawns and eggplants, sweet basils cooked in coconut milk.
406. Gang Pet Pedyang (Duck Curry)
$12.95
Roasted D.c. with pineapples and tomatoes in red curry paste and coconut milk.
407. Gang Kur Goong
11.95
Prawns with pineapple and tomatoes in red curry pastes and coconut milk.
$Rice
Stream Rice (Per Person)
$1.50
Payathai Fried Rice
11.95
Thai style fried rice with prawns, chicken, egg and green onions.
$Poultry
Gai Pad Himmapan
$9.95
Sauteed sliced chicken with cashew nuts and onions.
Gai Pad Broccoli
$9.95
Sauteed chicken and broccoli with garlic and soy sauce.
Gai Pad Prig
$9.95
Sauteed sliced chicken with fresh chili, basils and onions.
Gai Prig Khing
$9.95
Sauteed sliced chicken in red curry paste and string bean.
Gai Pad Khing
$9.95
Sauteed sliced chicken with ginger, onions, fresh chili and mushroom.
Gaiyang
$9.95
Thai style barbecue chicken marinate with Thai herbs, served with sweet and sour sauce.
Praram Gai
9.95
Cooked sliced chicken and vegetables topped with peanut sauce.
$Vegetarian'S Delight
Tofu Tod
$6.95
Deep fried tofu, served with sweet and sour peanut sauce.
Salad Kag
$7.95
Green salad, cucumbers, onions, tomatoes, boiled egg and tofu with peanut sauce dressing.
Gang Pak
$9.95
Red or green curry paste with vegetables in coconut milk.
Pad Thai Pak
$9.95
Sauteed Thai rice noodles with tofu, cabbages, bean sprouts and egg and ground peanut.
Pad Pak Roammitt
$9.95
Sauteed mixed vegetables in Thai style.
Tom Kha Pak Soup
$9.95
Spicy and sour coconut milk soup with vegetables, galangal, lemongrass.
Pad Makeur
9.95
Sauteed eggplants with fresh chili and sweet basils.
$Beef
Neur Pad Khing
$10.50
Sauteed beef with gingers, onions, fresh chili and mushrooms.
Neur Pad Prig
$10.50
Sauteed beef with fresh chili, onions and sweet basil.
Neur Namman Hoy
$10.50
Sauteed beef with oyster sauce, onions, mushroomsand bell pepper.
Praram Neur
$10.95
Cooked sliced beef and vegetables topped with peanut sauce.
Neur Broccoli
$10.50
Sauteed beef and broccoli with garlic and soy sauce.
Neur Yang
10.95
Marinated Barbeque beef in Thai style, served with sweet and sour sauce.
$Pork
Moo Makeur
$10.50
Sauteed pork and eggplants with sweet basis and chili.
Moo Priaw Whan
$10.50
Sweet and sour pork with tomatoes, cucumbers, onions and pineapple.
Moo Gratiam
$10.50
Sauteed pork with garlic and pepper.
Moo Yang
$10.95
Marinated Barbeque pork in Thai style, served with sweet and sour sauce.
Moo Prig Khing
10.50
Sliced pork sauteed with red curry paste and string bean.
$Seafoods
Goong Plameuk Pad Namprigpow
$11.95
Sauteed prawns and calamari in chili paste, mushrooms, baby corns.
Goong Pad Pongkaree
$11.95
Sauteed prawns in curry powder sauce with onions and bell peppers.
Goong Op Woonsen
$11.95
Cooked prawns, silver noodles and vegetables in clay pot.
Praram Seafood
$12.95
Cooked combination seafood and vegetables topped with peanut sauce.
Pla Priaw Wan
$11.95
Fried tilapia fillets with sweet and sour sauce, tomatoes, pineapples and cucumbers.
Goong Pad Priaw Wan
$11.95
Sweet and sour prawns with tomatoes, pineapples and cucumbers.
Pla Rad Prig
$11.95
Deep fried tilapia fillets topped with gravy spicy sauce and basils.
Goong Gratiam
$11.95
Sauteed prawns in garlic pepper sauce.
Plameuk Pad Ped
$10.95
Sauteed calamari in red curry paste with bamboo shoots, sweet basils.
Goong Plameuk Pad Makeur
$11.95
Sauteed prawns and calamari with eggplants, basils, chili.
Goong Pad Hed Kowpod
$11.95
Sauteed prawns with straw mushrooms, baby corns and onions.
Goong Prig Khing
$11.95
Sauteed prawns in red curry paste and string beans.
Pad Ped Talay
12.95
Sauteed combination seafood in red curry paste.
$Thai Curries - Special
Salmon Prigkhing
$12.95
Sauteed salmon and green beans in red curry paste.
Green Curry Salmon
$12.95
Spicy. Steamed salmon, eggplant in coconut milk and green curry with sweet basil and chili.
Pumpkin Curry (Chicken or Tofu)
10.50
Steamed pumpkin with chicken or tofu in coconut milk and, red curry, sweet basil, and chili.
$Desserts
Coconut or Vanilla Icecream
$2.95
Sweet Rice with Icecream
$4.95
Fried Banana with Icecream
$4.95
Fried Banana
$3.95
Sweet Rice with Mangoes
5.95
$Beverages
Mineral Water
$1.75
Hot Tea
$1.50
Thai Ice Coffee or Thai Ice Tea
$2.50
Hot Coffee
$1.95
Orange Juice, Lemonade or Milk
$1.75
Soft Drinks (Coke, 7-Up, Diet Coke)
$1.75
Menu for Paya Thai is provided by findrestaurantmenu.com
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