Main Menu
Hoi Nang Rom Pow
$21.00
1/2 dozen grilled Kumsmoto oysters with freshly pounded naam jim seafood.
Plaa Dip Tahiti (Poisson Cru)
$18.00
Lime and coconut cream marinated Oregon albacore with Thai chili, sweet onion, carrot, cucumber, tomato and Vietnamese black pepper.
Tam Makheua Yao
$15.00
Ponded salad of freshly roasted Chinese eggplant, grilled green chilies, garlic and plaa was served with khan mum and organic steamed pumpkin. Vegetarian.
Pet Rom Khwan Pow
$17.00
Tes smoked Pekin duck breast finished on the grill, served with grilled green chile dipping sauce.
Goi Neuva Isaan
$19.00
Seared Wagyu tartare with lime, fish sauce, galangal, herbs, shallots, rice powder and dried chilies, served with puffed rice cakes and table salad.
Yang Rou Chou'r
$19.00
Anderson Ranches lamb loin skewers with mala spice, served on cucumber-caraway-tomato salad with grilled roti.
Kai Yang Kaeng Karii
$28.00
Whole charcoal grilled Palmatto Farms naturally raised poussin in yellow coconut curry with cucumber relish.
Neua Naam Tok
$24.00
Grilled Wagyu hanger steak smothered in lemongrass, shallots, mint and coriander in lime-chile-palm sugar dressing.
Het Paa Naam Tok
$20.00
Portobello and chanterelle mushrooms, naam tok style.
Naem Sii Khrong Muu Ping
$34.00
Sour cured Kurobuta short rib rack, smoked and finished on the grill served with jaew, ginger, chilies and peanuts.
Plaa Pow Khamin
$36.00
Whole turmeric rubbed branzini charcoal grilled, covered with crispy fried shallots and served with sweet chili sauce.
Kaeng Som Kung Mangkawn
$30.00
Sour orange curry with lobster tail, kohlrabi, scallions and savory cabbage.
Yawt Thua Lantao Phat Naam Man Hoi
$14.00
Pea shoot tips charcoal wok fried with pork fat, smoked oyster sauce and garlic.
Khao Phat Buu
$19.00
Pork fat fried jasmine rice with crab, egg, green onions and coriander leaves.
Khai Paam
$12.00
Duck and chicken eggs grilled in banana leaf boat with chanterelles and scallions.
Roti Ping
4.00
Grilled flatbread.
$Dessert
Sundae
12.00
Housemade coconut-jackfruit and mango ice cream with banana, young coconut jelly, pandan coconut cream and toasted coconut.
$Drinks
The Fazy Mandolin
$7.00
Som som tangarime sea salt cane vinegar cordial, mandelo juice, soda, lime.
Som and Soda
$5.00
Som cane vinegar cordial with sparkling water.
Lagunitas Hoppy Refresher
$4.00
Pellegrino Sparkling Water (1 Liter)
$6.00
Menu for Ping Yang Pow is provided by findrestaurantmenu.com
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