Vegetarian
Vegetable Samosa
$4.00
Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.
Paneer Tikka Masala
$12.00
Fresh Indian paneer simmered in rich tomato gravy.
Kadai Paneer
$13.00
Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.
Malai Kofta
$12.00
Cheese balls, coconut milk, nuts, tomatoes.
Mattar Paneer Masala
$12.00
Green peas, garlic, ginger, chilies, cooked in gravy.
Saag Paneer
$11.00
Cottage cheese, garlic, shallots, spinach.
Dal Makhani
$11.00
Black lentils, tomato, ginger, garlic, fenugreek dust.
Yellow Daal
$10.00
Yellow lentils cooked with onions, tomatoes and spices.
Chana Masala
$10.00
Gently cooked chickpeas sauteed in a curry with a blend of herbs and spices.
Aloo Gobi
$11.00
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic.
Vegetable Korma
$12.00
Seasonal vegetables cooked in creamy sauce with almonds and coconut.
Seasonal Vegetable Curry
$12.00
South Indian style, fennel, coconut, curry leaves, poppy seeds.
Vegetable Biryani
11.00
Seasoned vegetables, aromatic rice pilaf served with vegetable raita.
$Non-Vegetarian
All meat served halal.Chicken Tikka Masala
$13.00
Fenugreek dust, tomatoes, garam masala, ginger, garlic.
Butter Chicken
$13.00
Boneless chicken cooked in butter with spices, cream and almonds.
Chicken Curry
$13.00
Boneless chicken, onions garlic, ginger, tomatoes and curry spices.
Chicken Korma
$13.00
Chicken cooked in creamy sauce with ground cashew nuts and mild spices.
Chicken Kadai
$13.00
Bone-in chicken, green peppers, tomatoes, sauteed onions.
Chicken Vindaloo
$13.00
Chicken cooked with pieces of potatoes and special spicy sauce.
Chicken Biryani
$13.00
Boneless chicken, aromatic rice pilaf served with curry sauce.
Shrimp Vindaloo
$15.00
Shrimp cooked with pieces of potatoes and special spicy sauce.
Lamb Saag
$14.00
Lamb cooked with spinach in seasoned herbs and spices.
Lamb Vindaloo
$14.00
Lamb cooked with pieces of potatoes and special spicy sauce.
Lamb Korma
$14.00
Lamb cooked in creamy sauce with ground cashew nuts and mild spices.
Lamb Curry
$14.00
Boneless lamb with tomato onion based sauce mixed with ginger, garlic and spices.
Lamb Biryani
15.00
Lamb, aromatic rice pilaf served with a side of curry sauce.
$Tandoori Specials
All meat served halal.Chicken Tikka
$13.00
Boneless chicken pieces marinated and cooked in a tandoor oven.
Tandoori Chicken
14.00
Bone-in thigh meat, chicken pieces marinated and cooked in a tandoor oven.
$Sides
Mixed Vegetable Raita
4.00
$Breads
Butter Naan
$2.00
Garlic Naan
$3.00
Roti
$3.00
Paratha
$4.00
Onion Kulcha
5.00
$Drinks
Soda
$2.00
Mango Lassi
$3.00
Sweet Lassi
$3.00
Salty Lassi
$3.00
Nimbu Paani
3.00
Fresh lemonade.
$Desserts
Kheer
$5.00
Indian style rice pudding with nuts.
Gulab Jamun
$4.00
Spongy milky balls soaked in rose-scented syrup.
Menu for Dhaba Indian Kitchen is provided by findrestaurantmenu.com
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