Small Bites
Hand-Popped Popcorn
$4.00
Olive oil and sea salt.
Giant Corn Nuts
$3.00
Crunchy quicos. Sort of like gigantic salted corn nuts. But better.
Warm Olive Plate
$6.00
Assorted whole olives (with pits), pickled peppers, herb crostini.
Mezza Plate
$9.00
House-smoked baba ghanoush, House-made hummus, labneh, olives, pickled peppers, warmed pita.
Nachos
13.00
Pulled pork, pico de gallo, Tillamook nacho cheese, cilantro, pickled jalapeno, sour cream on the side.
$Salads
Mixed Green Salad
$6.00
Mediterranean Salad
$11.00
Arugula, dried pita triangles, charred green beans, tomatoes, kalamata olives, crispy chickpeas, pickled onions, toasted almonds, dijon date vinaigrette.
Tuna Salad
12.00
Pole-caught albacore, carrot, cucumber, toasted sunflower seeds, mixed greens, lemon thyme vinaigrette, pickled fennel
$Sandwiches
Grilled Cheddar Sandwich
$7.00
Tillamook medium cheddar served on grand central bakery sourdough.
Grilled Muenster and Swiss Sandwich
$9.00
Muenster, Swiss, arugula, caramelized onion, tomato, served on grand central bakery sourdough.
Meatloaf Sandwich
$13.00
Grass-fed beef, bacon, dill pickles, tomato, spring mix, chipotle mayo, served on grand central ciabatta.
Cubano Sandwich
$13.00
Cubano Sandwich with achiote pork loin, Canadian bacon, Swiss, pickles, preserved lemon-habanero mayonnaise, served on grand central ciabatta.
Russian Reuben Sandwich
$13.00
Corned beef, sauerkraut, swiss cheese, Russian dressing, served on buttered grand central rye.
Tuna Sandwich
$12.00
Pole-caught albacore, cucumber, arugula, mayonnaise, pickled fennel, served cold on toasted grand central ciabatta.
Hi-Top Brat Sandwich
$10.00
Zenner's bratwurst, caramelized peppers and onions, sauerkraut, inglehoffer stone ground mustard, served on toasted pioneer roll.
Vegan Field Roast Brat Sandwich
$10.00
Field roast bratwurst, caramelized peppers, and onions, sauerkraut, inglehoffer stone ground mustard, served on toasted pioneer roll.
Mushroom French Dip Sandwich
$12.00
Marinated crimini mushrooms, onions, garlic, provolone, served on a xuyen French bread with a side of mushroom jus.
Mac And Cheese
$10.00
Tillamook cheddar, Gouda, provolone, topped with corn flakes, served with a side salad.
Menu for Hi-top Tavern is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
