Starters and Light Fare
Copprese
$9.00
Ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil combine to create Cioppino House’s version of this Italian classic.
Fruit and Cheese Plate
$11.00
A generous offering of seasonal fruit and a selction of cheeses.
Antipasta Plate
$13.00
A variety of cured meats, cheese, marinated artichoke hearts and olives.
Tiger Prawn Cocktail
$11.00
Premium tiger prawns with our own house sauce.
Steamer Clams
15.00
A full pound of clams steamed in a broth of white wine, butter, garlic, shallots and fresh parsley. Depending on availability.
$Salads
Caesar Salad
$7.00
Crisp romaine lettuce tossed in our own Caesar dressing. Add tiger prawns for an additional charge.
Caesar Salad With Tiger Prawns
$6.00
Crisp romaine lettuce tossed in our own Caesar dressing.
Greek Salad
$9.00
Romaine lettuce, tomato, cucumber, celery, Kalamata olives, red onion, red pepper, and feta cheese tossed in our house vinaigrette.
Florentine salad
$9.00
Tender leaf lettuce, tomato, hearts of palm, artichoke hearts, red onion, and fresh mozzarella, tossed in our house vinaigrette.
Roasted Beet Salad
9.00
Tender roasted beets, chevre goat cheese, crisp apple slices on a bed of leaf lettuce, drizzled with an apple vinaigrette.
$Entrees
Roasted Vegetable Lasagna
$15.00
​Layered fresh pasta, 3 varieties of cheese, and our own tomato sauce.
Italian Sausage Lasagna
$15.00
​Layered fresh pasta, 3 varieties of cheese, and our own tomato sauce.
Pasta Primavera
$15.00
Fresh tomatoes,leeks, carrots,snow peas and red peppers tossed in a white sauce and topped with goat cheese and roasted hazelnuts.
Pesto Pasta
$17.00
Fresh pasta tossed in our house-made pesto with tomatoes, artichoke hearts, and mushrooms. Add Tiger prawns or salmon for an additional charge.
Pasta Primavera With Tiger Prawns
$21.00
Fresh tomatoes,leeks, carrots,snow peas and red peppers tossed in a white sauce and topped with goat cheese and roasted hazelnuts.
Prawns Marsala
$23.00
An abundance of large prawns sauteed with fresh ginger, garlic, capers and marsala wine. Served with organic wild rice or orzo pasta. Ask server for today's selection.
Clams and Linguini
$19.00
Fresh pasta in a light white wine broth tossed with fresh clams and Parmesan cheese.
Mediterranean Seafood Pasta
$21.00
Prawns and sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil and white wine.
Lamb Loin Chops
$25.00
Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, then quickly pan seared and oven finished.
Rib Eye
$29.00
​The extra thick cut of local grass-fed beef, juicy and full-flavored.
Beef Tenderloin
$27.00
Local grass-fed beef tenderloin, broiled perfectly, topped with sauteed mushrooms.
Sea Scallops with Pine Nut, Apple, and Celery Slaw
$29.00
Pan seared scallops over a splash of pesto, served with organic rice or orzo pasta.
Pasta Puttanesca
$15.00
Fresh pasta tossed in a zesty combo of sundried tomatoes, capers, anchovies olives,cherry tomatoes and white wine.
New York Steak
$21.00
12 oz. extra thick cut of local grass fed beef,marinated with fresh herbs to bring out maximum flavor.
Cioppino
25.00
Cioppino House’s signature dish is our version of San Francisco’s famous fish stew. A zesty broth with Tiger prawns, crab, sea scallops, clams, and fresh fish create a delicious dish that won’t disappoint.
$Desserts
Cheesecake
$8.00
Creamy New York-style cheesecake topped with seasonal fruit.
Grand Marnier Chocolate Mousse
$7.00
Dark chocolate mousse topped with whipped cream.
Creme Brulee
$7.00
​Classic custard dessert with a crisp glaze.
Carrot Cake
8.00
Topped with mascarpone cream cheese frosting.
$Soft Drinks
Pepsi
$3.00
Diet Pepsi
$3.00
7 Up
$3.00
Pure Leaf Ice Tea
$3.00
San Pellegrino Mineral Water
$3.00
Menu for Cioppino House is provided by findrestaurantmenu.com
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