Appetizers
Onion Rings
Homemade
Veggie Stacked Portabello
Sweet Potato Fries
Prawn Cocktail
Steamed Clams
Bacon Wrapped Dates
Crab Cakes
Fresh Fried Oysters
Sesame Encrusted Ahi Tuna
Avocado Fingers
Jalapeno Bacon Wrapped Prawns
Steak Tips
Warm Blue Cheese & Bacon Dip
Soups & Salads
Savory Salad or Caesar Salad
Topped with grilled chicken, charbroiled steak, prawns, dungeness crab meat, or smoked salmon
Soup of the Day
Housemade from scratch daily
Entrees - House Specialties
Includes soup or salad, vegetable, and choice of side.Steak Italian
Steak and spaghetti, a cimmiyotti's classic
Beef Stroganoff
Tender cuts of beef with our housemade classic sauce, over pasta
Virgil's Oscar
Medallions of beef topped with crabmeat, sauce bearnaise and bacon
Rack of Lamb
Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce
Jambalaya
Shrimp, sausage, and chicken in a spicy tomato sauce, over rice
Osso Bucco
Braised pork shank, finished with irish cream pendleton whisky sauce
Portabella Marinara
Topped with marinara mozzarella, parmesan and baked vegetarian
Entrees - From The Land
Includes soup or salad, vegetable, and choice of side.Ribeye
Hand cut, charbroiled, topped with a homemade onion ring
Filet Mignon
10oz Barrel cut filet, topped with bacon, and finished with a pendleton whisky demi glace reduction
Steak Diane
Medallions in a creamy brandied mushroom sauce
New York
Served either cajun blackened or charbroiled
Entrees - From The Sea
Clams Over Linguini
On the shell in a white wine garlic sauce with fresh tomatoes
Sea Diver Scallop Linguini
Fresh herb seared scallops over linguini
Fresh Oysters
Lightly breaded and fried
Prawn Scampi
Jumbo prawns sauteed in a butter, white wine, and garlic sauce
Halibut
Parmesan and coconut encrusted, finished off with a sweet chili glaze
Crab Cakes
Housemade using dungeness crab, served with sauce bearnaise
Ahi Tuna
Sesame encrusted and pan seared, served medium rare
Sea Scallops
Pan seared, served with herbed cream sauce
Lobster
8 oz Butter poached lobster tail with drawn butter
Entrees - Land & Sea
Includes soup or salad, vegetable, and choice of side.Crabcakes
Lobster
Scampi
Oysters
Sea Diver Scallops
Entrees - Poultry & Pork
Includes soup or salad, vegetable, and choice of side.California Chicken
Baked, topped with mozzarella, bacon, and avocado
Chicken Parmesan
Baked, smothered in marinara sauce and cheese
Apricot Chicken
Grilled, glazed, and topped with toasted almonds
Pork Chop
Charbroiled and topped with pineapple glaze
Entrees - Pasta & Vegetarian
Add chicken, prawns, fresh crab, or portabello to any pastaSpaghetti
Our homemade marinara sauce served over linguini vegetarian
Layered Portabello
Vegetables, feta, and balsamic glaze, served with choice of potato vegetarian
Clams Over Linguini
On the shell in a white wine garlic sauce with fresh tomatoes
Lemon Spinach Garlic Linguini
Wilted spinach, feta, and toasted almonds vegetarian
Sea Diver Scallop Linguini
Fresh herb seared scallops over linguini
Alfredo Linguini
Creamy sauce with fresh shaved parmesan vegetarian
Desserts
Chicago Style
Cheesecake
Chocolate Toffee Torte
Gluten Free Chocolate Cake
Bread Pudding with Creme Anglaise
Lemon Mousse
Strawberry or Chocolate Sundae
Spumoni or Vanilla Ice Cream
Rotating Seasonal Desserts
Dessert Drinks
Espresso
Cappuccino
Latte or Mocha
Mint & Chip Ice Cream
Originally named pond scum by our cimmiyotti's staff, this minty sweet treat will take you back to a nice cold scoop of ice cream. We prefer a martini glass to a cone
Two Straws One Cherry
A fitting dessert for a table of two this cocktail is our adult version of a root beer float, and yes there are sprinkles on top
Special - Small Plates
Onion Rings
Sweet Potato Fries
Bacon Wrapped Dates
Crab Cakes
Avocado Fingers
Prawn Cocktail
Jalapeno Bacon Wrapped Prawns
Warm Blue Cheese & Bacon Dip
Chicken Strips & Fries
Coconut Prawns & Fries
Menu for Virgil's at Cimmiyotti's is provided by findrestaurantmenu.com
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