Appetizers and Small Plates
Sauteed Mushrooms Flambed
$8.50
with brandy and sherry and finished with a cream sauce
Portobello Mushrooms
$8.50
charbroiled, then sauteed with butter and garlic, and flambed with madeira
Prawns Scampi Style
$10.50
sauteed in lemon, butter and garlic and flambed with white wine
saffron Prawns
$10.50
marinated in garlic, fennel, saffron and white wine, served with saffron aioli
Chef's Soup
$5.00
of the evening
Pan - Fried Oysters Flambed
$9.50
with white wine and served with house made tartar sauce
Mussels
$8.50
with white wine cream sauce
Fried Calamari
$8.50
with saffron aioli
Very Lemony Chicken Nuggets
$7.50
just try them!
Cheese Ravioli
$8.50
with gorgonzola walnut cream sauce
Cheese Ravioli San Remo
7.50
a pale pink cream sauce with a hint of crushed fresh tomato
$Salads
add to any salad above:House Salad
$5.00
mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette
Italian Salad
$5.00
romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons
Blue Cheese Salad
$6.50
mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette
The Oregonian
$7.50
same as the blue cheese salad with toasted hazelnuts and slices of fresh pear
Caesar Salad
$8.50
our version on an old classic
Grilled Chicken breast
$6.00
Grilled Wild Salmon
$9.00
Bay Shrimp
$4.00
Half Avocado filled
10.50
with bay shrimp salad
$Main Courses - Beef and Pork
served with chef's choice of side dishes add to any steak sauteed mushroom trioRussian Style Beef Stroganoff
$19.50
julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce
Roast Pork Tenderloin
$21.50
flambed with Jack Daniels and finished with demi - glace
Medallions of Filet Mignon
$23.50
topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace
Charbroiled Steak
$24.50
grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00
Filet Mignon an Poivre
26.50
pan - seared with peppercorns and flambed with brandy then finished with a cream sauce
$Main Courses - Seafood
served with chef's choice of side dishesSeasoned Grilled wild Salmon
$19.50
finished with saffron butter
Charbroiled Halibut
$24.50
with lemon - thyme and marjoram beuree blanc flambed with white wine
Halibut
$24.50
Pan seared with cajun spices
Saffron Prawns,
$19.50
marinated in garlic, fennel, saffron and white, served with saffron aioli
Seafood Trio of Scallops
$27.50
prawns and dungeness crab, flambed with sherry, finished with a cream sauce
Scallops Dore
24.50
Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice
$Main Courses - Poultry
served with chef's choice of side dishesBreast of Chicken Paillard
$15.50
pounded thin, seasoned with garlic and Italian herbs then charbroiled
Breast of Chicken Marsala
$17.50
sauteed with mushrooms, flambed with marsala and finished with demi - glace
Double Gloucester Chicken
19.50
boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace
$Main Courses - Vegeterian / Vegan
served with chef's choice of side dishesGilled Portobello Mushroom
$:15.50
fresh veggies and potatoes cheese - filled ravioli with
House Made
$11.50
marinara sauce
San Remo
$12.50
a pale pink cream sauce with a hint of crushed fresh tomato
Gorgonzola
$13.50
walnut cream sauce
Appetizers and Small Plates
Fried Calamari
$5.00
with saffron aioli
Antipasti Plate
$5.50
artichoke hearts, salami, provolone and kalamata olives
Coconut Prawns
$7.50
with chipotle dipping sauce
Prawn Cocktail
$8.00
Chef's Soup
$4.00
of the day
Mussels with white wine cream sauce
$6.00
Twice Cooked Red Potatoes
5.00
with cheese, bacon, and sour cream
$Salads
add to any salad aboveHouse Salad
$4.00
mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette
Italian Salad
$4.00
romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and toasted croutons
Blue Cheese Salad
$5.50
mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette
The Oregonian
$6.50
same as the blue cheese salad with toasted hazelnuts and slices of fresh per
Caesar Salad
$7.50
our version on an old classic
Grilled Chicken Breast
$5.00
Grilled Wild Salmon
$8.00
Bay Shrimp
$3.00
Grilled Steak
$8.00
Half Avocado Filled
10.50
with bay Shrimp Salas
$Lunch Entrees
Russian Style Beef Stroganoff
$11.50
julienne of filet mignon, carmelized onions and mushrooms, flambed with sherry and finished with cream sauce
Grilled NY Steak Sandwich
$12.50
toasted garlic bread topped with NY Steak and caramelized onions, served with yukon gold fries
Philly Cheese Steak Sandwich
$9.50
served with yukon gold fries
Seasoned Grilled wild Salmon
$14.00
finished with saffron butter, served with roasted reds and veggies
Our Famous Pan fried Oysters Flambed
$9.50
with white wine and served with house made tarter sauce, served with roasted reds and veggies
Gold Rush Fish and Chips
$9.50
golden brown, beer battered halibut and yukon gold fries
Breast of Chicken Paillard
$9.50
pounded thin, seasoned with garlic and Italian herbs then charbroiled
Breast of Chicken Marsala
$10.50
sauteed with mushrooms, flambed with marsala and finished with demi-glace
Grilled Chicken Breast Parmesan
$10.50
low fat version of this all time favorite using low fat mozzarella and fat free marinara, served with spaghettini with veggies
Grilled Portobello Mushroom
$8.50
fresh veggies and roasted red potatoes
Cheese Ravioli San Remo
$8.50
a pale pink cream sauce with a hint of crushed fresh tomato
Prawns Scampi Style
$9.50
tossed with spaghettini
Pasta Primavera
$8.50
spaghettini tossed with garden vegetables and Alfredo sauce
Menu for Flambe is provided by findrestaurantmenu.com
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