Kid's Breakfast
Breakfast served until 11:00amBelgian Waffle
$5
Two kid sized waffles served with whipped cream
Buttermilk Pancake
$4
A golden buttermilk pancake served with butter and warm syrup
Little Farmer's Breakfast*
$5
One egg with hash browns and your choice of bacon or sausage
Georgie's Oatmeal
$3
Old fashioned oats soaked in milk and served with brown sugar
Cinnamon French Toast
$4
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar
Bob's Red Mill® Granola
$3
Oregon's own natural granola served with milk
Georgie's Chocolate Waffle
$6
A special treat! Two kids sized Belgian waffles topped with Ghirardelli® chocolate chips and whipped cream
Ghirardelli® Chocolate Chip Pancake
$6
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream
Cold Cereal
3
Assorted cold cereals
$Beverages
Milk
$2
Chocolate Milk
$2
Hot Chocolate w/ Whipped Cream
$3
Juice
$2-3
Smoothies or Frozen Lemonade
$5
Milk Shakes
$6
Soft Drinks
$3
Shirley Temple or Roy Rogers
3
$Kid's Lunch and Dinner
Lunch and Dinner served from 11:00am. A small side of fruit may be substituted for friesChicken Strips
$8
Chicken breast filets deep-fried, served with fries and Ranch for dipping
Cheese Burger Sliders*
$8
Two grass-fed sliders topped with Tillamook® Cheddar cheese. Served with fries
Mac N' Cheese
$6
Classic Kraft® Mac-n-Cheese served with a small side of fruit
Grilled Cheese
$6
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries
Kids Pizza
$6
A delicious three cheese mini-pizza. Served with fries
Cheese Quesadilla
$6
Tillamook® Cheddar on a flour tortilla with fries
Fit Kids
$7
A grilled chicken breast served with steamed broccoli and a small side of fruit
Hot Dog
$6
A grilled all-beef 1/4 pound hot dog served with fries
Cod Slider
$7
Breaded cod served on a slider bun with tartar sauce and fries
Fettuccine
$6
Fettuccine tossed with your choice of butter, our three cheese alfredo sauce, or our marinara sauce
Tillamook® Ice Cream Sundae
$5
A single scoop of Tillamook® vanilla ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry
Salads
Caesar Salad
$13-19
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan
Blackberry Barbeque Salmon Salad
$29
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
Chopped Cobb Salad
$19
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
Southwest Chicken Salad
$18
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips
Georgie's Seafood Louie
$34
Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing
Asian Chicken Salad
$16
Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of sesame-soy dressing
Seafood Cobb
$27
Local bay shrimp, grilled wild salmon, chilled prawns, blue cheese, fresh avocado, tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing
Herb Encrusted Wild Salmon Salad
$29
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing
Strawberry and Spinach Salad
16-19
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
$Specialties*
Halibut Tacos
$10-21
Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch
Flat Iron Steak
$27
An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw
Diablo Seafood Pasta
$29
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
Coconut Shrimp
$19
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw
Chicken Teriyaki Rice Bowl
$17
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Cod Fish & Chips
$18-21
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Dungeness Crab Cakes
$31
Two Dungeness crab blend cakes pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
Seafood Sauté
$29
Prawns, scallops, white fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread
Halibut Fish & Chips
$23-27
Tender Pacific halibut fillets dipped in local Depoe Bay Brewing Hefeweizen ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
Wild Salmon Fillet
$29
A 6-ounce flame-broiled fillet of wild salmon prepared in olive oil and lemon. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw
Garlic and Lemon Basil Prawns
$19-23
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread
Parmesan Chicken Penne
$23
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Diablo Bites
19
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
$Burgers, Wraps, and Specialty Sandwiches
Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for $4Georgie's Grass-Fed Burger*
$18
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options | Veggie $13.95 | Chicken Breast $14.95 | Portabella Mushroom $16.95
Crispy Cod Sandwich
$17
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce
Grass-Fed Beef Sliders*
$18
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
Reuben
$16
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread
Chicken Caprese Croissant
$16
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo
Oregon Albacore Tuna Melt
$18
Grilled Albacore tuna salad, and melted Tillamook® Cheddar on grilled thick white bread
Baja Salmon Wrap
$24
Grilled salmon, chopped Romaine, mango salsa, tomatoes, chipotle cream cheese, cucumbers and Baja sauce wrapped in a flour tortilla
Roasted Turkey BLT
$14
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough
Roast Beef Melt
18
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus
$Deli Sandwiches
Choose one from each of the following to create your sandwich. Served with fries, potato salad, or coleslaw. Substitute sweet potato fries or onion rings for $4Deli Sandwiches
13-10
Sandwich Options: Meats | Ham, Turkey, Roast Beef. Cheeses | Tillamook® Cheddar, Jack, Pepper Jack, or Swiss. Breads | Whole Wheat, Sourdough, or White
$Chowder, Chili & Soup
Clam Chowder
$6-13
Our New England-style clam chowder
Prime Rib Chili
$9-15
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream
Soup of the Day
$6-11
Made fresh daily
Soup & Salad
14-15
A cup of our soup of the day served with either a house green salad or house Caesar salad
$Vegetarian & Vegan
Veggie Quesadilla
$12
Sautéed fresh seasonal vegetables and melted Pepper Jack cheese in a flour tortilla. Served with a side of pico de gallo, sour cream, and fresh salsa verde
Vegan Salad
$14
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing
Sautéed Vegetable Fettucine
$16
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread
Burrata Salad
10-14
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread
$Sides
French Fries
$5
Sweet Potato Fries
$7
Fresh Steamed Vegetables
$5
Yogurt
$3
Fresh Fruit Cup
$7
Baked Parmesan Garlic Toast
$6
Avocado
3
$Desserts
Marionberry Crisp
$9
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
Irish Cream Crème Brúlee
$8
Our version of the classic
White Chocolate Cheesecake
$9
Baked in house with a cookie crumble crust
Sorbet
4
Ask your server about today's flavor
$Beverages
Soft Drinks & Iced Tea
$3
Thundermuck Coffee or Hot Tea
$3
Milk
$2-3
2% or non-fat
Bottled Root Beer or Ginger Ale
$4
Hot Chocolate
$3
w/ whipped cream
Lemonade
$3
Strawberry or Raspberry Lemonade
$3
Milkshakes
$6
Chocolate, Vanilla, or Strawberry
Smoothies
5
Mango, Strawberry, Raspberry, Peach, or Frozen Lemonade
$Gluten Free Lunch and Dinner
Starter
Steamer Clams
$20
One-pound of Northwest steamers in white wine, garlic, and butter. No garlic bread
Garlic and Lemon Basil Prawns
19
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. No garlic bread
$Salads
Dressing Options| Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil, and VinegarClassic Caesar Salad
$13-17
Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan. No croutons
Blackberry Barbeque Salmon Salad
$29
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
Strawberry and Spinach Salad
$16-19
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
Balsamic Chicken with Caprese Salad
$17
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Chopped Cobb Salad
$19
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
House Salad
9
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing
$Seafood*
Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Fresh baked potato and mashed potatoes available during dinner onlyWild Salmon Fillet
$34
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
Flame-Broiled Halibut
$34
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
Blackened Ahi Tuna
28
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice
$Chicken
Grilled Chicken Breast
$14
Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily
Chicken Rice Bowl
17
Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions, and peppers. Served over steamed Jasmine rice
$Steaks
Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily. Sauce Options | Sweet Chili Sauce, Teriyaki Sauce, Salsa Verde, Mango Salsa, Pineapple Salsa $3Top Sirloin
$27
New York Steak
$44
Rib Eye
46
$Burgers
Burger selection comes with your choice of one of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily. Other Patty Options | Chicken Breast $16.95 | Portabella Mushroom $18.95Georgie's Grass-Fed Burger*
20
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a Gluten Free bun
$Kid's Gluten Free Lunch and Dinner Menu
Kid's Burger
$10
6-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice
Fit Kids
8
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup
$Gluten Free Desserts
Chocolate Torte
$6
Tillamook® Vanilla Ice Cream
3
$Cocktails
Raspberry Lemonade
$12
Absolut Raspberry, Citron, raspberry liqueur, lemonade and raspberry puree. Served on the rocks
Diablo Margarita
$12
House infused jalapeño tequila, Cointreau, lime juice organic agave nectar, seasoned rim
Spanish Coffee
$15
151, grand mariner, Tia maria, Thundermuck coffee and whipped cream
Key Lime Martini
$11
Malibu, Stoli Vanilla, lime juice. Shaken
Strawberry Rosé Spritz
$13
House Rosé, Saint Germaine, strawberry puree, club soda, lemon, lime, rocks
Cucumber Cooler
$12
Hendrick's, fresh cucumber, soda water, lime, simple syrup
Georgie's Old Fashioned
$14
Knob Creek, orange bitters, Agave syrup, orange peel
M.O.D.A.K
$11
House specialty created by our bar staff featuring 11 different ingredients. Served on the rocks
London Yule Mule
$12
Bombay Sapphire, cranberry, ginger beer, and fresh lime
Newport Sunset Margarita
$11
Sauza Gold tequila, triple sec, sweet & sour, blackberry brandy. Salted rim
Buffalo Creek
$13
Buffalo Trace, ginger beer, and lime juice
Blackberry Lemon Drop
$15
Grey Groose Le Citron, Cointreau, fresh lemon, Blackberry syrup. Shaken
Oaxacan Old Fashioned
$13
Union Mezcal, agave syrup, bitters, orange & cherry
Shark Bite
11
Malibu, Kahlua, dark crème de cacao, ice cream. Blended
$White Wines
Chardonnay
Dark Horse | CA
$10-30
Eola Hills Reserve | OR
$12-37
Waterbrook | WA
$10-30
Clos du Bois | CA
$11-33
Argyle Grower Series | OR
$12-37
Mer Soleil | CA
$48
Gran Moraine | OR
61
$Riesling
Blue Moon | WA
$9-30
Foris | OR
$9-30
Willamette Valley | OR
$31
Highland Estates | OR
41
$Pinot Gris
Duck Pond, Fries Family Cellars | OR
$10-30
Westmount | OR
$11-33
Eola Hills | OR
$10-30
Willamette Valley Estate | OR
33
$Sparkling
Silvan Ridge Early Muscat | OR
$10-30
Lunetta Prosecco Split | Trentino-Alto Adige, Italy
$10
Lunetta Prosecco | Trentino-Alto Adige, Italy
$30
Argyle Vintage Brut | Willamette Valley, OR
$61
Veuve Clicquot Brut | Reims, France
$102
Tattinger Brut | Reims, France
135
$Sauvignon Blanc
Seven Hills | WA
$10-30
Kim Crawford | New Zealand
$10-30
Browne | WA
$39
Compton Family Wines | OR
43
$Rosé & Blush
Canyon Road | CA
$10-27
Dark Horse Rosé | CA
$10-30
Charles & Charles Dry Rosé | WA
$10-30
Elouan Rosé | OR
$39
Raptor Ridge | OR
49
$Dessert Wines
2 Towns Bluevere | Albany, OR
$10
2 Towns Marissimo | Albany OR
$10
Sandeman Founders Reserve Port | Portugal
$11
Grahams Six Grapes Port | Portugal
$11
Far Niente Dolce | Napa CA
25
$Red Wines
Pinot Noir
Westmount | OR
$10-30
Wine by Joe | OR
$11-33
Henry Estate | OR
$14-35
Kings Ridge | OR
$36
Willamette Valley | OR
$38
Argyle | OR
$49
Torii Mor | OR
54
$Merlot
Dark Horse | CA
$10-30
Eola Hills Reserve | OR
$12-35
Red Rock | CA
$29
Chateau Ste Michelle | WA
36
$Syrah
Snoqualmie | WA
$10-30
McManis Petite | Lodi, CA
29
$Blends
Three Rivers | WA
$9-27
The Expedition | Canoe Ridge, WA
$10-30
Gnarly Head 1924 | Lodi, CA
$33
Roxy Ann, Honor Barn | Rogue Valley, OR
60
$Cabernet Sauvignon
Dark Horse | CA
$10-30
Louis Martini | CA
$12-37
Spellbound | CA
$27
St. Joseph | OR
$32
Maryhill | WA
$36
Rodney Strong Reserve | Sonoma, CA
$49
William Hill 2018 | San Miguel, CA
100
$Zinfandel
Gnarly Head | Lodi, CA
$10-31
Bogle Old Vine | CA
33
$International
Norton Malbec 1895 | Mendoza, Argentina
$10-29
Santa Cristina Chianti | Tuscany, Italy
$11-33
Carmen | Colchagua, Chile
$33
Louis Jadot Beaujolais | Burgundy, France
$37
All American Breakfast*
Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onionPotatoes and Eggs
$10
Bacon and Eggs
$14
Sausage and Eggs
$12
Flat Iron Steak and Eggs
$27
Ham Steak and Eggs
14
$Omelets*
Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onionGreek Omelet
$14
Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese
Cobb Omelet
$16
Chicken breast, avocado, bacon, tomatoes, and Blue cheese
Denver Omelet
$16
Ham, Tillamook® Cheddar, onion, and bell peppers
Build Your Own Omelet
14-16
A three egg omelet with Tillamook® Cheddar. Add $1.75 ea. | onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño. Add $2.95 ea. | diced link sausage, minced ham, bacon, diced chicken, or oysters. Add $3.95 ea. | shrimp, or scallops
$From The Griddle
Served with butter and syrupBlueberry Pancakes
$11-9
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
Buttermilk Pancakes
$9-7
Belgian Waffle
$9
A crisp, sweet, golden waffle
Croissant French Toast
14
A sliced croissant dipped in our cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar
$Cereals
Hearty Oatmeal
$8
Soaked in milk and served with brown sugar and cream
Bob's Red Mill® Granola
$5
Oregon's own natural granola served with milk
Yogurt and Granola Parfait
$9
Bob's Red Mill® granola, vanilla yogurt, and fresh seasonal berries
Assorted Cold Cereals
4
Ask your server for today's selections
$Georgie's Specialties*
Vegetarian Scramble
$16
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus, and melted Tillamook® Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
Eggs Benedict
$16
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Chicken Fried Steak and Eggs
$23
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion
Joe's Special
$19
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
Dungeness Crab Benedict
$30
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab blend. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Country Bread Bowl
$18
Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar
Corned Beef and Potato Hash
$19
Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast
Coastal Bread Bowl
$23
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh baked sourdough bread bowl topped with rich hollandaise sauce
Vegetable Hash
14
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast
$Breakfast Sandwiches and Wraps*
Georgie's Wrap
$17
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion
South of the Border Wrap
$16
A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese with a side of salsa Verde
Coastal Wrap
$21
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion
Breakfast Croissant
17
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion
$Sides
Biscuits & Gravy
$9
Avocado Toast
$9
Side Egg
$3
Hash Browns or Country Fried Potatoes
$4
Cinnamon Roll
$5
Bacon
$5
Sausage
$5
Ham Steak
$6
Fresh Fruit Cup
$7
Fresh Biscuit, Toast or English Muffin
$3
Yogurt
$3
Croissant
$4
Steamed Vegetables
5
$Beverages
Soft Drinks & Iced Tea
$3
Juice
$2-3
Thundermuck Coffee or Hot Tea
$3
Milk
$2-3
2% or non-fat
Bottled Root Beer or Ginger Ale
$4
Hot Chocolate
$3
w/ whipped cream
Lemonade
$3
Strawberry or Raspberry Lemonade
$3
Vanilla Almond Milk
2-3
$Gluten Free Breakfast*
All breakfasts served with a slice of Gluten Free toast and hash brownsBacon and Eggs
$16
Two eggs any style, bacon
Sausage and Eggs
$14
Two eggs any style, sausage
Steak and Eggs
$29
8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style
Eggs and Potatoes
$12
Two eggs any style
Avocado Toast
$10
Gluten Free bread topped with avocado, sliced tomatoes, basil, and sliced onions
Veggie Scramble
18
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus, and melted Tillamook® Cheddar
$Sides
Side Egg
$3
Hash Browns
$4
Fruit Cup
$7
Bacon
$5
Sausage
$5
Gluten Free Toast (White or 7-Grain)
5
$Kid's Gluten Free Breakfast Menu
Little Farmer's Breakfast
$6
One egg, sausage or bacon. Served with hash browns
Ham Scramble
$6
One egg scrambled with ham. Served with hash browns
Starters*
Coconut Shrimp
$15
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw
Calamari
$16
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
Grass-Fed Beef Sliders
$12
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
Steamer Clams
$20
One-pound of Northwest steamers in white wine, garlic, and butter. Served with Parmesan garlic bread
Diablo Tenderloin Bites
$19
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread
Seafood Fondue
$28
Prawns, bay scallops, Fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with sourdough bread for dipping
Seafood Cocktail
$12-14
Served with cocktail sauce
Deep-Fried Zucchini
$7
Lightly breaded and fried to a golden brown. Served with Ranch
Dungeness Crab and Shrimp Stuffed Avocado
$24
Northwest Dungeness crab blend with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce
Dungeness Crab Cakes
$29
Two Dungeness blend crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon aioli
Local Oyster Shooters
17
Six fresh local raw oyster shooters served with lemon and cocktail sauce
$Starter Salads
Caesar Salad
$9
Our version of the classic
House Salad
$9
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish
Wedge Salad
$14
Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing
Burrata Salad
10
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread
$Chowder, Chili and Soup
Clam Chowder
$6-13
Our New England-style Clam Chowder
Prime Rib Chili
9-15
Topped with Tillamook® Cheddar and served with sour cream
$Salads
Caesar Salad
$13-19
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.
Strawberry and Spinach Salad
$16-19
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
Blackberry Barbeque Salmon Salad
$29
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing
Southwest Chicken Salad
$18
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips
Herb Encrusted Wild Salmon Salad
29
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing
$Pasta
All pasta dishes served with baked Parmesan garlic breadDiablo Seafood Pasta
$29
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine
Fettuccine Alfredo
16-26
Tender fettuccine tossed with our three-cheese cream sauce
$Vegetarian & Vegan
Vegan Salad
$14
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing
Sautéed Vegetable Fettuccine
$16
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with Parmesan garlic bread
Baked Portabella
19
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with Parmesan garlic bread
$Seafood
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend, unless otherwise notedWild Salmon Fillet
$34
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
Dungeness Crab Cakes
$35
Two Dungeness crab blend cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli
Flame-Broiled Halibut
$34
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
Georgie's Pacific Seafood Sauté
$45
Sautéed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab
Halibut Fish & Chips
$23-27
Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce
Stuffed Salmon
$36
A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon butter sauce
Parmesan and Herb Encrusted Halibut
$36
A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp
Halibut Tacos
$21-28
Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides
Deep-Fried Shrimp
$24
Six shrimp dipped in local Depoe Bay Brewing ale batter and deep-fried. Presented with tartar and cocktail sauces
Scampi Piccata
$24
Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, and fresh herbs
Yaquina Bay Oysters
$26
Eight breaded deep-fried local oysters with tartar and cocktail sauces
Cod Fish and Chips
$18-21
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Blackened Ahi Tuna
$28
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice
Fisherman Stew
44
Clams, Northwest cod, shrimp, wild salmon, calamari, fresh Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread
$Steaks*
Our Northwest USDA steaks are cut to Georgie's specifications and aged for a minimum of 28 days. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blendTop Sirloin
$27
New York Steak
$44
Rib Eye
$46
Flat Iron
$28
Filet Mignon
48
$Steak Accompaniments
Oscar Style
$25
Fresh Dungeness Crab, Béarnaise, Asparagus
3 Sautéed Prawns
$9
Blue Cheese
$4
Demi-Glace
$4
Mushrooms
$3
Béarnaise
$3
Sautéed Onions
3
$Featured Item
Friday & Saturday Nights – USDA Prime Grade Prime Rib*
$38-48
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
Georgie's Grass-Fed Burger*
18
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options | Veggie $13.95 | Chicken Breast $14.95 | Portabella Mushroom $16.95
$Chicken
Chicken Teriyaki Rice Bowl
$17
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Parmesan Chicken Penne
$23
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Balsamic Chicken with Caprese Salad
$17
Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Herb and Cheese Stuffed Chicken Breast
24
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
$Non-Alcoholic Beverages
Soft Drinks, Iced Tea or Lemonade
$3
Thundermuck Coffee or Hot Tea
$3
Bottled Root Beer or Ginger Ale
$4
Milk
$2-3
2% or non-fat
Raspberry or Strawberry Lemonade
$3
Milkshakes
$5
Smoothies
5
$Gluten Free Lunch and Dinner
Starter
Steamer Clams
$20
One-pound of Northwest steamers in white wine, garlic, and butter. No garlic bread
Garlic and Lemon Basil Prawns
19
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. No garlic bread
$Salads
Dressing Options | Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil, and VinegarClassic Caesar Salad
$13-17
Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan. No croutons
Blackberry Barbeque Salmon Salad
$29
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
Strawberry and Spinach Salad
$16-19
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
Balsamic Chicken with Caprese Salad
$17
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Chopped Cobb Salad
$19
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
House Salad
9
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing
$Seafood*
Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Fresh baked potato and mashed potatoes available during dinner onlyWild Salmon Fillet
$34
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
Flame-Broiled Halibut
$34
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
Blackened Ahi Tuna
28
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice
$Chicken
Grilled Chicken Breast
$14
Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily
Chicken Rice Bowl
17
Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions, and peppers. Served over steamed Jasmine rice
$Steaks
Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily. Sauce Options | Sweet Chili Sauce, Teriyaki Sauce, Salsa Verde, Mango Salsa, Pineapple Salsa - $3Top Sirloin
$27
New York Steak
$44
Rib Eye
46
$Burgers
Burger selection comes with your choice of one of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm dailyGeorgie's Grass-Fed Burger*
20
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a Gluten Free bun. Other Patty Options | Chicken Breast $16.95 | Portabella Mushroom $18.95
$Kid's Gluten Free Lunch and Dinner Menu
Kid's Burger
$10
6-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice
Fit Kids
8
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup
$Gluten Free Desserts
Chocolate Torte
$6
Tillamook® Vanilla Ice Cream
3
$Cocktails
Raspberry Lemonade
$12
Absolut Raspberry, Citron, raspberry liqueur, lemonade and raspberry puree. Served on the rocks
Diablo Margarita
$12
House infused jalapeño tequila, Cointreau, lime juice organic agave nectar, seasoned rim
Spanish Coffee
$15
151, grand mariner, Tia maria, Thundermuck coffee and whipped cream
Key Lime Martini
$11
Malibu, Stoli Vanilla, lime juice. Shaken
Strawberry Rosé Spritz
$13
House Rosé, Saint Germaine, strawberry puree, club soda, lemon, lime, rocks
Cucumber Cooler
$12
Hendrick's, fresh cucumber, soda water, lime, simple syrup
Georgie's Old Fashioned
$14
Knob Creek, orange bitters, Agave syrup, orange peel
M.O.D.A.K
$11
House specialty created by our bar staff featuring 11 different ingredients. Served on the rocks
London Yule Mule
$12
Bombay Sapphire, cranberry, ginger beer, and fresh lime
Newport Sunset Margarita
$11
Sauza Gold tequila, triple sec, sweet & sour, blackberry brandy. Salted rim
Buffalo Creek
$13
Buffalo Trace, ginger beer, and lime juice
Blackberry Lemon Drop
$15
Grey Groose Le Citron, Cointreau, fresh lemon, Blackberry syrup. Shaken
Oaxacan Old Fashioned
$13
Union Mezcal, agave syrup, bitters, orange & cherry
Shark Bite
11
Malibu, Kahlua, dark crème de cacao, ice cream. Blended
$White Wines
Chardonnay
Dark Horse | CA
$10-30
Eola Hills Reserve | OR
$12-37
Waterbrook | WA
$10-30
Clos du Bois | CA
$11-33
Argyle Grower Series | OR
$12-37
Mer Soleil | CA
$48
Gran Moraine | OR
61
$Riesling
Blue Moon | WA
$9-30
Foris | OR
$9-30
Willamette Valley | OR
$31
Highland Estates | OR
41
$Pinot Gris
Duck Pond, Fries Family Cellars | OR
$10-30
Westmount | OR
$11-33
Eola Hills | OR
$10-30
Willamette Valley Estate | OR
33
$Sparkling
Silvan Ridge Early Muscat | OR
$10-30
Lunetta Prosecco Split | Trentino-Alto Adige, Italy
$10
Lunetta Prosecco | Trentino-Alto Adige, Italy
$30
Argyle Vintage Brut | Willamette Valley, OR
$61
Veuve Clicquot Brut | Reims, France
$102
Tattinger Brut | Reims, France
135
$Sauvignon Blanc
Seven Hills | WA
$10-30
Kim Crawford | New Zealand
$10-30
Browne | WA
$39
Compton Family Wines | OR
43
$Rosé & Blush
Canyon Road | CA
$10-27
Dark Horse Rosé | CA
$10-30
Charles & Charles Dry Rosé | WA
$10-30
Elouan Rosé | OR
$39
Raptor Ridge | OR
49
$Dessert Wines
2 Towns Bluevere | Albany, OR
$10
2 Towns Marissimo | Albany OR
$10
Sandeman Founders Reserve Port | Portugal
$11
Grahams Six Grapes Port | Portugal
$11
Far Niente Dolce | Napa CA
25
$Red Wines
Pinot Noir
Westmount | OR
$10-30
Wine by Joe | OR
$11-33
Henry Estate | OR
$14-35
Kings Ridge | OR
$36
Willamette Valley | OR
$38
Argyle | OR
$49
Torii Mor | OR
54
$Merlot
Dark Horse | CA
$10-30
Eola Hills Reserve | OR
$12-35
Red Rock | CA
$29
Chateau Ste Michelle | WA
36
$Syrah
Snoqualmie | WA
$10-30
McManis Petite | Lodi, CA
29
$Blends
Three Rivers | WA
$9-27
The Expedition | Canoe Ridge, WA
$10-30
Gnarly Head 1924 | Lodi, CA
$33
Roxy Ann, Honor Barn | Rogue Valley, OR
60
$Cabernet Sauvignon
Dark Horse | CA
$10-30
Louis Martini | CA
$12-37
Spellbound | CA
$27
St. Joseph | OR
$32
Maryhill | WA
$36
Rodney Strong Reserve | Sonoma, CA
$49
William Hill 2018 | San Miguel, CA
100
$Zinfandel
Gnarly Head | Lodi, CA
$10-31
Bogle Old Vine | CA
33
$International
Norton Malbec 1895 | Mendoza, Argentina
$10-29
Santa Cristina Chianti | Tuscany, Italy
$11-33
Carmen | Colchagua, Chile
$33
Louis Jadot Beaujolais | Burgundy, France
$37
Menu for Georgie's Beachside Grill is provided by findrestaurantmenu.com
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