Playt Restaurant and Bar

Playt Restaurant and Bar Menu

(510) 888-1092
1036 B Street, Hayward, CA 94541

Salads


The Wedge Salad
$13.80
Iceberg, cherry tomatoes, apple smoked sexy bacon and bleu cheese dressing.
Salt Roasted Beets Salad
$14.95
Red and golden beets with baby greens, caramelized pearl onions, Tuscan white beans and roasted beet vinaigrette.
The Country Caesar Salad
$14.95
Parmesan grits croutons, romaine lettuce, anchovies and classic caesar dressing.
Playt House Salad
14.95
Baby greens, pear tomatoes, citrus supremes, shaved fennel and Creole honey vinaigrette.

$Small Plates & Soups


Pozole Gumbo
$13.80-22.00
A new twist on a Creole classic. Ours is made with braised pork shoulder, shrimp, crab, okra and white hominyand garnished with shredded cabbage and lime.
Southern Pot Pie
$12.00
Roasted trinity vegetables, spiced chicken, green peas, sweet corn, mushrooms and cream. Finished with a light flaky crust.
Sweet & Spicy St Louis Pork Ribs
$18.40
House smoked. Cooked low and slow till they fall off the bone. Smothered in pican's famous Barbeque sauce. A classic.
Charleston She-Crab Bisque
$10.35-18.40
A rich, velvety soup of crab, crawfish, lobster essence and smoked paprika.
Pan Roasted Mussels Meuniere
14.25
Pei mussels smothered in a decadent sauce of applewood smoked bacon, dijon and cream. Served with Texas toast.

$Southern Classics

No substitutions, please.
Mama's Fried Catfish
$23.00
Light flaky swai catfish dredged in cornmeal and perfectly seasoned, served with creamy grits and seasonal vegetable.
Southern Buttermilk Fried Chicken
$21.85
A double dredged organic breast served with pork braised collard greens and smoked Gouda mac and cheese.
Low Country Shrimp & Grits
22.00
Sauteed gulf prawns over creamy grits, smothered in brown butter-Worcestershire gravy and garnished with fried okra.

$House Specialties

No Substitutions.
Grilled Berkshire Farms Ribeye
$30.00
Grilled to order, with mashed garnet yams, seasonal vegetable and green peppercorn sauce.
Grilled Cajun Spiced King Salmon
$22.00
Served with butterbean succotash, Yukon gold potatoes and tomato-fennel butter.
Pan Roasted Pork Chop (10 Oz.)
$22.50
Accompanied by mashed garnet yams, seasonal vegetable and a cornichon jus.
Bourbon St Burger
$19.50
Double beef patty with bacon jam, Barbeque sauce, fried green tomato, lettuce and housemade pickles. Choice of side.
Roasted Portobello Mushroom
$19.55
Stuffed with butterbean succotash and finished with fried carrots and roasted beet vinaigrette.
Braised Beef Short Ribs
$25.00
Fork tender and served with low country grits, fried carrots and a smoked molasses glaze.
Blue Crab & Delta Shrimp Ravioli
21.50
Savory pillows of crab, shrimp and southern spices folded with creamy cajun lobster sauce.

$Lil' Bites


Seasonal Cornbread
$7.00
Served with honey butter.
Pork Belly Meatballs
$13.25
Sauteed with molasses Barbeque sauce, pear tomatoes and chive oil.
Cajun Dusted Delta Shrimp
$14.95
Fried Cajun spiced shrimp with Carolina coleslaw, Creole ranch and Meyer lemon.
Fried Dill Pickles
$11.00
Breaded with panko and served with a side of our famous Creole ranch sauce.
Fried Green Tomatoes
9.50
Cornmeal crusted and crispy fried. Served with a side of our housemate Creole ranch sauce.

$Sides


Country Slaw
$6.00
Smoked Gouda Mac & Cheese
$10.00
Butterbean Succotash
$8.00
Seasonal Vegetable
$7.50
Creamy Low Country Grits
$6.00
Mashed Garnet Yams
$8.00
Pork Braised Collard Greens
$8.50
Nola Red Beans & Rice
7.50
Contains pork.

$Desserts


Chocolate Lava Cake
$8.00
Key Lime Pie
$8.00
Spike's Fried Bread Pudding
$8.00

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