Starters
Smoked Duck Spring Rolls
$11.00
Smoked duck tenderloin, hoisin and chili mustard.
Corn and Crab Fritters
$9.00
Remoulade and candied bacon.
Seared Sea Scallops
$12.00
Madeira creamed corn, tasso and crispy leeks.
Lobster Potstickers
$14.00
Green onion, ginger, lobster, pickled cabbage and szechuan peppercorn sauce.
Antipasto Platter
An assortment of charcuterie and cheeses.
Soup and Salads
Butternut Squash and Shrimp Bisque
$8.00
Corn and Crab Bisque
$6.00
Seafood Gumbo
$8.00
Dark roux gumbo with okra, shrimp and crab.
Warm Spinach Salad
$8.00
Smoked onion vinaigrette, goat cheese, roasted sweet peppers and spiced pecans.
Sensation Salad
6.00
Spring mix, romano and bleu cheese and white wine vinaigrette.
$Entrees
Blackened Gulf Fish
$26.00
Tasso and andouille maque choux.
Grilled Redfish
$31.00
Jumbo lump crab, saffron and celery root mash.
Free Range Chicken Breast
$18.00
Wild mushroom and barley risotto, broccolini and roasted garlic demi.
Duck Breast
$26.00
Parsnip puree, Swiss chard and dark cherry demi glace.
Pork Porterhouse
$24.00
Roasted sweet potato and pears, brussels sprouts and creole marmelade glaze.
Seafood Cioppino
$24.00
Mussels, crab, scallop, shrimp and gulf fish in tomato seafood broth.
Filet of Beef Tenderloin
Served with roasted potatoes and asparagus; served with red wine demi.
Veal Osso Bucco
$32.00
Roasted tomato jus, gruyere cheese grits and greens.
16oz Prime Rib
$46.00
Slow roasted and served with roasted potatoes and asparagus; served with red wine demi.
12oz Ribeye
$34.00
Served with roasted potatoes and asparagus; served with red wine demi.
Menu for Purple Parrot is provided by findrestaurantmenu.com
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