Bambu

Bambu Menu

(541) 608-7545
970 North Phoenix Road, Medford, OR 97504

Lunch Menu - Starters


Tiger Rolls
$8.95
Cream cheese, crab flake, cilantroand chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.
Chicken Curry Wonton
$8.95
Chicken breast, potatoand onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.
Dim Sum Plate
$11.50
3 Chicken shumai, 3 chicken potstickersand 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Thai Vegetable Spring Rolls
$7.95
Crispy vegetable roll filled with cabbage, carrot, celery, glass noodleand shitake mushroom and served with our red wine vinegar dipping sauce and crushed peanut.
Polynesian Coconut Prawns
$11.95
5 wild prawns rolled in shredded coconut then flash fried with a sweet and sour chili sauce.
Edamame
5.00
Gluten free, vegan. Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt.

$Lunch Menu - Greens And Soups


Miso Yummy
$8.95
Gluten free, vegan. Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing.
Thai Lime Salad
$8.95
Gluten free. Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney.
Lemongrass Soup
$10.95
Vegan, gluten free. Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal. Served with Jasmine rice and cucumber salad.
Mixed Green Salad
$7.95
Vegan, gluten free. Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons.
Thai Coconut Soup
$10.95
Gluten free. Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf, Served with Jasmine rice and cucumber salad.
Sesame Noodle Salad
7.95
Vegan. A chilled salad of wheat noodles marinated in sesame oil and soy sauce. Tossed with julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds.

$Lunch Menu - Big Plates

All lunches include jasmine rice and cucumber salad. Additional cost for Ala Carte Potstickers, Wonton, Tiger or Vegetable roll.
Curry of the Day
$9.95
Gluten free. House made curry made fresh daily. Your server has today's selection.
Shanghai Baby Back Ribs
$13.95
Tender baby back ribs char grilled served with our Shanghai barbeque sauce.
Crispy Fish
$11.95
Icelandic cod breaded and flash fried finished with our sweet and spicy chili sauce.
Thai Chicken Sate
$10.95
Gluten free. Char grilled chicken breast on a bamboo skewer with our Thai peanut sauce.
Lunch Combination Plates (Combination of Any Two Items Below.)
$11.95
All lunches include Jasmine rice and cucumber salad.
Crispy Tofu
$9.95
Breaded organic tofu flash fried to crispy finished with our sweet and spicy chili sauce.
Teriyaki Chicken
$10.95
Char grilled chicken breast on a bamboo skewer served with our house teriyaki.
Chicken Katsu
$9.95
A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce.
Vegetable Pan Fried Noodles
$8.95
Wheat udon noodles pan fried crispy topped with sauteed onions, mushrooms, zucchini, yellow squashand broccoli. Finished with a sherry peanut sauce and crushed peanuts. * *Can be made vegan.
Teriyaki Beef
$10.95
Char grilled sirloin steak on a skewer served with our house teriyaki.
Garlic Chicken
$8.95
A quarter of a chicken marinated in garlic, black pepper, cilantroand soy sauce. Oven roasted and char grilled. * *Limited quantity per day
Tofu Sate
$9.95
Gluten free. Char grilled organic tofu served with peanut sauce.
Stir Fried Green Beans
$8.95
Gluten free. Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicy peanut sauce.
Dim Sum
$12.95
3 Chicken shumai, 3 chicken pot-stickersand 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Pacific Rim Crab Cakes
$14.95
Two fresh Dungeness crab cakes pan fried service with a red curry aloll.
Cashew Vegetable
$8.95
A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. * *Can be made gluten free or vegan.
Lunch Combination Plates (Combination of Any Three Items Below.)
13.95
All lunches include Jasmine rice and cucumber salad.

$Dinner Menu - Greens And Soups


Thai Lime Salad
$8.95
Gluten free. Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney.
Lemongrass Soup
$8.95
Gluten free, vegan. Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galanga. Chicken or Tofu.
Mixed Green Salad
$7.95
Vegan, gluten free. Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons.
Miso Yummy
$8.95
Vegan, gluten free. Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing.
Fruit Plate
9.95
Vegan, gluten free. An arrangement of assorted fresh fruit.

$Dinner Menu - Small Plates


Pacific Rim Crab Cakes
$13.95
Two fresh Dungeness crab cakes pan fried with a red curry aioli.
Char Grilled Prawns
$8.95
Gluten free. With Tofu lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. * *Can be made gluten free or vegan.
Edamame
$5.00
Vegan, gluten free. Steamed young soy beans in their pods tossed with Hawaiian Pink Sea salt.
Polynesian Coconut Prawns
$11.95
5 wild prawns rolled in shredded coconut then flash fried with a sweet and sour chili sauce.
Chicken Curry Wonton
$8.95
Chicken breast, potatoand onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.
Crispy Calamari
$11.95
Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chill sauce and lemongrass sauce finished with fresh lime.
Thai Vegetable Spring Roll
7.95
Crispy vegetable roll with cabbage, carrot, celery, glass noodleand shitake mushroom with a red wine vinegar dipping sauce.

$Dinner Menu - Big Plates


Sweet and Spicy Crispy Fish
$15.95
Tofu breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce.
Cantonese Steamed Salmon
$25.95
Gluten free. Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sauteed spinach and finished with seared sesame garlic oil.
Bambu Pad Thai Noodle
$15.95
Vegan. Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. * *Can be made in gluten free.
Tiger Cries
$17.95
Gluten free. Char grilled flank steak thinly sliced with sauteed onions, tomatoes and a spicy lime, garlic dipping sauce.
Shanghai Baby Back Ribs
$19.95
A half rack of tender baby back ribs char grilled with our Shanghai Barbeque sauce and served over sauteed baby bok choy.
Vegetable Pan Fried Noodles
$13.95
Wheat udon noodles pan fried crispy topped with sauteed onions, mushrooms, zucchini, yellow squashand broccoli. Finished with a sherry peanut sauce and crushed peanuts. * *Can be made in vegan.
Thai Style Fried Rice
$13.95
Jasmine rice sauteed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantroand serrano chilles, finished with fresh pineapple and lime juice. * *Can be made in gluten free or vegan.
Sesame & Macadamia Crusted Mahi
$25.95
Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sauteed vegetables with a coconut cream sauce.
Korean BBQ Beef
$17.95
Char grilled flank steak over sauteed baby bok choy with a soy and sesame sauce.
Garlic Pork
$16.95
Gluten free. Slender cuts of pork loin marinated in garlic, black pepperand cilantro; then sauteed with serrano chilies, roma tomatoesand onions.
Stir Fried Green Beans
$15.95
Gluten free. Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce.
Indonesian Fried Noodles
$15.95
Vegan. Tofu, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts.
Vegetable Pad Thai
$13.95
Vegan. Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, zucchini, yellow squash, green onionand broccoli. Topped with fresh lime and crushed peanuts. * *Can be made in gluten free.
Pan Fried Noodles
$15.95
Wheat udon noodles pan fried crispy topped with sauteed spinach finished with a sherry peanut sauce and crushed peanuts. With pan fried tofu or Chicken. * *Can be made in vegan
Cashew Vegetables
$13.95
A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. * *Can be made in gluten free or vegan.
Sweet and Sour Prawns
$15.95
Vegan, gluten free. With tofu sauteed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts.
Thai Shrimp
15.95
With tofu poached over sauteed spinach with our coconut peanut sauce, topped with crushed peanuts and chili flake. * *Can be made in gluten free or vegan.

$Curries

All curries can be made to your liking with either red, yellow or green curry. All curries are served with a small cucumber salad.
Chicken Curry
$15.95
Curry simmered with sliced chicken breast, bamboo shootsand fresh spinach. * *Can be made in gluten free or vegan.
Seafood Curry
$20.95
Gluten free. Curry simmered with a variety of fresh fish and shellfish with fresh basil.
Shrimp Curry
$18.95
Gluten free. Curry simmered with 8 wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts.
Country Curry
13.95
Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoesand yellow squash). * *Can be made in gluten free or vegan.

$On The Side


Side of Sauce
$0.50-2.00
Cucumber Salad
$2.50-5.00
Side of Crispy Potato Chips
$2.50
Sauteed Spinach
$5.00
Pan Fried Noodles with Sherry Peanut Sauce
$7.00
Side of Sauce Coconut Milk-Based
$2.00-4.00
Sauteed Vegetables
$5.00
Steamed Vegetables
$5.00

Menu for Bambu is provided by findrestaurantmenu.com

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