DESSERTS
Vanilla Ice Cream
$6.00
A large scoop of vanilla ice cream topped with your choice of chocolate or caramel sauce.
Chocolate Peanut Butter Cake
$10.00
Chocolate ganache cake layered with a peanut butter center and topped with chocolate peanut butter cups and drizzled with salted caramel.
Mini Apple Tart
$10.00
Handmade miniature tart filled with baked sliced apple, drizzled with salted caramel and served with vanilla bean ice cream.
Chocolate Lava Cake
10.00
Decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
$APPETIZERS
Onion Rings
$13.00
Jumbo onion rings fried to a golden brown, served with Sriracha ranch.
Chips and Salsa
$8.50
The Point Irish Nachos
$12.50
House fries topped with our cheese sauce, pico de gallo, bacon, and sour cream.
"Point" Poppers
$12.00
Baked jalapeno peppers stuffed with cream cheese, melted cheddar cheese and wrapped in bacon. Gluten-free.
Fish Tacos
$14.00
3 tacos with seared cod or sesame peppered ahi, shredded cabbage, pico de gallo, and house-made tequila lime-cilantro creme fraiche. Gluten-free.
Deep Fried Pickle Chips
$11.00
Beer battered and deep fried pickles, served with house made sriracha ranch.
Calamari
$14.00
Deep-fried to perfection and served with zesty remoulade.
Quesadilla
12.00
Chicken breast, pepper jack cheese, and avocado in a flour tortilla accompanied with pico de gallo and tomatillo salsa.
$FAVORITES
Mediterranean Pesto Alfredo Pasta
$15.00
Creamy pesto alfredo sauce with sauteed mushrooms, spinach, tomato, and kalamata olives. Served with house made garlic bread.
"Point" B L T
$13.50
Fresh lettuce and tomato with crisp bacon and mayonnaise, served on grilled sourdough with choice of side. Add avocado for an additional charge.
Beer Battered Fish and Chips
$15.00
Cod, fried in house made beer batter with our house made zesty rémoulade. Served with your choice of fries and either green salad or freshly tossed coleslaw.
Chicken Bacon Mac and Cheese
$16.00
Our famous macaroni and cheese tossed with crispy bacon, grilled chicken, and seasonal vegetables.
The Point Chimichanga
17.00
Your choice of chicken or ribeye steak, sauteed onions, peppers, melted pepper jack, and black beans. Topped with pico de gallo, tomatillo salsa, and served with fresh house made tortilla chips.
$BURGERS
The Best Ever Non-Beef Burger
$17.50
Vegan beef burger patty topped with sun-dried tomato, diced jalapeno, vegan cream cheese, pickle, onion, lettuce, tomato, and avocado.
The Western Burger
$15.50
Seasoned ground beef patty piled high with, bacon, roasted Ortega chilies, pepper jack cheese, lettuce, tomato, onion ring, and house-made bacon BBQ sauce.
Double Mushroom Swiss Burger
$15.50
Two seasoned ground beef patties topped with melted Swiss cheese, sautéed garlic mushrooms, 1000 island dressing, lettuce, tomato, pickles, and onion.
The Point Burger
$15.50
Seasoned ground beef patty topped with jalapeño cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.
The Classic Cheeseburger
$13.00
Seasoned ground beef patty served with lettuce, tomato, onions, pickles, and cheddar cheese.
The Blue Burger
14.50
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions, and jalapeno aioli with lettuce, tomato, and pickle.
$SANDWICHES
The Mac Daddy Patty Melt
$15.50
Seasoned beef patty with caramelized onions, bacon, house-made BBQ sauce, pepper jack cheese, and our famous macaroni and cheese on grilled sourdough.
Chicken Ciabatta
$15.50
Sliced turkey, cheddar cheese, bacon, avocado, caramelized onion, lettuce, and tomato with house-made chipotle aioli on ciabatta bread.
Pulled Pork Sandwich
$14.50
Slow Roasted Pork topped with our famous mac & cheese, fresh coleslaw and house made BBQ sauce. Served on a brioche bun.
Patty Melt
$14.50
Seasoned beef patty grilled to order, smothered with caramelized onions and 1000 Island dressing with melted Swiss and provolone cheese on grilled marble rye.
Reuben Sandwich
$14.50
Sliced corned beef with melted Swiss cheese, 1000 Island, and sauerkraut on grilled marble rye.
Caprese Ciabatta
$13.50
Melted mozzarella cheese, basil, and tomato, dressed with pesto and balsamic reduction on ciabatta bread.
French Dip Sandwich
$14.00
Sliced ribeye with melted Swiss cheese on a toasted hoagie roll and served with fresh au jus.
Crispy Chicken Wrap
$13.00
Crispy chicken with romaine lettuce, tomato, and cheddar cheese with bacon aioli wrapped in a flour tortilla.
Philly Cheesesteak Sandwich
15.00
Sliced ribeye, sauteed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.
$VEGAN MENU
Vegan Mac Daddy Patty Melt
$18.00
An all vegan beef patty on grilled sourdough with caramelized onions, melted vegan mozzarella, BBQ sauce and our famous macaroni and cheese. Served with your choice of side.
Vegan Chicken Mac
$19.00
Our famous vegan macaroni and cheese tossed with vegan chicken and seasonal vegetables. Served with vegan garlic bread.
Vegan Chicken Nachos
$13.00
House made chips topped with vegan cheddar and mozzarella cheese, vegan chicken, black beans, pico de gallo and jalapeno.
Buffalo Vegan Mozzarella Tacos
$14.00
Three tacos with vegan chicken tossed in buffalo sauce, topped with vegan mozzarella, shredded cabbage and pico de gallo.
Southern Style Vegan Patty Melt
$16.00
An all vegan beef patty on grilled marbled rye with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapenos and caramelized onions. Served with your choice of side.
Verde Vegan Chimichanga
$19.00
Vegan verde chicken, grilled bell peppers and onions, jalapenos, black beans, vegan pepper jack cheese and pico de gallo. Served with house made tortilla chips and tomatillo sauce.
Vegan Philly Cheesesteak
$17.00
An all vegan beef patty sauteed onions, peppers and mushrooms with melted vegan mozzarella cheese and a house made vegan cream cheese on a toast hoagie roll. Served with your choice of side.
Vegan Taco Salad
$17.00
A house made tortilla bowl fried to perfection and filled with chopped romaine, corn, black beans, tomato, fiesta tortilla strips and shredded vegan mozzarella cheese. Topped with your choice of grilled vegan chicken or seasoned vegan ground beef.
Teriyaki Vegan Chicken Tacos
$14.00
Three tacos with grilled vegan chicken and sautéed mushrooms. Topped with shredded cabbage, pico de gallo, and a teriyaki drizzle.
Teriyaki Vegan Chicken Sandwich
15.00
Savory grilled vegan chicken tossed in a teriyaki sauce with lettuce, tomato and red onions. Topped with sauteed mushrooms and melted vegan mozzarella on grilled sourdough. Served with your choice of side.
$SALADS
Caesar Salad
Romaine lettuce, shredded Parmesan cheese, and herb croutons with classic Caesar dressing.
Chicken Bacon Ranch Salad
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives, and tomato. Served with ranch dressing.
Baby Mixed Green Salad
Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion, and blue cheese crumbles with a balsamic vinaigrette dressing. Gluten-free.
Ahi Tuna Oriental Salad
$18.00
Fresh spinach, bell peppers, carrots, green onion, cilantro and diced tomato. Topped with grilled medium rare ahi tuna and teriyaki sauce.
Southwest Chicken Salad
Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with Parmesan-cilantro dressing. Gluten-free.
Mediterranean Salad
Spinach, Kalamata olives, artichokes, sun-dried tomato, red onion, and feta cheese. Topped with house-made balsamic vinaigrette. Gluten-free.
SALAD WRAPS
Ahi Tuna Oriental Wrap
$20.00
Fresh Spinach, bell peppers, carrots, green onion, cilantro and diced tomato with medium rare ahi tuna. Wrapped in a flour tortilla.
Chicken Bacon Ranch Wrap
$17.50
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives, and tomato. Served with ranch dressing.
Caesar Wrap
$14.50
Romaine lettuce, shredded Parmesan cheese, and herb croutons with classic Caesar dressing.
Baby Mixed Green Wrap
$14.50
Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion, and blue cheese crumbles with a balsamic vinaigrette dressing. Gluten-free.
Mediterranean Wrap
$16.50
Spinach, Kalamata olives, artichokes, sun-dried tomato, red onion, and feta cheese. Topped with house-made balsamic vinaigrette. Gluten-free.
Southwest Chicken Wrap
17.50
Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with Parmesan-cilantro dressing. Gluten-free.
$KIDS MENU
K- Buttered Pasta
$9.00
K- Cheese Quesadilla
$9.00
K- Cheese Burger
$9.00
K- Chicken Tenders
$9.00
K- Mac & Cheese
$9.00
K- Grilled Cheese
9.00
$SIDES
Fries
$6.50
Vegan.
Mac and Cheese
$9.00
Salad
$6.00
Garlic Bread
$6.00
Vegetables
$4.00
Coleslaw
3.25
Vegan. Gluten-free.
$Build Your Own Pizza!
Starting with cheese and sauce, build your perfect pizza!Personal Pizza
$10.00
Small Pizza
$12.00
Large Pizza
17.00
$The Point Pizza
Chicken Bacon Mac and Cheese Pizza
Just like it sounds!
Point BBQ Pizza
Grilled chicken breast, red onion, pineapple, jalapeno, and point BBQ sauce.
Buffalo Chicken Blue Cheese Pizza
Chicken breast tossed in franks red hot sauce with green onion and blue cheese, and Alfredo sauce.
Mediterranean Pizza
Pesto sauce, spinach, red onion, artichoke hearts, Kalamata olives, sun-dried tomatoes, and feta cheese.
The Central Pointer Pizza
Alfredo sauce, red onion, jalapeno, bacon, pineapple, and chipotle sauce.
Caprese Margherita Pizza
Mozzarella with fresh basil, tomato, olive oil, and balsamic reduction.
Pepperoni Pizza
The classic!
Canadian Bacon and Pineapple Pizza
Classic Hawaiian delight!.
Meat Lovers Pizza
Canadian bacon, pepperoni, salami, Italian sausage, and bacon.
Vegetarian Pizza
Mushrooms, bell peppers, onion, tomatoes, and black olives.
Combination Pizza
Canadian bacon, salami, pepperoni, mushrooms, onion, bell pepper, and black olives.
Menu for The Point Pub and Grill is provided by findrestaurantmenu.com
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