Starters
Salade Frisee Aux Lardons
$16.00
Warm frisee, bacon, rogue river blue cheese and croutons. Topped with a soft poached egg.
Salade Du Vigneron
$16.00
Roasted red beets, tomatoes, endives, goat cheese and walnuts. Dijon mustard vinaigrette.
Escargots En Croute De Bourgogne
$11.00
Shails baked with parsley, pernod and dill butter. Homemade croissant pastry crust.
Fromage Et Charcuterie
$17.00
Assortment of cheese, homemade rillettes, saucisson and pate with french cornichons, dijon mustard and baguette.
Soupe De Poisson Provencale
$12.00
Marsellaise fish soup with croutons, swiss cheese and rouille
La Cueillette De Champignons
$16.00
Local mushrooms sauteed in cognac and mushroom stock reduction
Fresh Nisqually Bay Oysters
$16.00-32.00
Served half shell with champagne and shallot mignonette or we can poached them in parsley, dill and pernod butter topped with croissant pastry.
Bouquet De Mesclun Panache
$9.00
Weppler farm salad greens, raspberry and walnut oil vinaigrette to add rogue. Blue cheese, fresh fruit, local hazelnuts and walnuts $1.00
Cesear Salad
$16.00
Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg.
Pate or Rillettes or Saucisson D Maison
$11.00
Chef's Homemade Pate or rillettes, cornichons and sweet shallot confit
Soupe A l'oignon Gratinee
$9.00
Classic french onion soup with swiss emmethaler and gruyere cheese. Made with vegetabl, red and white onion stock
Soup Du Jour
$4.50-7.00
Gluten and dairy free soup made each
Roasted Vegetable and Antipasto Salads
18.00
Buffala mozzarella, roasted red pepper, tomatoes and red beets, salad of chick peas, butter beans and potatoes, white anchovies marinated in olive oil or french cured ham.
$Appetizers
Soup
$4.50-7.00
Gluten and dairy free puree. Vegetable stock base roasted chestnut, fall squash and chanterelle mushroom
Salad
$16.00
Red alder farm pepper greens, cucumbers, carrrot roasted beets, bacon and tarragon soft poached egg, carrot ginger vinaigrette
Autumnalk Caaprese Salad
$16.00
Munoz farms sweet peppers, warm burrata cheese, fresh basil, cilantro puree and lemon olive oil
House Cured Salmon Gravlax
$17.00
Homemade dill cured wild salmon gravlax and creme fraiche. Caper and red onion
Tart of Roasted Pork
17.00
Peaches, caramelized apples, shallots with gruyere cheese roasted roma tomatoes with basil and greens.
$Entree
Local Wild Chinook Salmon
$28.00
Sauteed chanterelles, chanterelle mushroom stock reduction, mashed parsnip and potato puree, sauteed vegetables.
Roasted Breast of Chicken
$26.00
Sauteed chanterelles, chanterelle mushroom stock reduction, mashed parsnip and potato puree, sauteed vegetables.
Pan Seared Diver Sea Scallops
$28.00
Served with jumbo gulf shrimp
Slaw Roasted Hazelnut Crusted Carlton Farms Pork Chop
$27.00
Saute of local pears, reduction of veal stock, cognac and stone fruits, mashed parsnip and potato puree with braised red cabbage with fennel seeds
Cote De Baeuf for 2 People
98.00
Red wine shallot and green pepperconr sauces, french fires, salad and sauteed spinach
$Plat Principal Entree
Coq Au Vin
$27.00
Chicken, potatoes, wild mushrooms, onions and carrots in a rich pinot noir sauce
Bavette A L'echalotte aka Steak Frites
$27.00
Hanger steak, shallot pinot noir reduction
Confit De Canard
$29.00
Duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce.
Pave De Saumon Aux Lentilles
$28.00
Boat caught wild chinook salmon with french green lentils and pommery mustard crust, dijon mustard and cognac reduction
Steak Au Poivre
$33.00
Seared rib eye steak with crushed green peppercorn sauce
Ravioli
$25.00
Homemade pasta stuffed with roasted butternut squash and ricotta cheese. Brown butter sauce with saute farmer market vegetables
Steak Tartare
$27.00
Sirloin of angus beef ground to order and served raw with onion, capers and parsley.
Cassoulet Maison
28.00
Slowly braised stew of duck confit, lamb, garlic sausage and white beans. Lightly topped with a golden breadcrumb crust. Served with a green salad, dijon mustard vinagrette.
$Moules Mussels
A La Creme De Pernod
$21.00
Sauteed garlic and oil with a touch of pernod and cream
Provencales
$21.00
Rosemary, fennel, tomato, roasted garlic and parsley
Spicy
$21.00
Oven rosted tomatoes, roasted garlic and harissa
Thai
21.00
Coconut milk, red curry, basil and fresh mint
$Spritzers
Green Apple
$10.00
Liquar and green apple vodka pear juice and elderflower water
Lychee Orange
$10.00
Elderflower liquor, orange vodka, grapefruit jice, bitters and lychee
Aperol
$10.00
Pomegrante
$10.00
Liquar, vodka and juice are enhanced by cranberry bitters and poached cherries
Violet
$10.00
Creme de violet liquor, blueberry vodka and violet syrup, lavender bitters and lemon.
Citron
$10.00
Homemade lemoncello and lemonade, citrus vodka, fresh squeezed lemon juice
Peach
$10.00
Poached peaches in orange blassan water, peach brandy, vodka and peach bitters.
Fresh Peach Ice Tea
4.00
$Garnitures Sides
Pommes Frites
$7.00
French fries with homemade saffron aioli
Epinards
$7.00
Sauteed spinach with sweet garlic and oil
Pomme Puree
$7.00
Mashed potatoes blended with root vegetables, hint of curry, cream and butter.
Petite Salad
7.00
Dijon mustard vinigrette.
$Fondue
Trois Fromage
$14.00-20.00
Gruyere, emmenthaler and white tilamook cheddar. Served with french bread. Add tomatoes, apples, pears, ham, potatoes, roasted beets, cornichons $2.00. Add an additional shot of clear creek kirshwasser $7.00
Our Signature Oregon White Truffle Fondue
14.00-20.00
Emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil and truffle butter. Served with all local ham, apples, cornichons and bread $26.00
$Dessert Menu
Assiette De Fromages
$7.00
Creme Caramel
$5.00
Tarte Tartin Creme Chantilly
$6.00
Warm caramelized apple tart served upside down, homemade whipped cream pommeau de normandy $5.00.
Glace
$3.00
Creme Caramel
$5.00
Profiteroles Au Chocolat
$6.00
Moelleux Au Chocolate
7.00
$Cafe
French Presse Kobos French Roast Coffee
$3.00
Freshly ground regular and decaffeinated coffee
Fresh Brewed Kobos French Roast
$2.00
Freshly brewed regular and decaffeinated coffee
Cafe au Lait and Chocolate Chaud
$3.50
Hors Doeures Starter
Bououet De Mesclun Panache
$9.00
Weppler farm salad greens, raspberry and walnut oil vinaigrette to add rague blue cheese, fresh fruit, local hozelnuts and walnuts.
Caesar Salad
$16.00
Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg
Soup Du Jour
$4.50-7.00
Gluten and dairy free soup made each day.
Escargots En Croute De Bourgogne
$11.00
Snails baked with parsley, pernod and dill butter. Homemade croissant pastry crust
Salade Du Vigneron
$16.00
Roasted red beets, tomatoes, endives, goat cheese and local walnuts. Dijon mustard vinigrette
Salade Du Jour
$14.00
Weppler farms organic greens of arugula, mizuna, mustard leaf, chervill, dill and mint added to a selection of local bacon, fruit cheese and nuts
Soup L'oignon Gratinee
$9.00
Classic french onion soup with swiss emmethaler and gruyere cheese. Made the vegetable, red white onion stock
Pate or Rillettes
10.00
Choice of jean jacques homemade charcuterie wiht cornichons, sweet shallot confit and dijon mustard.
$Plat Principal Entrees
Pasta Du Jour
$16.00
Croque Monsieur and Madame
$13.00
Oven grilled t9illamook and cured french ham with bechamel on rosemary bread. Served with pomme frites and french fries.
Omlette Du Jour
$12.00
Served with green salad
Sandwich Du Jour
$16.00
Chef's selection of fresh and roasted ingredients served on a fresh baked baguette. Choice of pamme frites or salad.
Ouiche Du Jour
$13.50
Homemade soup du jor with a green salad, dijon vinaigrette
Coq Au Vin
$17.00
Chicken, potatoes, wild mushrooms, onions and carrots in a rich pinot noir sauce.
Salade De Poulet Du De Saumon Sauvage
$17.00
Warm grilled large breast of chicken or fillet of wild chinook salmon over salad greens, tomatoes, roasted red betts, hazelnuts and dried cherries.
Fromage Et Charcuterie
$17.00
Assortment of cheese, homemade rillettes, saucisson and pate with french cornichons, dijon mustard and baguete.
Moule Frites
$16.00
Mussels with white wine, pernod and shallots, served with french fries.
Omelette Aux Fromage
$12.00
Omelets with local cheese with green salad
Sandwich Classic
$12.00
Freshly baked baguette with homemade pate saucission, french cured ham or pork belly rilettes with fresh butter, cornichons and homemade sweet shallot confit, green salad
Trois Fromage Fondue
$15.00
Three cheese fondue served with baguette bread and choice of roasted red beets, cornichons or ham
Pave De saumon Aux Lentilles
19.00
Wild chinook salmon with french green lentils and pommery mustard crust, dijon mustard and cognac reduction
$Du Jour
Soup
Roasted chestnut, fall squash and chanterelle mushroom
Salad
Red alder farm pepper greens, cucumbers, carrot, roasted betts, carlton farms bacon and tarragon soft poached egg. Carrot ginger vinaigrete.
Omelette
Three egg omelet stuffed full of cured chinook salmon, local spinach and swiss emmenthaler cheese
Qyuche
Oregon coast dungeness crab, ricotta and fine herbs
Pasta
Homemade pasta stuffed with roasted butternut and acorn squash with ricotta cheese. Brown butter sauce with saute farmer market vegetables
Sandwich
Grass fed NY sirloin hamburger served medium rare, salad or french fries.
Specials
Salade Frisee aux Lardons
$16.00
Warm frisee, bacon, rogue river blue cheese and croutons. Topped with a soft poached egg.
Caesar Salad
$16.00
Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg
Tart of Roasted Pork
$17.00
Peaches carmelized apples, shallots with gruyere cheese. Roasted roma tomatoes with basil and greens.
House Cured Salmon Gravlax
$17.00
House cured wild salmon with lemon, dill and sea salt. Creme fraiche, caper and red onion.
Tartiflette
$16.00
French dish from the savoie region. It is a gratin of potatoes, morbier cheese, caramelized onion and bacon.
Our Signature Oregon White Truffle Fondue
26.00
Emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil and truffle butter. Served with all local ham, apples, cornichons and bread.
$Garnitures Sides
Pommes Frites
$7.00
French fries with homemade saffron aioli
Petite Salad
7.00
Dijon mustard vinaigrette
$Cafe
Cafe Au Lait
$5.00
Brewed Illy Cafe
$4.00
Freshly ground and brewed regular or decaffeinated coffee.
French Presse Illy Cafe
$5.00
Stash and Bigelow Teas
$4.00
Menu for Bistro Maison is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Papa Murphy's
American, Pizza, Salads
Pizza Hut
American, Pizza
Izzy's Pizza Restaurant
American, Pizza
Little Caesar's Pizza
Pizza