Ricardos Cocina Latina

Ricardos Cocina Latina Menu

(503) 474-0744
411 Ne 3rd St, Mcminnville, OR 97128
$$$$$

Tacos $2.25

Cilantro, Red Onions With An Salsa Verde
Carne Asada Beef Sirloin
Tinga De Pollo Marinated Chicken
Chile Verde Pork In Salsa Verde
Vegi Mix
Tacos De Pez
2.75
batter fried cod tacos with cilantro slaw and chipotle aioli

$Burritos $6.25

Whole Black Beans, Cilantro Rice, Salsa Fresca And Covered In Salsa Verde Or Chipotle Aioli
Carne Asada
beef sirloin
Tinga De Pollo
marinated chicken
Chile Verde
pork in salsa verde
Vegi
vegi mix

Quesadillas $6.50

Oaxacan And Monterey Jack Cheese Salsa Fresca And Chipotle Aioli
Tinga De Pollo
marinated chicken
Chile Verde Pork
in salsa verde
Camaron
shrimp sauteed in garlic

Botanas


Chips And Salsa
$5.00
plantain chips with mango chile mojo and frijoles negros
Guacamole
$7.00
fresh made to order hass avocado guacamole
Ensalada caesar
$6.00
grilled hearts of romaine, lime and chipotle dressing, and manchego cheese
Ensalada De Casa
$6.00
mango, jicama, cucumber, and mesculin greens dressed with lime-chile vinegrette
Aguacate Frito
$7.00
fried hass avocado with black bean puree, salsa fresca and chipotle aioli
Queso Fundido
$7.00
poblano and piquillo pepper cheese fondue
Camarones En Coco
9.00
coconut breaded prawns with a mango chile mole

$Postres


Chocolate
$7.00
Helados
3.00

$Platos Grandes


Lomo Saltado Gratin De Rajas
$21.00
filet of beef sauteed with onions, red peppers tomatoes and aji amarillo, served with a poblano pepper and yukon potato gratin
Tostadas De Camaron
$19.00
wild mexican prawns in a chipotle sauce, on black bean sopes, topped with a cilantro slaw and chipotle aioli
Pasta De Conches
$19.00
fresh sea scallops, mexican prawns, piquillo peppers, and wild mushrooms tossed with chipotle pasta
Pollo Ala Parilla En Mole
$17.00
rocky jr, chicken breast rubbed with mole negro and gilled, served with sauteed spinach and a sweet potato puree
Lomo De Cordero
$21.00
lamb loin chop with a warm quinoa and grilled vegetable salad marinated onions and drizzled with a mango-mint mojo
Chile Relleno De Champinones
16.00
wild mushroom stuffed poblano pepper, on a black bean puree, covered in a mole verde and an arugula salad

$Bottled Beer $4


Cerveza Cristal
light pilsner, peru
Tecate
light, mexico
Tecate
light, mexico
Carta Blanca
medium, mexico
Bohemia
medium, mexico
Dos Equis
amber, mexico
Xingu
dark black, brazil

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