Snacks
Deviled Eggs
$5.00
Bacon and roe.
Pickled Shrimp
$7.00
Saltine crackers.
Pepper Jelly
$6.00
Blue cheese mousse, toast.
Marinated Eggplant
$7.00
Candied jalapeno, creme fraiche, sunflower seed.
Gator Bites
10.00
Worcestershire aioli, green tomato chow-chow.
$Small Plates
Spicy Marinated Crab Plate
$18.00
Melon, cucumber, fresh herbs, pepita.
Wagyu Short Rib Plate
$16.00
Hominy salad, apple butter, benne seed.
Fried Squash Blossoms Plate
$15.00
Goat cheese, peppers, duck egg, cane syrup, togarashi.
Panzanella Salad Plate
$14.00
Local tomato, cornbread, poblano, cracklins, green goddess.
Fried Oysters Plate
15.00
Oyster and peanut stew, country ham, okra, pickled peppers.
$Supper
Shrimp and Grits
$22.00
Gulf shrimp, Claude's grits, poached farm egg, Bill's bacon, tomato broth.
Wagyu Steak
$34.00
Green tomato salsa, papas bravas, shishito peppers, demiglace.
Crusted Swordfish
$27.00
Sweet potato gnocchi, mustard greens, pepper jam, lemongrass broth.
BBQ Lamb Belly
$26.00
Sea island red pea salad, grilled okra, greens, berbere.
Redfish
$29.00
Fried Carolina gold rice, gulf crab, butternut squash, muscadine.
Boudin Stuffed Quail
$24.00
Creamed greens, hakurei turnip, quail egg, mustard jus.
Vegetable Plate
$15.00
Chefs choice.
Menu for The Noble South is provided by findrestaurantmenu.com
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