Nicoletta's Table and Marketplace

Nicoletta's Table and Marketplace Menu

(503) 699-2927
333 South State Street, Lake Oswego, OR 97034

Insalate Lunch


Zuppa e Insalata Combo
$13.00
Your choice of 1 of the following insulates - verde, Caesar, pasta, or spinaci appassiti.
Caprese
$14.00
Mozzarella, tomatoes, basil, balsamic reduction and olive oil.
Chopped Romaine Caesar
$12.00
Roaming lettuce, Caesar dressing, Parmesan and housemate croutons.
Spinaci Appassiti
$12.00
Wilted spinach, balsamic browned butter, pancetta, chevre and toasted hazelnuts.
Butternut Squash
$14.00
Roasted butternut squash, mixed greens, ricotta salt, pumpkin seeds and an apple cider vinaigrette.
Steak Salad
$15.00
Pan seared filet mignon, Arugula, shaved Parmesan, mild cherry peppers and lemon olive oil.
verde
7.00
Your choice of a half or full order, mixed greens, tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette.

$Panini and Sandwiches Lunch


Italian "BLTA"
$7.00
Pancetta, roma tomatoes, avocado, butter lettuce and tomato aioli.
Cured Meats
$7.00
Salami, mortadella, smoked Gouda, arugula, tomato tapenade and vinaigrette.
Panini Combo
$13.00
Your choice of a panini and 1 of the following insalatas - verde, pasta or Caesar.
Caprese
$6.00
Mozzarella, tomatoes, basil, Arugula, balsamic reduction and olive oil.
Steak
$14.00
Filet mignon, havarti cheese, Arugula and tomato aioli whole only, not included in panini combo.
Fungi Hamburger Toscano
$15.00
Ground beef chuck, mushroom, bacon, Swiss cheese, arugula, tomato aioli, served with Parmesan fritter and garlic aioli whole only, not included in panini combo.
Roasted Turkey
7.00
Sliced turkey breast, provolone, butter lettuce, tomato, basil pesto, red pepper rouille.

$Pasta Lunch


Spaghetti Alla Carbonara
$13.00
Pancetta, egg, cream, Parmigiano reggiano.
Spaghetti
$12.00
Pappardelle al Cinghiale
$15.00
Housemade pappardelle, wild boar ragu, Parmesan, Arugula, balsamic reduction.
Linguine Ai Frutti di Mare
$18.00
Mussels, clams, scampi, calamari, salmon, white wine, tomatoes and puttanesca sauce.
Lasagna Della Casa
$15.00
Italian sausage, spiced lamb with pine nuts or vegetable.
Linguine e Vongole
$18.00
Clams, linguine, white wine, crushed red pepper.
Gnocchi
19.00
Potato gnocchi, sauteed mushrooms, zucchini, yellow squash and a romesco sauce.

$Antipasti Lunch


Nicoletta's Famosi Mini Polpette
$12.00
Our famous mini meatballs in nicoletta's red sauce.
Vongole e Cozze al Vapore
$15.00
Steamed clams and mussels, tomato, Italian sausage with white wine, garlic, shallots and chili flakes.
Salumi e Formaggio a Bordo
$16.00
Chef's choice of artisan Italian meat and cheeses, dried fruit, preserves and housemade crackers.
Bruschetta Pomodoro
$6.00
Crostata di Pomodoro
10.00
Homemade tomato tart with choice of 1 of the following insulates - verde, caesar, pasta and spinachi appassiti.

$Pizza Lunch

Serve two.
San Danielle
$16.00
Tomato puree, fresh whole milk mozzarella, san danielle prosciutto and arugula.
Tre Formaggi
$15.00
Ricotta, Parmesan, fresh whole milk mozzarella and spinach.
Alla Verdure
$14.00
Basil pesto, fresh whole milk mozzarella, seasonal vegetables, Parmesan and pine nuts.
Saliccia & Carciofi
$15.00
Roasted garlic oil, whole milk mozzarella, Italian sausage, fontina cheese, artichokes, red onion.
Margherita
$13.00
Tomato puree, fresh whole milk mozzarella and fresh basil.
Calabrese "Diavola"
15.00
Tomato puree, whole milk mozzarella, sopressata salumiand mama lil's peppers.

$Insalate Dinner


Steak Salad
$15.00
Pan seared filet mignon, arugula, shaved Parmesan, mild cherry peppers and lemon olive oil.
Spinaci Appassiti
$12.00
Wilted spinach, balsamic browned butter, pancetta, chevre and toasted hazelnuts.
Butternut Squash
$14.00
Roasted butternut squash, mixed greens, ricotta salata, pumpkin seeds and an apple cider vinaigrette.
Verde
$7.00
Your choice of a half or full order, mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions, sherry vinaigrette.
Grilled Hearts of Romaine Caesar
14.00
Grilled romaine lettuce, Caesar dressing, Parmesan cheese and housemade croutons.

$Antipasti Dinner


Calamari Fritti
$12.00
Breaded calamari, crushed tomato sauce and garlic aioli.
Piatto di Antipasti
$17.00
Roasted seasonal vegetables, country olives, napoli salami and housemade ricotta.
Salumi e Formaggio a Bordo
$20.00
Chef's choice of artisan Italian meat and cheeses, dried fruit, preserves, whole grain mustard and housemade crackers.
Nicoletta's Famose Mini Polpette
$12.00
Nicoletta's famous mini meatballs and red sauce.
Zuppa Della Sera
$5.00
Vongole e Cozze al Vapore
16.00
Steamed clams and mussels, white wine sauce, tomatoes, Italian sausage, garlic, shallots and chili flakes.

$Pasta Dinner


Pappardelle al Cinghiale
$18.00
Housemade pappardelle, wild boar ragu, Parmesan, arugula, balsamic reduction.
Spaghetti Alla Carbonara
$16.00
Pancetta, egg, cream and Parmigiano reggiano.
Potato Gnocchi
$25.00
Potato gnocchi, sauteed mushroom, zucchini, yellow squash and a romesco sauce.
Linguine Ai Frutti di Mare
$27.00
Mussels, clams, scampi, calamari, salmon, white wine, tomatoes and puttanesca sauce.
Spaghetti
$12.00
Linguini con Capesante
$30.00
Linguini, wild caught scallops, brussel sprouts, prosciutto and fresh roma tomatoes.
Lasagna Della Casa
15.00
Choice of vegetable, Italian sausage or spiced lamb with pine nuts. Served with grilled pugliese bread.

$Pizza Dinner

Serves two.
Alle Verdure
$14.00
Basil pesto, fresh whole milk mozzarella, seasonal vegetables, Parmesan and pine nuts.
Margherita
$13.00
Tomato puree, fresh whole milk mozzarella and fresh basil.
Tre Formaggi
$15.00
Ricotta, Parmesan, fresh whole milk mozzarella and spinach.
Salsiccia & Carciofi
$15.00
Roasted garlic oil, whole milk mozzarella, fontina cheese, Italian sausage, artichokes and red onion.
Calabrese "Diavola"
$15.00
Sopressata salumi, tomato puree, mama lil's peppers and whole milk mozzarella.
San Danielle
16.00
Tomato puree, fresh whole milk mozzarella, san danielle prosciutto and Arugula.

$Dessert Menu


Hazelnut Cheesecake
$9.00
Creamy New York cheesecake with a chocolate hazelnut crust and garnished with hazelnut praline.
Torta Alla Mousse di Ciocco
$10.00
3 tender chocolate layers sandwiching 2 thick layers of chocolate mousse, finished with salted caramel Italian buttercream.
Biscotti
$5.00
Toffee-almond chocolate chip, salted chocolate almond gluten-free, chocolate crinkle, orange cookie gluten-free, fig cookie or 1 of the following macaroons gluten-free plain or chocolate.
Gelato & Sorbetto
$4.00
Cantucci e Vin Santo
$8.00
Anise, orange and pine nut crispy biscotti and served with vin santo.
Cannoli
$9.00
Housemate cannoli shells filled with chocolate orange ricotta cheese, garnished with crushed pistachios and chocolate nibs.
Creme Brulee
$9.00
Silky vanilla custard garnished with local seasonal fruit.
Tiramisu
$11.00
Ladyfingers soaked in espresso, layered with mascarpone cream, dusted with cocoa powder and garnished with chocolate shavings.
Linda's Fall Pie
8.00
Local seasonal fruit.

$Secondi Dinner


Zucca Risotto
$25.00
Butternut squash risotto, leeks, sauteed mushroom, Parmesan and a vegetable butter sauce.
Parmigiana di Pollo
$21.00
Parmesan-breaded chicken breast with spaghetti, mozzarella and nicoletta's red sauce.
Merluzzo
$27.00
Fresh caught cod, Arugula, fennel, roasted pine nuts and a blood orange vinaigrette.
Hamburger Toscano
$17.00
Ground chuck beef, mushrooms, bacon, swiss cheese, Arugula, tomato aioli with Parmesan frittes and garlic aioli.
Filet Mignon
32.00
Grilled 5 oz. filet mignon, tri colored smashed potatoes, cippollini onion, sauteed wild mushroom and demi glaze.

$Piccolo Morsi Dinner


Wood Fired Prawns
$15.00
In olive oil, garlic and chili flakes.
Olive Paese Caldo
$4.00
Warm marinated country olives and housemade crackers.
Bruschetta Pomodoro
$6.00
Arancini
8.00
Fried risotto balls with fresh mozzarella, Parmesan and a side of nicoletta's red sauce.

$Contorni Dinner


Contorni
$4.00
Choice of roasted seasonal vegetables, brussel sprouts, roasted potatoes and or sauteed broccolini.

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